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PFASs intake from fish, eggs and drinking water in Greece in relation to the safety limits for weekly intake proposed in the EFSA scientific opinion of 2020

Chemosphere (Oxford), 2022-01, Vol.286, p.131851-131851, Article 131851

2022

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Systematic investigation of organochlorine pesticides and polychlorinated biphenyls blood levels in Greek children from the Rhea birth cohort suggests historical exposure to DDT and through diet to DDE

Environment international, 2024-05, Vol.187, p.108686-108686, Article 108686

2024

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Prenatal exposure to PFOS and PFOA in a pregnant women cohort of Catalonia, Spain

Environmental research, 2019-08, Vol.175, p.384-392

2019

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Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish

Chemosphere (Oxford), 2015-05, Vol.127, p.117-126

2015

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Monitoring of Polycyclic Aromatic Hydrocarbon Levels in Mussels ( Mytilus galloprovincialis ) from Aquaculture Farms in Central Macedonia Region, Greece, Using Gas Chromatography-Tandem Mass Spectrometry Method

Molecules (Basel, Switzerland), 2021-09, Vol.26 (19), p.5953

2021

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Levels of perfluorooctanesulfonate (PFOS) and perfluorooctanoate (PFOA) in blood samples from different groups of adults living in Greece

Chemosphere (Oxford), 2010-08, Vol.80 (10), p.1199-1206

2010

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Infant dietary exposure to dioxins and dioxin-like compounds in Greece

Food and chemical toxicology, 2013-09, Vol.59, p.316-324

2013

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Levels of dioxins, furans and PCBs in human serum and milk of people living in Greece

Chemosphere (Oxford), 2006-11, Vol.65 (9), p.1462-1469

2006

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Atmospheric Concentrations and Health Implications of PAHs, PCBs and PCDD/Fs in the Vicinity of a Heavily Industrialized Site in Greece

Applied sciences, 2020-12, Vol.10 (24), p.9023

2020

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Organic matter characterization and copper complexing capacity in the sea surface microlayer of coastal areas of the Eastern Mediterranean

Marine chemistry, 2015-07, Vol.173, p.234-243

2015

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The internal sequence of the peptide-substrate determines its N-terminus trimming by ERAP1

PloS one, 2008-11, Vol.3 (11), p.e3658-e3658

2008

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Climate change influence on the trends of BFRs in the environment and food

Chemosphere (Oxford), 2024-11, Vol.367, p.143578, Article 143578

2024

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Placental leucine aminopeptidase efficiently generates mature antigenic peptides in vitro but in patterns distinct from endoplasmic reticulum aminopeptidase 1

The Journal of immunology (1950), 2010-08, Vol.185 (3), p.1584-1592

2010

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The 10th international symposium on flame retardants (BFR2022), Athens, Greece

Chemosphere (Oxford), 2024-04, Vol.353, p.141407-141407, Article 141407

2024

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Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market

Chemosphere (Oxford), 2014-01, Vol.94, p.169-176

2014

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PCDDs, PCDFs and PCBs in farmed fish produced in Greece: Levels and human population exposure assessment

Chemosphere (Oxford), 2016-03, Vol.146, p.511-518

2016

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The effect of organic and conventional production methods on sea bream growth, health and body composition: a field experiment

Scientia marina, 2012-09, Vol.76 (3), p.549-560

2012

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An effective and low cost carbon based clean-up method for PCDD/Fs and PCBs analysis in food

Chemosphere (Oxford), 2018-09, Vol.206, p.531-538

2018

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Polycyclic aromatic hydrocarbons and trace elements dietary intake in inhabitants of Athens, Greece, based on a duplicate portion study

Food and chemical toxicology, 2022-07, Vol.165, p.113087-113087, Article 113087

2022

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Preliminary assessment of general population exposure to perfluoroalkyl substances through diet in Greece

Environmental research, 2019-10, Vol.177, p.108617-108617, Article 108617

2019

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Perfluoroalkylated substances (PFASs) in home and commercially produced chicken eggs from the Netherlands and Greece

Chemosphere (Oxford), 2016-02, Vol.144, p.2106-2112

2016

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Analytical techniques for determining biotin

Journal of Chromatography A, 2000-06, Vol.881 (1), p.331-343

2000

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Perfluoroalkylated substances in edible livers of farm animals, including depuration behaviour in young sheep fed with contaminated grass

Chemosphere (Oxford), 2016-08, Vol.156, p.280-285

2016

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A new tag reagent for efficient capping and easy separation of deletion peptides

Tetrahedron letters, 2002-11, Vol.43 (46), p.8343-8345

2002

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PFASs intake from fish, eggs and drinking water in Greece in relation to the safety limits for weekly intake proposed in the EFSA scientific opinion of 2020

Systematic investigation of organochlorine pesticides and polychlorinated biphenyls blood levels in Greek children from the Rhea birth cohort suggests historical exposure to DDT and through diet to DDE

Prenatal exposure to PFOS and PFOA in a pregnant women cohort of Catalonia, Spain

Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish

Monitoring of Polycyclic Aromatic Hydrocarbon Levels in Mussels ( Mytilus galloprovincialis ) from Aquaculture Farms in Central Macedonia Region, Greece, Using Gas Chromatography-Tandem Mass Spectrometry Method

Levels of perfluorooctanesulfonate (PFOS) and perfluorooctanoate (PFOA) in blood samples from different groups of adults living in Greece

Biomarkers of exposure in environment-wide association studies – Opportunities to decode the exposome using human biomonitoring data

Infant dietary exposure to dioxins and dioxin-like compounds in Greece

Levels of dioxins, furans and PCBs in human serum and milk of people living in Greece

Atmospheric Concentrations and Health Implications of PAHs, PCBs and PCDD/Fs in the Vicinity of a Heavily Industrialized Site in Greece

Organic matter characterization and copper complexing capacity in the sea surface microlayer of coastal areas of the Eastern Mediterranean

The internal sequence of the peptide-substrate determines its N-terminus trimming by ERAP1

Climate change influence on the trends of BFRs in the environment and food

Placental leucine aminopeptidase efficiently generates mature antigenic peptides in vitro but in patterns distinct from endoplasmic reticulum aminopeptidase 1

The 10th international symposium on flame retardants (BFR2022), Athens, Greece

Determination of perfluorinated compounds (PFCs) in various foodstuff packaging materials used in the Greek market

PCDDs, PCDFs and PCBs in farmed fish produced in Greece: Levels and human population exposure assessment

The effect of organic and conventional production methods on sea bream growth, health and body composition: a field experiment

An effective and low cost carbon based clean-up method for PCDD/Fs and PCBs analysis in food

Polycyclic aromatic hydrocarbons and trace elements dietary intake in inhabitants of Athens, Greece, based on a duplicate portion study

Preliminary assessment of general population exposure to perfluoroalkyl substances through diet in Greece

Perfluoroalkylated substances (PFASs) in home and commercially produced chicken eggs from the Netherlands and Greece

Analytical techniques for determining biotin

Perfluoroalkylated substances in edible livers of farm animals, including depuration behaviour in young sheep fed with contaminated grass

A new tag reagent for efficient capping and easy separation of deletion peptides

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