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New insights into seafood allergy

Current opinion in allergy and clinical immunology, 2009-06, Vol.9 (3), p.270-277

2009

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Tropomyosin: An Invertebrate Pan–Allergen

International archives of allergy and immunology, 1999-08, Vol.119 (4), p.247-258

1999

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Molecular Basis of Arthropod Cross-Reactivity: IgE-Binding Cross-Reactive Epitopes of Shrimp, House Dust Mite and Cockroach Tropomyosins

International archives of allergy and immunology, 2002, Vol.129 (1), p.38-48

2002

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Reduced Allergenic Potency of VR9-1, a Mutant of the Major Shrimp Allergen Pen a 1 (Tropomyosin)

Journal of Immunology, 2005-12, Vol.175 (12), p.8354-8364

2005

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Identification of crab proteins that elicit IgE reactivity in snow crab–processing workers

Journal of allergy and clinical immunology, 2009-11, Vol.124 (5), p.1055-1061

2009

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Fish and shellfish allergy

Current allergy and asthma reports, 2005-01, Vol.5 (1), p.74-79

2005

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Current Understanding of Food Allergens

Annals of the New York Academy of Sciences, 2002-05, Vol.964 (1), p.69-85

2002

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Occupational asthma to caddis flies (Phryganeiae)

Occupational and environmental medicine (London, England), 2010-07, Vol.67 (7), p.503-503

2010

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Snow crab allergy and asthma among Greenlandic workers - a pilot study

International journal of circumpolar health, 2012-08, Vol.71 (1), p.19126-8

2012

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Utility of animal models for predicting human allergenicity

Regulatory toxicology and pharmacology, 2009-08, Vol.54 (3), p.S46-S51

2009

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Threshold Dose for Shrimp: A Risk Characterization Based On Objective Reactions in Clinical Studies

Journal of allergy and clinical immunology, 2013-02, Vol.131 (2), p.AB88-AB88

2013

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Detection of Fish Antigens Aerosolized during Fish Processing Using Newly Developed Immunoassays

International Archives of Allergy and Immunology, 2005-09, Vol.138 (1), p.21-28

2005

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Clinical and Laboratory Investigation of Allergy to Genetically Modified Foods

Environmental health perspectives, 2003-06, Vol.111 (8), p.1114-1121

2003

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Genetic modification of food allergens

Annals of allergy, asthma, & immunology, 2004-11, Vol.93 (5), p.S19-S25

Lehrer, Samuel B.

2004

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Persistent specific bronchial reactivity to occupational agents in workers with normal nonspecific bronchial reactivity

American journal of respiratory and critical care medicine, 2000-09, Vol.162 (3), p.976-980

2000

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Seafood allergy

Current opinion in allergy and clinical immunology, 2004-06, Vol.4 (3), p.231-234

2004

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Fungal allergy and pathogenicity

2002

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Prevalence of IgE reactivities in mold-allergic subjects to commercially available fungal enzymes

Allergy and asthma proceedings, 2008-11, Vol.29 (6), p.629-635

2008

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New approaches for treatment of peanut allergy: chances for a cure

Clinical reviews in allergy & immunology, 2004-12, Vol.27 (3), p.191-196

2004

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Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adults

Annals of allergy, asthma, & immunology, 1999-12, Vol.83 (6), p.517-523

1999

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Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual

Journal of allergy and clinical immunology, 1988-12, Vol.82 (6), p.986-997

1988

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IgE–Binding Epitopes of Shrimp Tropomyosin, the Major Allergen Pen a 1

International archives of allergy and immunology, 1999-02, Vol.118 (2-4), p.300-301

1999

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Identification of Continuous, Allergenic Regions of the Major Shrimp Allergen Pen a 1 (Tropomyosin)

International archives of allergy and immunology, 2002-01, Vol.127 (1), p.27-37

2002

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Identification of the first major allergen of a squid (Todarodes pacificus)

Journal of allergy and clinical immunology, 1996-11, Vol.98 (5), p.948-953

1996

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New insights into seafood allergy

Tropomyosin: An Invertebrate Pan–Allergen

Molecular Basis of Arthropod Cross-Reactivity: IgE-Binding Cross-Reactive Epitopes of Shrimp, House Dust Mite and Cockroach Tropomyosins

Reduced Allergenic Potency of VR9-1, a Mutant of the Major Shrimp Allergen Pen a 1 (Tropomyosin)

Identification of crab proteins that elicit IgE reactivity in snow crab–processing workers

Microarrayed allergen molecules: diagnostic gatekeepers for allergy treatment

Fish and shellfish allergy

Current Understanding of Food Allergens

Occupational asthma to caddis flies (Phryganeiae)

Snow crab allergy and asthma among Greenlandic workers - a pilot study

Utility of animal models for predicting human allergenicity

Threshold Dose for Shrimp: A Risk Characterization Based On Objective Reactions in Clinical Studies

Detection of Fish Antigens Aerosolized during Fish Processing Using Newly Developed Immunoassays

Clinical and Laboratory Investigation of Allergy to Genetically Modified Foods

Genetic modification of food allergens

Persistent specific bronchial reactivity to occupational agents in workers with normal nonspecific bronchial reactivity

Seafood allergy

Fungal allergy and pathogenicity

Prevalence of IgE reactivities in mold-allergic subjects to commercially available fungal enzymes

New approaches for treatment of peanut allergy: chances for a cure

Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adults

Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manual

IgE–Binding Epitopes of Shrimp Tropomyosin, the Major Allergen Pen a 1

Identification of Continuous, Allergenic Regions of the Major Shrimp Allergen Pen a 1 (Tropomyosin)

Identification of the first major allergen of a squid (Todarodes pacificus)

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