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The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan

Foods, 2023-10, Vol.12 (20), p.3801

2023

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A preliminary study on the root-knot nematode resistance of a cherry plum cultivar Mirabolano 29C

Czech Journal of Genetics and Plant Breeding, 2023-01, Vol.59 (3), p.133-140

2023

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Identification of three species commonly known as "daqingye" by internal leaf anatomy and high-performance liquid chromatography analyses

Acta Societatis Botanicorum Poloniae, 2018-03, Vol.87 (1), p.1

2018

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Kiwifruit firmness: Measurement by penetrometer and non-destructive devices

Postharvest biology and technology, 2016-10, Vol.120, p.127-137

2016

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Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles

Food chemistry, 2021-12, Vol.365, p.130489-130489, Article 130489

2021

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Textural changes in ‘Hayward’ kiwifruit during and after storage in controlled atmospheres

Scientia horticulturae, 2017-08, Vol.222, p.40-45

2017

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Dynamic m6A mRNA methylation reveals the involvement of AcALKBH10 in ripening‐related quality regulation in kiwifruit

The New phytologist, 2024-07

2024

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Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry

Food science & technology, 2023-03, Vol.178, p.114611, Article 114611

2023

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Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation

Food research international, 2022-09, Vol.159, p.111673-111673, Article 111673

2022

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Antibiofilm mechanism of dielectric barrier discharge cold plasma against Pichia manshurica

Innovative food science & emerging technologies, 2023-05, Vol.85, p.103340, Article 103340

2023

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Simultaneous determination of macaenes and macamides in maca using an HPLC method and analysis using a chemometric method (HCA) to distinguish maca origin

Revista brasileira de farmacognosia, 2019-11, Vol.29 (6), p.702-709

2019

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Size Effect of Se-Enriched Green Tea Particles on in Vitro Antioxidant and Antitumor Activities

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4529-4533

2008

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Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine

Food bioscience, 2021-06, Vol.41, p.100958, Article 100958

2021

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Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation

Food bioscience, 2023-12, Vol.56, p.103148, Article 103148

2023

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A Critical Review of the Association between Nutrition and Health in Modern Chinese Diet

Journal of food and nutrition research (Newark, Del. Print), 2020-08, Vol.8 (7), p.337-346

2020

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Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation

Food bioscience, 2022-12, Vol.50, p.102111, Article 102111

2022

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Use of Controlled Atmospheres to Maintain Postharvest Quality and Improve Storage Stability of a Novel Red‐Fleshed Kiwifruit (Actinidiachinensis Planch. var. rufopulpa [C.F. Liang et R.H. Huang] C.F. Liang et A.R. Ferguson)

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.907-914

2015

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Use of Controlled Atmospheres to Maintain Postharvest Quality and Improve Storage Stability of a Novel Red-Fleshed Kiwifruit ( Actinidiachinensis Planch. var. rufopulpa [C.F. Liang et R.H. Huang] C.F. Liang et A.R. Ferguson): Storage of Red-Fleshed Kiwifruit

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.907-914

2015

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An effective solution of wireless channel sounder and its channel modeling application

2004 IEEE 59th Vehicular Technology Conference. VTC 2004-Spring (IEEE Cat. No.04CH37514), 2004, Vol.1, p.249-253 Vol.1

2004

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A modular toolkit for bulk reconstruction

The journal of high energy physics, 2019-04, Vol.2019 (4), p.1-35, Article 119

2019

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Simultaneous regeneration of articular cartilage and subchondral bone in vivo using MSCs induced by a spatially controlled gene delivery system in bilayered integrated scaffolds

Biomaterials, 2011-07, Vol.32 (21), p.4793-4805

2011

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Dissipation behavior of granular balls in a horizontally vibrated closed container

Journal of sound and vibration, 2024-06, Vol.579, p.118383, Article 118383

2024

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Thermality and excited state Rényi entropy in two-dimensional CFT

The journal of high energy physics, 2016-11, Vol.2016 (11), p.1-19, Article 116

2016

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In situ sequestration of endogenous PDGF-BB with an ECM-mimetic sponge for accelerated wound healing

Biomaterials, 2017-12, Vol.148, p.54-68

2017

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Encapsulation of platinum anticancer drugs by apoferritin

Chemical communications (Cambridge, England), 2007-01 (33), p.3453-3455

2007

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The Physicochemical Attributes, Volatile Compounds, and Antioxidant Activities of Five Plum Cultivars in Sichuan

A preliminary study on the root-knot nematode resistance of a cherry plum cultivar Mirabolano 29C

Identification of three species commonly known as "daqingye" by internal leaf anatomy and high-performance liquid chromatography analyses

Kiwifruit firmness: Measurement by penetrometer and non-destructive devices

Comparative evaluation of package types in alleviating textural softening and package-swelling of Paocai during storage: Insight into microbial invasion, cell wall pectinolysis and alteration in sugar and organic acid profiles

Textural changes in ‘Hayward’ kiwifruit during and after storage in controlled atmospheres

Dynamic m6A mRNA methylation reveals the involvement of AcALKBH10 in ripening‐related quality regulation in kiwifruit

Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry

Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation

Antibiofilm mechanism of dielectric barrier discharge cold plasma against Pichia manshurica

Simultaneous determination of macaenes and macamides in maca using an HPLC method and analysis using a chemometric method (HCA) to distinguish maca origin

Size Effect of Se-Enriched Green Tea Particles on in Vitro Antioxidant and Antitumor Activities

Assessment of biogenic amine and nitrite production in low-salt Paocai during fermentation as affected by reused brine and fresh brine

Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation

A Critical Review of the Association between Nutrition and Health in Modern Chinese Diet

Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation

Use of Controlled Atmospheres to Maintain Postharvest Quality and Improve Storage Stability of a Novel Red‐Fleshed Kiwifruit (Actinidiachinensis Planch. var. rufopulpa [C.F. Liang et R.H. Huang] C.F. Liang et A.R. Ferguson)

Use of Controlled Atmospheres to Maintain Postharvest Quality and Improve Storage Stability of a Novel Red-Fleshed Kiwifruit ( Actinidiachinensis Planch. var. rufopulpa [C.F. Liang et R.H. Huang] C.F. Liang et A.R. Ferguson): Storage of Red-Fleshed Kiwifruit

An effective solution of wireless channel sounder and its channel modeling application

A modular toolkit for bulk reconstruction

Simultaneous regeneration of articular cartilage and subchondral bone in vivo using MSCs induced by a spatially controlled gene delivery system in bilayered integrated scaffolds

Dissipation behavior of granular balls in a horizontally vibrated closed container

Thermality and excited state Rényi entropy in two-dimensional CFT

In situ sequestration of endogenous PDGF-BB with an ECM-mimetic sponge for accelerated wound healing

Encapsulation of platinum anticancer drugs by apoferritin

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