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Comparative Analysis of Sample Preparation Methods To Handle the Complexity of the Blood Fluid Metabolome: When Less Is More

Analytical chemistry (Washington), 2013-01, Vol.85 (1), p.341-348

2013

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complex links between dietary phytochemicals and human health deciphered by metabolomics

Molecular nutrition & food research, 2009-10, Vol.53 (10), p.1303-1315

2009

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New Frontiers on the Metabolism, Bioavailability and Health Effects of Phenolic Compounds

Molecules (Basel, Switzerland), 2017-01, Vol.22 (1), p.151

2017

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Metabolomic Pattern Analysis after Mediterranean Diet Intervention in a Nondiabetic Population: A 1- and 3‑Year Follow-up in the PREDIMED Study

Journal of proteome research, 2015-01, Vol.14 (1), p.531-540

2015

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Nutrimetabolomic Strategies To Develop New Biomarkers of Intake and Health Effects

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8797-8808

2012

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Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

Clinical nutrition (Edinburgh, Scotland), 2013-04, Vol.32 (2), p.200-206

2013

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Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

Pharmacological research, 2012-06, Vol.65 (6), p.577-583

2012

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An LC-MS-Based Metabolomics Approach for Exploring Urinary Metabolome Modifications after Cocoa Consumption

Journal of proteome research, 2009-11, Vol.8 (11), p.5060-5068

2009

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Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

The American journal of clinical nutrition, 2009-11, Vol.90 (5), p.1144-1150

2009

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Metabolomics Study of Human Urinary Metabolome Modifications After Intake of Almond (Prunus dulcis (Mill.) D.A. Webb) Skin Polyphenols

Journal of proteome research, 2010-11, Vol.9 (11), p.5859-5867

2010

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Cocoa polyphenols and inflammatory markers of cardiovascular disease

Nutrients, 2014-02, Vol.6 (2), p.844-880

2014

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Food intake biomarkers for apple, pear, and stone fruit

Genes & nutrition, 2018-11, Vol.13 (1), p.29-29, Article 29

2018

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Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2009-10, Vol.1216 (43), p.7258-7267

2009

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Effect of Special Low-Protein Foods Consumption in the Dietary Pattern and Biochemical Profile of Patients with Inborn Errors of Protein Metabolism: Application of a Database of Special Low-Protein Foods

Nutrients, 2023-08, Vol.15 (15), p.3475

2023

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An R package to analyse LC/MS metabolomic data: MAIT (Metabolite Automatic Identification Toolkit)

Bioinformatics (Oxford, England), 2014-07, Vol.30 (13), p.1937-1939

2014

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Quantitative plasma profiling by 1H NMR-based metabolomics: impact of sample treatment

Frontiers in molecular biosciences, 2023-06, Vol.10, p.1125582-1125582

2023

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Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.5109-5116

2004

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Clinical phenotype clustering in cardiovascular risk patients for the identification of responsive metabotypes after red wine polyphenol intake

The Journal of nutritional biochemistry, 2016-02, Vol.28, p.114-120

2016

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Metabolomics Provide New Insight on the Metabolism of Dietary Phytochemicals in Rats

The Journal of nutrition, 2008-07, Vol.138 (7), p.1282-1287

2008

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Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics

Journal of agricultural and food chemistry, 2002-06, Vol.50 (12), p.3458-3464

2002

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The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease

Biomedicines, 2021-07, Vol.9 (8), p.862

2021

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Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

European journal of nutrition, 2003-01, Vol.42 (1), p.18-28

2003

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"Cocoa and Chocolate: Science and Gastronomy"-The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016

Nutrients, 2017-02, Vol.9 (2), p.156

2017

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Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicaria and Diplotaxis tenuifolia)

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1356-1363

2007

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Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleracea L. var. costata DC)

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2901-2907

2005

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Comparative Analysis of Sample Preparation Methods To Handle the Complexity of the Blood Fluid Metabolome: When Less Is More

complex links between dietary phytochemicals and human health deciphered by metabolomics

New Frontiers on the Metabolism, Bioavailability and Health Effects of Phenolic Compounds

Metabolomic Pattern Analysis after Mediterranean Diet Intervention in a Nondiabetic Population: A 1- and 3‑Year Follow-up in the PREDIMED Study

Nutrimetabolomic Strategies To Develop New Biomarkers of Intake and Health Effects

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

An LC-MS-Based Metabolomics Approach for Exploring Urinary Metabolome Modifications after Cocoa Consumption

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease

Metabolomics Study of Human Urinary Metabolome Modifications After Intake of Almond (Prunus dulcis (Mill.) D.A. Webb) Skin Polyphenols

Cocoa polyphenols and inflammatory markers of cardiovascular disease

Food intake biomarkers for apple, pear, and stone fruit

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

Effect of Special Low-Protein Foods Consumption in the Dietary Pattern and Biochemical Profile of Patients with Inborn Errors of Protein Metabolism: Application of a Database of Special Low-Protein Foods

An R package to analyse LC/MS metabolomic data: MAIT (Metabolite Automatic Identification Toolkit)

Quantitative plasma profiling by 1H NMR-based metabolomics: impact of sample treatment

Lettuce and Chicory Byproducts as a Source of Antioxidant Phenolic Extracts

Clinical phenotype clustering in cardiovascular risk patients for the identification of responsive metabotypes after red wine polyphenol intake

Metabolomics Provide New Insight on the Metabolism of Dietary Phytochemicals in Rats

Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics

The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

"Cocoa and Chocolate: Science and Gastronomy"-The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016

Identification of New Flavonoid Glycosides and Flavonoid Profiles To Characterize Rocket Leafy Salads (Eruca vesicaria and Diplotaxis tenuifolia)

Phenolic Compounds in External Leaves of Tronchuda Cabbage (Brassica oleracea L. var. costata DC)

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