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LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection

Food chemistry, 2017-03, Vol.218, p.575-583

2017

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Hormones metabolism as affected by LED blue light in citrus fruit

Plant physiology and biochemistry, 2024-10, Vol.215, p.108970, Article 108970

2024

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Coordinated activation of the metabolic pathways induced by LED blue light in citrus fruit

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128050-128050, Article 128050

2021

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Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)

Food chemistry, 2016-10, Vol.209, p.211-219

2016

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The Role of ABA in the Interaction between Citrus Fruit and Penicillium digitatum

International journal of molecular sciences, 2022-12, Vol.23 (24), p.15796

2022

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Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration

Journal of experimental botany, 2012-08, Vol.63 (13), p.4931-4945

2012

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Involvement of phospholipases and sucrose in carbon starvation-induced non-chilling peel pitting in citrus fruit

Postharvest biology and technology, 2020-11, Vol.169, p.111295, Article 111295

2020

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Insights into the regulation of molecular mechanisms involved in energy shortage in detached citrus fruit

Scientific reports, 2020-01, Vol.10 (1), p.1109, Article 1109

2020

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Effect of LED Blue Light on Penicillium digitatum and Penicillium italicum Strains

Photochemistry and photobiology, 2015-11, Vol.91 (6), p.1412-1421

2015

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Involvement of abscisic acid in the resistance of citrus fruit to Penicillium digitatum infection

Postharvest biology and technology, 2019-08, Vol.154, p.31-40

2019

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Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges

Postharvest biology and technology, 2014-08, Vol.94, p.104-111

2014

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Insights into the Molecular Events That Regulate Heat-Induced Chilling Tolerance in Citrus Fruits

Frontiers in plant science, 2017-06, Vol.8, p.1113-1113

2017

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Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rindstaning of ‘Navelina’ orange ( Citrussinensis L. Osbeck) fruit

Postharvest biology and technology, 2002-05, Vol.25 (1), p.49-57

2002

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Light‐emitting Diode Blue Light Alters the Ability of Penicillium digitatum to Infect Citrus Fruits

Photochemistry and photobiology, 2018-09, Vol.94 (5), p.1003-1009

2018

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Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensisL. Osbeck) using a fruit-specific ABA-deficient mutant

Journal of experimental botany, 2012-04, Vol.63 (7), p.2753-2767

2012

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Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits

Plant physiology and biochemistry, 2016-06, Vol.103, p.154-166

2016

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Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins

Food chemistry, 2011-10, Vol.128 (4), p.1080-1086

2011

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Hormone profiling and heat-induced tolerance to cold stress in citrus fruit

Postharvest biology and technology, 2022-12, Vol.194, p.112088, Article 112088

2022

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Epicuticular wax content and morphology as related to ethylene and storage performance of ‘Navelate’ orange fruit

Postharvest biology and technology, 2010, Vol.55 (1), p.29-35

2010

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Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration

Postharvest biology and technology, 2013-02, Vol.76, p.65-73

2013

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Influence of Postharvest Treatments on Quality, Carotenoids, and Abscisic Acid Content of Stored “Spring Belle” Peach (Prunus persica) Fruit

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.7056-7063

2009

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Ethylene-induced tolerance to non-chilling peel pitting as related to phenolic metabolism and lignin content in ‘Navelate’ fruit

Postharvest biology and technology, 2007-08, Vol.45 (2), p.193-203

2007

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Phytohormones in the Penicillium digitatum-citrus fruit interaction

Postharvest biology and technology, 2024-03, Vol.209, p.112704, Article 112704

2024

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Transcriptional regulation of jasmonate metabolism and signaling by thermal stress and heat-induced chilling tolerance in ‘Fortune’ mandarin

Postharvest biology and technology, 2023-09, Vol.203, p.112399, Article 112399

2023

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Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit

Plant science (Limerick), 2013-09, Vol.210, p.46-52

2013

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LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection

Hormones metabolism as affected by LED blue light in citrus fruit

Coordinated activation of the metabolic pathways induced by LED blue light in citrus fruit

Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)

The Role of ABA in the Interaction between Citrus Fruit and Penicillium digitatum

Citrus ABA signalosome: identification and transcriptional regulation during sweet orange fruit ripening and leaf dehydration

Involvement of phospholipases and sucrose in carbon starvation-induced non-chilling peel pitting in citrus fruit

Insights into the regulation of molecular mechanisms involved in energy shortage in detached citrus fruit

Effect of LED Blue Light on Penicillium digitatum and Penicillium italicum Strains

Involvement of abscisic acid in the resistance of citrus fruit to Penicillium digitatum infection

Postharvest ethylene conditioning as a tool to reduce quality loss of stored mature sweet oranges

Insights into the Molecular Events That Regulate Heat-Induced Chilling Tolerance in Citrus Fruits

Abscisic acid levels and the influence of ethylene, humidity and storage temperature on the incidence of postharvest rindstaning of ‘Navelina’ orange ( Citrussinensis L. Osbeck) fruit

Light‐emitting Diode Blue Light Alters the Ability of Penicillium digitatum to Infect Citrus Fruits

Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensisL. Osbeck) using a fruit-specific ABA-deficient mutant

Inhibiting ethylene perception with 1-methylcyclopropene triggers molecular responses aimed to cope with cell toxicity and increased respiration in citrus fruits

Effect of high-temperature-conditioning treatments on quality, flavonoid composition and vitamin C of cold stored ‘Fortune’ mandarins

Hormone profiling and heat-induced tolerance to cold stress in citrus fruit

Epicuticular wax content and morphology as related to ethylene and storage performance of ‘Navelate’ orange fruit

Differential expression of the Citrus sinensis ABA perception system genes during postharvest fruit dehydration

Influence of Postharvest Treatments on Quality, Carotenoids, and Abscisic Acid Content of Stored “Spring Belle” Peach (Prunus persica) Fruit

Ethylene-induced tolerance to non-chilling peel pitting as related to phenolic metabolism and lignin content in ‘Navelate’ fruit

Phytohormones in the Penicillium digitatum-citrus fruit interaction

Transcriptional regulation of jasmonate metabolism and signaling by thermal stress and heat-induced chilling tolerance in ‘Fortune’ mandarin

Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit

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