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Pre-Germinated Brown Rice Reduced Both Blood Glucose Concentration and Body Weight in Vietnamese Women with Impaired Glucose Tolerance

Journal of Nutritional Science and Vitaminology, 2014, Vol.60(3), pp.183-187

2014

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Key Strategies to Further Reduce Stunting in Southeast Asia: Lessons from the ASEAN Countries Workshop

Food and nutrition bulletin, 2013-06, Vol.34 (2_suppl1), p.S8-S16

2013

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The optimal mid-upper-arm circumference cutoffs to screen severe acute malnutrition in Vietnamese children

AIMS public health, 2020-01, Vol.7 (1), p.188-196

2020

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Efficacy of a foodlet-based multiple micronutrient supplement for preventing growth faltering, anemia, and micronutrient deficiency of infants: the four country IRIS trial pooled data analysis

The Journal of nutrition, 2005-03, Vol.135 (3), p.631S-638S

2005

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Food Based Dietary Guidelines in Vietnam: Progress and Lessons Learned

Asia Pacific Journal of Clinical Nutrition, 2011-01, Vol.20 (3), p.495-499

2011

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Intra-individual double burden of overweight and micronutrient deficiencies among Vietnamese women

PloS one, 2014-10, Vol.9 (10), p.e110499-e110499

2014

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Double burden of undernutrition and overnutrition in Vietnam in 2011: results of the SEANUTS study in 0·5–11-year-old children

British journal of nutrition, 2013-09, Vol.110 (S3), p.S45-S56

2013

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Micronutrient deficits are still public health issues among women and young children in Vietnam

PloS one, 2012-04, Vol.7 (4), p.e34906-e34906

2012

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Association of apolipoprotein E polymorphism with plasma lipid disorders, independent of obesity-related traits in Vietnamese children

Lipids in health and disease, 2016-10, Vol.15 (1), p.176-176, Article 176

2016

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Hypovitaminosis D and mild hypocalcaemia are highly prevalent among young Vietnamese children and women and related to low dietary intake

PloS one, 2013-05, Vol.8 (5), p.e63979-e63979

2013

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Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries

Annals of the New York Academy of Sciences, 2014-09, Vol.1324 (1), p.48-54

2014

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Multiple micronutrient supplementation improves anemia, micronutrient nutrient status, and growth of Vietnamese infants: double-blind, randomized, placebo-controlled trial

The Journal of nutrition, 2005-03, Vol.135 (3), p.660S-665S

2005

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Acceptability of Two Ready-to-Use Therapeutic Foods by HIV-Positive Patients in Vietnam

Food and nutrition bulletin, 2015-06, Vol.36 (2), p.102-110

2015

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ベトナムの2型糖尿病患者を対象としたCleistocalyx operculatusの花芽抽出液の効能

日本家政学会誌, 2013, Vol.64(1), pp.3-9

2013

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Programs to Improve Production and Consumption of Animal Source Foods and Malnutrition in Vietnam

The Journal of nutrition, 2003-11, Vol.133 (11), p.4006S-4009S

Hop, Le Thi

2003

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Impact of Milk Consumption on Performance and Health of Primary School Children in Rural Vietnam

Asia Pacific Journal of Clinical Nutrition, 2009-01, Vol.18 (3), p.326-334

2009

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An Effectiveness Trial of Multiple Micronutrient Supplementation during Pregnancy in Vietnam: Impact on Birthweight and on Stunting in Children at around 2 Years of Age

Food and nutrition bulletin, 2009-12, Vol.30 (4_suppl4), p.S506-S516

2009

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Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments

PloS one, 2012-11, Vol.7 (11), p.e50538-e50538

2012

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Development and Implementation of a Locally Produced Ready-to-Use Therapeutic Food (RUTF) in Vietnam

Food and nutrition bulletin, 2014-06, Vol.35 (2_suppl1), p.S52-S56

2014

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An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children

Nutrients, 2012-09, Vol.4 (9), p.1151-1170

2012

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Community-Based Nutrition Education Programs: Vietnam Experiences

Annals of nutrition and metabolism, 2019-01, Vol.75, p.13

Hop, Le Thi

2019

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EXPERIENCE IN REDUCING STUNTING IN VIETNAM: NUTRITION POLICY, PROGRAMS AND COMMUNITY NUTRITION INTERVENTION

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.206

Hop, Le Thi

2017

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Micronutrient Deficiencies and Anemia among Preschool Children in Rural Vietnam

Asia Pacific Journal of Clinical Nutrition, 2008-03, Vol.17 (1), p.48-55

2008

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Community-acquired pneumonia-causing bacteria and antibiotic resistance rate among Vietnamese patients: A cross-sectional study

Medicine (Baltimore), 2022-09, Vol.101 (36), p.e30458-e30458

2022

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Multiple Micronutrient Supplementation Improves Anemia, Micronutrient Nutrient Status, and Growth of Vietnamese Infants: Double-Blind, Randomized, Placebo-Controlled Trial1,2

The Journal of nutrition, 2005-03, Vol.135 (3), p.660S-665S

2005

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Pre-Germinated Brown Rice Reduced Both Blood Glucose Concentration and Body Weight in Vietnamese Women with Impaired Glucose Tolerance

Key Strategies to Further Reduce Stunting in Southeast Asia: Lessons from the ASEAN Countries Workshop

The optimal mid-upper-arm circumference cutoffs to screen severe acute malnutrition in Vietnamese children

Efficacy of a foodlet-based multiple micronutrient supplement for preventing growth faltering, anemia, and micronutrient deficiency of infants: the four country IRIS trial pooled data analysis

Food Based Dietary Guidelines in Vietnam: Progress and Lessons Learned

Intra-individual double burden of overweight and micronutrient deficiencies among Vietnamese women

Double burden of undernutrition and overnutrition in Vietnam in 2011: results of the SEANUTS study in 0·5–11-year-old children

Micronutrient deficits are still public health issues among women and young children in Vietnam

Association of apolipoprotein E polymorphism with plasma lipid disorders, independent of obesity-related traits in Vietnamese children

Hypovitaminosis D and mild hypocalcaemia are highly prevalent among young Vietnamese children and women and related to low dietary intake

Organoleptic qualities and acceptability of fortified rice in two Southeast Asian countries

Multiple micronutrient supplementation improves anemia, micronutrient nutrient status, and growth of Vietnamese infants: double-blind, randomized, placebo-controlled trial

Acceptability of Two Ready-to-Use Therapeutic Foods by HIV-Positive Patients in Vietnam

ベトナムの2型糖尿病患者を対象としたCleistocalyx operculatusの花芽抽出液の効能

Programs to Improve Production and Consumption of Animal Source Foods and Malnutrition in Vietnam

Impact of Milk Consumption on Performance and Health of Primary School Children in Rural Vietnam

An Effectiveness Trial of Multiple Micronutrient Supplementation during Pregnancy in Vietnam: Impact on Birthweight and on Stunting in Children at around 2 Years of Age

Improvement of the Vietnamese diet for women of reproductive age by micronutrient fortification of staples foods and condiments

Development and Implementation of a Locally Produced Ready-to-Use Therapeutic Food (RUTF) in Vietnam

An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children

Community-Based Nutrition Education Programs: Vietnam Experiences

EXPERIENCE IN REDUCING STUNTING IN VIETNAM: NUTRITION POLICY, PROGRAMS AND COMMUNITY NUTRITION INTERVENTION

Micronutrient Deficiencies and Anemia among Preschool Children in Rural Vietnam

Community-acquired pneumonia-causing bacteria and antibiotic resistance rate among Vietnamese patients: A cross-sectional study

Multiple Micronutrient Supplementation Improves Anemia, Micronutrient Nutrient Status, and Growth of Vietnamese Infants: Double-Blind, Randomized, Placebo-Controlled Trial1,2

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