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Lessons from the implementation of developmental progress assessment: A scoping review

Medical education, 2020-10, Vol.54 (10), p.878-887

2020

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Stakeholders’ perception on the implementation of Developmental Progress Assessment: using the Theoretical Domains Framework to document behavioral determinants

Advances in health sciences education : theory and practice, 2022-08, Vol.27 (3), p.735-759

2022

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Chronic lymphoid leukemia complicated with ascites

Canadian journal of gastroenterology, 2000-11, Vol.14 Suppl D (D), p.181D

2000

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GERD-induced ENT symptoms: A prospective placebo controlled study with omeprazole 40 mg a day

Gastroenterology (New York, N.Y. 1943), 2001-04, Vol.120 (5), p.A16-A16

2001

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Does diet affect values obtained during prolonged ambulatory pressure monitoring

Digestive diseases and sciences, 1993-02, Vol.38 (2), p.225-232

1993

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Idiopathic Ulcerative Proctitis May Be the Initial Manifestation of Crohnʼs Disease

Journal of clinical gastroenterology, 1992-10, Vol.15 (3), p.199-204

1992

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Esophageal Motility Disorders and Chest Pain

The Medical clinics of North America, 1991-09, Vol.75 (5), p.1045-1063

1991

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Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort

British journal of nutrition, 2019-05, Vol.121 (10), p.1166-1177

2019

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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

Public health nutrition, 2023-05, Vol.26 (5), p.965-975

2023

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Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet

Scientific reports, 2023-11, Vol.13 (1), p.19317-19317, Article 19317

2023

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Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Frontiers in nutrition (Lausanne), 2018-02, Vol.5, p.8-8

2018

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Les effets d’un cours traitant de l’école inclusive sur les croyances de futurs enseignants au regard de leur sentiment de compétence en éducation inclusive

Canadian journal of education, 2020-09, Vol.43 (3), p.607-629

2020

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Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1621-1633

2022

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Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions

Climatic change, 2018-05, Vol.148 (1-2), p.155-172

2018

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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study

British journal of nutrition, 2023-12, Vol.130 (12), p.2182-2197

2023

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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort

The Science of the total environment, 2021-10, Vol.789, p.147901-147901, Article 147901

2021

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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study-CORRIGENDUM

British journal of nutrition, 2024-01, Vol.131 (1), p.174-175

2024

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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

The American journal of clinical nutrition, 2019-04, Vol.109 (4), p.1173-1188

2019

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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

Journal of cleaner production, 2021-05, Vol.296, p.126555, Article 126555

2021

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Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices

Sustainable production and consumption, 2020-04, Vol.22, p.138-146

2020

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Les effets d'un cours traitant de l'ecole inclusive sur les croyances de futurs enseignants au regard de leur sentiment de competence en education inclusive

Canadian journal of education, 2020-09, Vol.43 (3), p.607

2020

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Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Santé cohort

Journal of cleaner production, 2018-09, Vol.196, p.1256-1265

2018

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Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment

Advances in nutrition (Bethesda, Md.), 2022-01, Vol.13 (1), p.208-224

2022

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Human Immunodeficiency Virus Type 1 Vpr Modulates Cellular Expression of UNG2 via a Negative Transcriptional Effect

Journal of Virology, 2009-10, Vol.83 (19), p.10256-10263

2009

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STRUCTURE AND NUTRITIONAL QUALITY OF FRENCH ADULT DIETS ACCORDING TO THEIR GREENHOUSE GAS EMISSIONS - FINDINGS FROM THE BIONUTRINET PROJECT

Annals of nutrition and metabolism, 2017-10, Vol.71, p.858

2017

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Lessons from the implementation of developmental progress assessment: A scoping review

Stakeholders’ perception on the implementation of Developmental Progress Assessment: using the Theoretical Domains Framework to document behavioral determinants

Chronic lymphoid leukemia complicated with ascites

GERD-induced ENT symptoms: A prospective placebo controlled study with omeprazole 40 mg a day

Does diet affect values obtained during prolonged ambulatory pressure monitoring

Idiopathic Ulcerative Proctitis May Be the Initial Manifestation of Crohnʼs Disease

Esophageal Motility Disorders and Chest Pain

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort

Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Les effets d’un cours traitant de l’école inclusive sur les croyances de futurs enseignants au regard de leur sentiment de compétence en éducation inclusive

Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions

Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study

Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort

Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study-CORRIGENDUM

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices

Les effets d'un cours traitant de l'ecole inclusive sur les croyances de futurs enseignants au regard de leur sentiment de competence en education inclusive

Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Santé cohort

Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment

Human Immunodeficiency Virus Type 1 Vpr Modulates Cellular Expression of UNG2 via a Negative Transcriptional Effect

STRUCTURE AND NUTRITIONAL QUALITY OF FRENCH ADULT DIETS ACCORDING TO THEIR GREENHOUSE GAS EMISSIONS - FINDINGS FROM THE BIONUTRINET PROJECT

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