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An update on vitamin E, tocopherol and tocotrienol-perspectives

Molecules, 2010-03, Vol.15 (4), p.2103-2113

Colombo, Maria Laura

2010

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Peptides Derived From the α-Core and γ-Core Regions of a Putative Silybum marianum Flower Defensin Show Antifungal Activity Against Fusarium graminearum

Frontiers in microbiology, 2021-02, Vol.12, p.632008-632008

2021

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β-carbonic anhydrases play a role in salicylic acid perception in Arabidopsis

PloS one, 2017-07, Vol.12 (7), p.e0181820-e0181820

2017

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[beta]-carbonic anhydrases play a role in salicylic acid perception in Arabidopsis

PloS one, 2017-07, Vol.12 (7), p.e0181820

2017

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Metal Content in Dandelion (Taraxacum officinale) Leaves: Influence of Vehicular Traffic and Safety upon Consumption as Food

Journal of chemistry, 2016-01, Vol.2016, p.1-9

2016

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Hypovolemic shock due to severe gastrointestinal bleeding in a child taking an herbal syrup

Annali dell'Istituto superiore di sanità, 2011, Vol.47 (3), p.278-283

2011

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A Case Report of Accidental Intoxication following Ingestion of Foxglove Confused with Borage: High Digoxinemia without Major Complications

Case Reports in Cardiology, 2019-11, Vol.2019, p.9707428-6

2019

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Analysis of fluid extracts obtained from Papaver rhoeas petals contaminated with Papaver bracteatum petals

Planta medica, 2012-08, Vol.78 (12), p.1395

2012

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Properties and applications of phytepsins from thistle flowers

Phytochemistry (Oxford), 2013-08, Vol.92, p.16-32

2013

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Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein

Food science & technology, 2015-11, Vol.64 (1), p.157-163

2015

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Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis

Journal of medicinal food, 2015-08, Vol.18 (8), p.856

2015

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Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

Journal of translational medicine, 2015-04, Vol.13 (1), p.128, Article 128

2015

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Determination of major, minor and trace elements in Glyceric Macerates and Mother Tinctures and in the starting plant materials

Journal of pharmaceutical and biomedical analysis, 2015-03, Vol.106, p.167-178

2015

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Determination of the active principles of Catha Edulis : Quali–quantitative analysis of cathinone, cathine, and phenylpropanolamine

Forensic science international, 2012-04, Vol.217 (1), p.87-92

2012

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Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

European journal of nutrition, 2018-04, Vol.57 (3), p.1269-1273

2018

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Herbal preparations and homemade herbal teas for children: The matter of fennel

Nutrafoods, 2012-03, Vol.11 (1), p.19-24

Colombo, Maria Laura

2012

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Pharmacological activities of Chelidonium majus L. (Papaveraceae)

Pharmacological research, 1996-02, Vol.33 (2), p.127-134

1996

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Cytotoxicity evaluation of natural coptisine and synthesis of coptisine from berberine

Farmaco (Società chimica italiana : 1989), 2001-07, Vol.56 (5), p.403-409

2001

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Beneficial properties of plants and their derived extracts on the cardiovascular system

Nutrafoods, 2014, Vol.13 (3), p.93-101

2014

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The origin and the tradition of European herbalism for human wellness: from the roots of an ancient approach to modern herbalism

Mediterranean Journal of nutrition and metabolism, 2011-05, Vol.4 (3), p.173-179

2011

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The origin and the tradition of European herbalism for human wellness: from the roots of an ancient approach to modern herbalism

Mediterranean Journal of nutrition and metabolism, 2011-01, Vol.4 (3), p.173-179

2011

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Analysis of food supplements containing iodine: a survey of Italian market

Clinical toxicology (Philadelphia, Pa.), 2008-04, Vol.46 (4), p.282-286

2008

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Analytical Aspects of Diterpene Alkaloid Poisoning with Monkshood

Natural product communications, 2009-11, Vol.4 (11), p.1551

2009

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Herbs and cardiotoxic effects

Giornale italiano di cardiologia (2006), 2013-06, Vol.14 (6), p.445

2013

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Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and To Predict Liqueur Safety

Journal of agricultural and food chemistry, 2017-04, Vol.65 (13), p.2849-2856

2017

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An update on vitamin E, tocopherol and tocotrienol-perspectives

Peptides Derived From the α-Core and γ-Core Regions of a Putative Silybum marianum Flower Defensin Show Antifungal Activity Against Fusarium graminearum

β-carbonic anhydrases play a role in salicylic acid perception in Arabidopsis

[beta]-carbonic anhydrases play a role in salicylic acid perception in Arabidopsis

Metal Content in Dandelion (Taraxacum officinale) Leaves: Influence of Vehicular Traffic and Safety upon Consumption as Food

Hypovolemic shock due to severe gastrointestinal bleeding in a child taking an herbal syrup

A Case Report of Accidental Intoxication following Ingestion of Foxglove Confused with Borage: High Digoxinemia without Major Complications

Analysis of fluid extracts obtained from Papaver rhoeas petals contaminated with Papaver bracteatum petals

Properties and applications of phytepsins from thistle flowers

Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein

Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis

Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)

Determination of major, minor and trace elements in Glyceric Macerates and Mother Tinctures and in the starting plant materials

Determination of the active principles of Catha Edulis : Quali–quantitative analysis of cathinone, cathine, and phenylpropanolamine

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

Herbal preparations and homemade herbal teas for children: The matter of fennel

Pharmacological activities of Chelidonium majus L. (Papaveraceae)

Cytotoxicity evaluation of natural coptisine and synthesis of coptisine from berberine

Beneficial properties of plants and their derived extracts on the cardiovascular system

The origin and the tradition of European herbalism for human wellness: from the roots of an ancient approach to modern herbalism

The origin and the tradition of European herbalism for human wellness: from the roots of an ancient approach to modern herbalism

Analysis of food supplements containing iodine: a survey of Italian market

Analytical Aspects of Diterpene Alkaloid Poisoning with Monkshood

Herbs and cardiotoxic effects

Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and To Predict Liqueur Safety

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