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From green chemistry to nature: The versatile role of low transition temperature mixtures

Biochimie, 2016-01, Vol.120, p.119-123

2016

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Evaluation of deep eutectic solvent―water binary mixtures for lipase-catalyzed lipophilization of phenolic acids

Green chemistry : an international journal and green chemistry resource : GC, 2013-01, Vol.15 (8), p.2275-2282

2013

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Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox

Journal of agricultural and food chemistry, 2009-12, Vol.57 (23), p.11335-11342

2009

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Investigation on the Double CutOff Phenomenon Observed in Protocatechuic Acid and Its Alkyl Esters under Various CAT-Based Assays

Journal of agricultural and food chemistry, 2020-09, Vol.68 (35), p.9568-9575

2020

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Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles

Critical reviews in food science and nutrition, 2023, Vol.63 (20), p.4687-4727

2023

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Synthesis and Evaluation of Antioxidant Activities of Novel Hydroxyalkyl Esters and Bis-Aryl Esters Based on Sinapic and Caffeic Acids

Journal of agricultural and food chemistry, 2020-09, Vol.68 (35), p.9308-9318

2020

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Relationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters

Journal of agricultural and food chemistry, 2010-03, Vol.58 (5), p.2869-2876

2010

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What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox

Critical reviews in food science and nutrition, 2015-01, Vol.55 (2), p.183-201

2015

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Chemo-enzymatic functionalization of gallic and vanillic acids: synthesis of bio-based epoxy resins prepolymers

Green chemistry : an international journal and green chemistry resource : GC, 2012, Vol.14 (8), p.2328-2336

2012

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Antioxidant Properties and Efficacies of Synthesized Alkyl Caffeates, Ferulates, and Coumarates

Journal of agricultural and food chemistry, 2014-12, Vol.62 (52), p.12553-12562

2014

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An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water Emulsions

Journal of agricultural and food chemistry, 2012-03, Vol.60 (10), p.2692-2700

2012

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Hurdles in Predicting Antioxidant Efficacy in Oil-in-water emulsions

Trends in Food Science & Technology, 2017-09, Vol.67, p.183-194

2017

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Exploring the potential of gas-phase esterification to hydrophobize the surface of micrometric cellulose particles

European polymer journal, 2019-06, Vol.115, p.138-146

2019

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Production of proteins and phenolic compounds enriched fractions from rapeseed and sunflower meals by dry fractionation processes

Industrial crops and products, 2018-08, Vol.118, p.160-172

2018

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Lipid oxidation in emulsions: New insights from the past two decades

Progress in lipid research, 2024-04, Vol.94, p.101275-101275, Article 101275

2024

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The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds

Green chemistry : an international journal and green chemistry resource : GC, 2014-01, Vol.16 (4), p.174-1754

2014

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Biodiesel production from crude jatropha oil catalyzed by immobilized lipase/acyltransferase from Candida parapsilosis in aqueous medium

Bioresource technology, 2016-10, Vol.218, p.1224-1229

2016

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Using Enzymes to Harvest Fatty Acids from Galactosyldiacylglycerols, the Most Abundant Lipids in Plant Biomass

ACS sustainable chemistry & engineering, 2024-03, Vol.12 (10), p.4103-4113

2024

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Synthesis of Lipophilic Antioxidants by a Lipase-B-Catalyzed Addition of Peracids to the Double Bond of 4‑Vinyl-2-methoxyphenol

Journal of agricultural and food chemistry, 2015-10, Vol.63 (41), p.9069-9075

2015

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Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

Journal of food engineering, 2022-01, Vol.312, p.110744, Article 110744

2022

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How to boost antioxidants by lipophilization?

Biochimie, 2013-01, Vol.95 (1), p.20-26

2013

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Synthesis of bio-based epoxy monomers from natural allyl- and vinyl phenols and the estimation of their affinity to the estrogen receptor α by molecular docking

New journal of chemistry, 2016, Vol.40 (9), p.7701-7710

2016

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Interactions between α‑Tocopherol and Rosmarinic Acid and Its Alkyl Esters in Emulsions: Synergistic, Additive, or Antagonistic Effect?

Journal of agricultural and food chemistry, 2012-10, Vol.60 (41), p.10320-10330

2012

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Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions

Food science & technology, 2021-04, Vol.141, p.110892, Article 110892

2021

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The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid

Food & function, 2020-08, Vol.11 (8), p.671-6744

2020

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From green chemistry to nature: The versatile role of low transition temperature mixtures

Evaluation of deep eutectic solvent―water binary mixtures for lipase-catalyzed lipophilization of phenolic acids

Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox

Investigation on the Double CutOff Phenomenon Observed in Protocatechuic Acid and Its Alkyl Esters under Various CAT-Based Assays

Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles

Synthesis and Evaluation of Antioxidant Activities of Novel Hydroxyalkyl Esters and Bis-Aryl Esters Based on Sinapic and Caffeic Acids

Relationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters

What Makes Good Antioxidants in Lipid-Based Systems? The Next Theories Beyond the Polar Paradox

Chemo-enzymatic functionalization of gallic and vanillic acids: synthesis of bio-based epoxy resins prepolymers

Antioxidant Properties and Efficacies of Synthesized Alkyl Caffeates, Ferulates, and Coumarates

An Investigation of the Versatile Antioxidant Mechanisms of Action of Rosmarinate Alkyl Esters in Oil-in-Water Emulsions

Hurdles in Predicting Antioxidant Efficacy in Oil-in-water emulsions

Exploring the potential of gas-phase esterification to hydrophobize the surface of micrometric cellulose particles

Production of proteins and phenolic compounds enriched fractions from rapeseed and sunflower meals by dry fractionation processes

Lipid oxidation in emulsions: New insights from the past two decades

The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds

Biodiesel production from crude jatropha oil catalyzed by immobilized lipase/acyltransferase from Candida parapsilosis in aqueous medium

Using Enzymes to Harvest Fatty Acids from Galactosyldiacylglycerols, the Most Abundant Lipids in Plant Biomass

Synthesis of Lipophilic Antioxidants by a Lipase-B-Catalyzed Addition of Peracids to the Double Bond of 4‑Vinyl-2-methoxyphenol

Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation

How to boost antioxidants by lipophilization?

Synthesis of bio-based epoxy monomers from natural allyl- and vinyl phenols and the estimation of their affinity to the estrogen receptor α by molecular docking

Interactions between α‑Tocopherol and Rosmarinic Acid and Its Alkyl Esters in Emulsions: Synergistic, Additive, or Antagonistic Effect?

Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions

The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid

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