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Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety

Comprehensive reviews in food science and food safety, 2018-05, Vol.17 (3), p.754-768

2018

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Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

Food chemistry, 2015-02, Vol.168, p.124-133

2015

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Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives

Journal of colloid and interface science, 2016-03, Vol.465, p.259-270

2016

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Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles

Food science & technology, 2021-09, Vol.149, p.112024, Article 112024

2021

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Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds

Carbohydrate polymers, 2016-10, Vol.150, p.121-130

2016

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Encapsulation of Living Bifidobacteria in Ultrathin PVOH Electrospun Fibers

Biomacromolecules, 2009-10, Vol.10 (10), p.2823-2829

2009

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Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers

Food science & technology, 2015-10, Vol.63 (2), p.1137-1144

2015

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Confocal Raman imaging as a useful tool to understand the internal microstructure of multicomponent aerogels

Journal of Raman spectroscopy, 2020-10, Vol.51 (10), p.2022-2035

2020

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Bio-based packaging

Journal of applied polymer science, 2016-01, Vol.133 (2), p.n/a

2016

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Recent Advances in Encapsulation for Food Applications

Foods, 2024-02, Vol.13 (4), p.579

2024

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Electrospun heat management polymeric materials of interest in food refrigeration and packaging

Journal of applied polymer science, 2014-08, Vol.131 (16), p.np-n/a

2014

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Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

Food science & technology, 2017-08, Vol.81, p.250-257

2017

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Extraction of Microfibrils from Bacterial Cellulose Networks for Electrospinning of Anisotropic Biohybrid Fiber Yarns

Macromolecules, 2010-05, Vol.43 (9), p.4201-4209

2010

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Development of an encapsulated phase change material via emulsion and coaxial electrospinning

Journal of applied polymer science, 2016-09, Vol.133 (36), p.np-n/a

2016

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Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices

Food control, 2020-06, Vol.112, p.107133, Article 107133

2020

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Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways

Nutrients, 2021-11, Vol.13 (11), p.3968

2021

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Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications

Food hydrocolloids, 2016-04, Vol.55, p.11-18

2016

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Microencapsulated chañar phenolics: A potential ingredient for functional foods development

Journal of functional foods, 2017-10, Vol.37, p.523-530

2017

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On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries

Polymers, 2021-01, Vol.13 (2), p.224

2021

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In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass

Marine drugs, 2019-07, Vol.17 (7), p.409

2019

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Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Trends in food science & technology, 2023-10, Vol.140, p.104142, Article 104142

2023

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Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste

Foods, 2021-03, Vol.10 (4), p.738

2021

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Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals

Nanomaterials (Basel, Switzerland), 2020-12, Vol.10 (12), p.2564

2020

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Dietary polyphenols bind to potato cells and cellular components

Journal of functional foods, 2017-10, Vol.37, p.283-292

2017

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Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications

Food hydrocolloids, 2019-02, Vol.87, p.758-771

2019

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Polymers and Biopolymers with Antiviral Activity: Potential Applications for Improving Food Safety

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives

Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles

Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds

Encapsulation of Living Bifidobacteria in Ultrathin PVOH Electrospun Fibers

Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers

Confocal Raman imaging as a useful tool to understand the internal microstructure of multicomponent aerogels

Bio-based packaging

Recent Advances in Encapsulation for Food Applications

Electrospun heat management polymeric materials of interest in food refrigeration and packaging

Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses

Extraction of Microfibrils from Bacterial Cellulose Networks for Electrospinning of Anisotropic Biohybrid Fiber Yarns

Development of an encapsulated phase change material via emulsion and coaxial electrospinning

Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices

Grifola frondosa (Maitake) Extract Reduces Fat Accumulation and Improves Health Span in C. elegans through the DAF-16/FOXO and SKN-1/NRF2 Signalling Pathways

Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications

Microencapsulated chañar phenolics: A potential ingredient for functional foods development

On the Use of Persian Gum for the Development of Antiviral Edible Coatings against Murine Norovirus of Interest in Blueberries

In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass

Overview of alginate extraction processes: Impact on alginate molecular structure and techno-functional properties

Modelling the Extraction of Pectin towards the Valorisation of Watermelon Rind Waste

Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals

Dietary polyphenols bind to potato cells and cellular components

Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications

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