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Effect of tank bromeliad micro-environment on Aedes aegypti larval mortality

Hydrobiologia, 2011-05, Vol.665 (1), p.257-261

2011

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Genetic variability in Brazilian Capsicum baccatum germplasm collection assessed by morphological fruit traits and AFLP markers

PloS one, 2018-05, Vol.13 (5), p.e0196468-e0196468

2018

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Insights into animal and plant lectins with antimicrobial activities

Molecules, 2015-01, Vol.20 (1), p.519-541

2015

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Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil

American journal of preventive medicine, 2023-01, Vol.64 (1), p.129-136

2023

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Citywide Integrated Aedes aegypti Mosquito Surveillance as Early Warning System for Arbovirus Transmission, Brazil

Emerging infectious diseases, 2022-04, Vol.28 (4), p.701-706

2022

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Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

BMJ open, 2019-10, Vol.9 (10), p.e027546-e027546

2019

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Rivaroxaban versus no anticoagulation for post-discharge thromboprophylaxis after hospitalisation for COVID-19 (MICHELLE): an open-label, multicentre, randomised, controlled trial

The Lancet (British edition), 2022-01, Vol.399 (10319), p.50-59

2022

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Opioid inhalation in mice as a model to investigate biological drivers of the opioid crisis

Neuropsychopharmacology (New York, N.Y.), 2024-08

2024

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Group B Streptococcus Sequence Type 103 as Human and Bovine Pathogen, Brazil

Emerging infectious diseases, 2024-08, Vol.30 (8), p.1697-1701

2024

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Using ecological thresholds to evaluate the costs and benefits of set-asides in a biodiversity hotspot

Science (American Association for the Advancement of Science), 2014-08, Vol.345 (6200), p.1041-1045

2014

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Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Trends in food science & technology, 2017-06, Vol.64, p.94-101

2017

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Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based survey

PloS one, 2019-07, Vol.14 (7), p.e0219370-e0219370

2019

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Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds

Food chemistry, 2018-10, Vol.263, p.81-88

2018

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Ohmic heating for processing of whey-raspberry flavored beverage

Food chemistry, 2019-11, Vol.297, p.125018-125018, Article 125018

2019

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Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol

Journal of food science and technology, 2018-01, Vol.55 (1), p.278-286

2018

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The glucagon-like peptide-1 (GLP-1) analogue semaglutide reduces alcohol drinking and modulates central GABA neurotransmission

JCI insight, 2023-06, Vol.8 (12)

2023

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Adherence to different complementary feeding methods in the first year of life: A randomized clinical trial

PloS one, 2023-11, Vol.18 (11), p.e0289696-e0289696

2023

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Proteome Analysis of Walnut Bacterial Blight Disease

International journal of molecular sciences, 2020-10, Vol.21 (20), p.7453

2020

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Nanoemulsions and Solid Microparticles Containing Pentyl Cinnamate to Control Aedes aegypti

International journal of molecular sciences, 2023-07, Vol.24 (15), p.12141

2023

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Transcriptional alterations related to neuropathology and clinical manifestation of Alzheimer's disease

PloS one, 2012-11, Vol.7 (11), p.e48751-e48751

2012

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Naringenin-functionalized multi-walled carbon nanotubes: a potential approach for site-specific remote-controlled anticancer delivery for the treatment of lung cancer cells

International journal of molecular sciences, 2020-06, Vol.21 (12), p.1-14

2020

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Spironolactone as a potential new pharmacotherapy for alcohol use disorder: convergent evidence from rodent and human studies

Molecular psychiatry, 2022-11, Vol.27 (11), p.4642-4652

2022

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Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats

Journal of functional foods, 2018-03, Vol.42, p.346-355

2018

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Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang

Journal of dairy science, 2016-01, Vol.99 (1), p.18-30

2016

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Biodiversity as a source of bioactive compounds against snakebites

Current medicinal chemistry, 2014-01, Vol.21 (25), p.2952-2979

2014

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Effect of tank bromeliad micro-environment on Aedes aegypti larval mortality

Genetic variability in Brazilian Capsicum baccatum germplasm collection assessed by morphological fruit traits and AFLP markers

Insights into animal and plant lectins with antimicrobial activities

Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil

Citywide Integrated Aedes aegypti Mosquito Surveillance as Early Warning System for Arbovirus Transmission, Brazil

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

Rivaroxaban versus no anticoagulation for post-discharge thromboprophylaxis after hospitalisation for COVID-19 (MICHELLE): an open-label, multicentre, randomised, controlled trial

Opioid inhalation in mice as a model to investigate biological drivers of the opioid crisis

Group B Streptococcus Sequence Type 103 as Human and Bovine Pathogen, Brazil

Using ecological thresholds to evaluate the costs and benefits of set-asides in a biodiversity hotspot

Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects

Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based survey

Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds

Ohmic heating for processing of whey-raspberry flavored beverage

Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol

The glucagon-like peptide-1 (GLP-1) analogue semaglutide reduces alcohol drinking and modulates central GABA neurotransmission

Adherence to different complementary feeding methods in the first year of life: A randomized clinical trial

Proteome Analysis of Walnut Bacterial Blight Disease

Nanoemulsions and Solid Microparticles Containing Pentyl Cinnamate to Control Aedes aegypti

Transcriptional alterations related to neuropathology and clinical manifestation of Alzheimer's disease

Naringenin-functionalized multi-walled carbon nanotubes: a potential approach for site-specific remote-controlled anticancer delivery for the treatment of lung cancer cells

Spironolactone as a potential new pharmacotherapy for alcohol use disorder: convergent evidence from rodent and human studies

Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats

Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang

Biodiversity as a source of bioactive compounds against snakebites

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