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Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Critical reviews in food science and nutrition, 2020-08, Vol.60 (15), p.2509-2525

2020

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Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips

Food chemistry, 2017-03, Vol.219, p.126-130

2017

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Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review

Critical reviews in food science and nutrition, 2022, Vol.62 (15), p.4169-4185

2022

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New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

Journal of the science of food and agriculture, 2017-03, Vol.97 (5), p.1379-1385

2017

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Physical, textural and crystallization characteristics of different chain length diacylglycerol‐based solid fats

Journal of the American Oil Chemists' Society, 2024-11, Vol.101 (11), p.1113-1126

2024

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Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil

Food chemistry, 2020-03, Vol.307, p.125545-125545, Article 125545

2020

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Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology

PloS one, 2018-08, Vol.13 (8), p.e0202771-e0202771

2018

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Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review

Critical reviews in food science and nutrition, 2023, Vol.63 (21), p.5231-5246

2023

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Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review

Journal of food science, 2012-08, Vol.77 (8), p.R137-R144

2012

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Enzymatic and Mechanical Extraction of Virgin Coconut Oil

European journal of lipid science and technology, 2020-05, Vol.122 (5), p.n/a

2020

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Review on the Current State of Diacylglycerol Production Using Enzymatic Approach

Food and bioprocess technology, 2015-06, Vol.8 (6), p.1169-1186

2015

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Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film

Food analytical methods, 2019-08, Vol.12 (8), p.1715-1724

2019

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Potential Residual Contaminants in Edible Bird's Nest

Frontiers in pharmacology, 2021-03, Vol.12, p.631136

2021

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Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

1, 2022

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Biomimetic self-assembly of lipase-zeolitic imidazolate frameworks with enhanced biosensing of protox inhibiting herbicides

Analytical methods, 2021-11, Vol.13 (42), p.4974-4984

2021

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Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period

Food research international, 2018-01, Vol.103, p.200-207

2018

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Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine

Food and bioprocess technology, 2012-07, Vol.5 (5), p.1674-1685

2012

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Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining

Food Science and Biotechnology, 2018, 27(3), , pp.905-914

2018

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Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks

Trends in food science & technology, 2020-03, Vol.97, p.114-125

2020

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Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum

BioMed research international, 2013-01, Vol.2013 (2013), p.1-9

2013

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Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes

European journal of nutrition, 2019-08, Vol.58 (5), p.1873-1885

2019

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Phase Behavior of Palm Oil in Blends with Palm-Based Diacylglycerol

Journal of the American Oil Chemists' Society, 2011-12, Vol.88 (12), p.1857-1865

2011

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New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil

Journal of Oleo Science, 2018, Vol.67(4), pp.397-406

2018

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Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

Food research international, 2020-10, Vol.136, p.109301, Article 109301

2020

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Lipid Profiling, Particle Size Determination, and in Vitro Simulated Gastrointestinal Lipolysis of Mature Human Milk and Infant Formula

Journal of agricultural and food chemistry, 2018-11, Vol.66 (45), p.12042-12050

2018

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Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review

Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips

Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications - a review

New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review

Physical, textural and crystallization characteristics of different chain length diacylglycerol‐based solid fats

Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil

Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology

Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review

Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review

Enzymatic and Mechanical Extraction of Virgin Coconut Oil

Review on the Current State of Diacylglycerol Production Using Enzymatic Approach

Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film

Potential Residual Contaminants in Edible Bird's Nest

Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

Biomimetic self-assembly of lipase-zeolitic imidazolate frameworks with enhanced biosensing of protox inhibiting herbicides

Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period

Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine

Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining

Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks

Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum

Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes

Phase Behavior of Palm Oil in Blends with Palm-Based Diacylglycerol

New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil

Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

Lipid Profiling, Particle Size Determination, and in Vitro Simulated Gastrointestinal Lipolysis of Mature Human Milk and Infant Formula

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