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The consistent differential expression of genetic pathways following exposure of an industrial Pseudomonas aeruginosa strain to preservatives and a laundry detergent formulation

FEMS microbiology letters, 2018-05, Vol.365 (9)

2018

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The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH

International journal of food microbiology, 2021-12, Vol.360, p.109420-109420, Article 109420

2021

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A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato

International journal of food microbiology, 2021-07, Vol.349, p.109241-109241, Article 109241

2021

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A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage

Frontiers in microbiology, 2022-06, Vol.13, p.907393-907393

2022

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Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough

Foods, 2022-12, Vol.11 (23), p.3942

2022

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Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract

Food microbiology, 2010-12, Vol.27 (8), p.1121-1127

2010

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Establishing Equivalence for Microbial-Growth-Inhibitory Effects (“Iso-Hurdle Rules”) by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model

Applied and Environmental Microbiology, 2012-02, Vol.78 (4), p.1069-1080

2012

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Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria

Food microbiology, 2023-09, Vol.114, p.104289-104289, Article 104289

2023

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Modelling the thermal inactivation of spores from different phylogenetic groups of Bacillus cereus

International journal of food microbiology, 2022-05, Vol.368, p.109607-109607, Article 109607

2022

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Inter-strain variability on the cardinal parameters (pH and A w ) of clinical and food isolates of Listeria monocytogenes using turbidimetric measurements

International journal of food microbiology, 2024-02, Vol.411, p.110521-110521, Article 110521

2024

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Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products

Food control, 2013-02, Vol.29 (2), p.429-437

2013

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Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

International journal of food microbiology, 2008-10, Vol.127 (3), p.193-199

2008

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Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during ILactiplantibacillus plantarum/I ITM21B Fermentation in Liquid Sourdough

Foods, 2022-12, Vol.11 (23)

2022

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A Systems Level Approach for Identification of Molecular Targets for Antimicrobial Intervention against Pseudomonas Aeruginosa, while Predicting Biofilm Formation

Procedia food science, 2016, Vol.7, p.113-116

2016

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Methods to determine the growth domain in a multidimensional environmental space

International journal of food microbiology, 2005-04, Vol.100 (1), p.3-12

2005

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Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?

Food microbiology, 2012-10, Vol.32 (1), p.104-109

2012

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Modelling the influence of single acid and mixture on bacterial growth

International journal of food microbiology, 2005-04, Vol.100 (1), p.167-178

2005

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Predictions under Isothermal and Dynamically Changing Conditions

Applied and environmental microbiology, 2007-04, Vol.73 (7), p.2402-2403

2007

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REVIEW: Predictive ecology in a changing world

The Journal of applied ecology, 2015-10, Vol.52 (5), p.1293-1310

2015

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Femoral Versus Nonfemoral Peripheral Access for Transcatheter Aortic Valve Replacement

Journal of the American College of Cardiology, 2019-12, Vol.74 (22), p.2728-2739

2019

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Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

International journal of food microbiology, 2016-12, Vol.239, p.79-85

2016

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Pathogenic Effects of Mineralocorticoid Pathway Activation in Retinal Pigment Epithelium

International journal of molecular sciences, 2021-09, Vol.22 (17), p.9618

2021

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Global progress on the elimination of viral hepatitis as a major public health threat: An analysis of WHO Member State responses 2017

JHEP reports, 2019-08, Vol.1 (2), p.81-89

2019

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Fish communities critically depend on forest subsidies in small neotropical streams with high biodiversity value

Biotropica, 2021-07, Vol.53 (4), p.1096-1108

2021

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Characteristics of prescription in 29 Level 3 Neonatal Wards over a 2-year period (2017-2018). An inventory for future research

PloS one, 2019-09, Vol.14 (9), p.e0222667-e0222667

2019

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The consistent differential expression of genetic pathways following exposure of an industrial Pseudomonas aeruginosa strain to preservatives and a laundry detergent formulation

The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH

A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato

A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage

Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract

Establishing Equivalence for Microbial-Growth-Inhibitory Effects (“Iso-Hurdle Rules”) by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model

Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria

Modelling the thermal inactivation of spores from different phylogenetic groups of Bacillus cereus

Inter-strain variability on the cardinal parameters (pH and A w ) of clinical and food isolates of Listeria monocytogenes using turbidimetric measurements

Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products

Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature

Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during ILactiplantibacillus plantarum/I ITM21B Fermentation in Liquid Sourdough

A Systems Level Approach for Identification of Molecular Targets for Antimicrobial Intervention against Pseudomonas Aeruginosa, while Predicting Biofilm Formation

Methods to determine the growth domain in a multidimensional environmental space

Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?

Modelling the influence of single acid and mixture on bacterial growth

Predictions under Isothermal and Dynamically Changing Conditions

REVIEW: Predictive ecology in a changing world

Femoral Versus Nonfemoral Peripheral Access for Transcatheter Aortic Valve Replacement

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria

Pathogenic Effects of Mineralocorticoid Pathway Activation in Retinal Pigment Epithelium

Global progress on the elimination of viral hepatitis as a major public health threat: An analysis of WHO Member State responses 2017

Fish communities critically depend on forest subsidies in small neotropical streams with high biodiversity value

Characteristics of prescription in 29 Level 3 Neonatal Wards over a 2-year period (2017-2018). An inventory for future research

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