UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 250

Sortiert nach

The association between food insecurity and incident type 2 diabetes in Canada: A population-based cohort study

PloS one, 2018-05, Vol.13 (5), p.e0195962-e0195962

2018

Volltextzugriff (PDF)

Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations

PloS one, 2023-05, Vol.18 (5), p.e0285095

2023

Volltextzugriff (PDF)

Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study

PloS one, 2019-12, Vol.14 (12), p.e0226975-e0226975

2019

Volltextzugriff (PDF)

Correction: Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations

PloS one, 2024-06, Vol.19 (6), p.e0306212

2024

Volltextzugriff (PDF)

Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey

Nutrients, 2023-02, Vol.15 (4), p.831

2023

Volltextzugriff (PDF)

Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system

Journal of food science, 2023-08, Vol.88 (8), p.3594-3606

2023

Volltextzugriff (PDF)

Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada

Frontiers in public health, 2023-04, Vol.11, p.982908-982908

2023

Volltextzugriff (PDF)

Maintaining copper homeostasis: regulation of copper-trafficking proteins in response to copper deficiency or overload

The Journal of Nutritional Biochemistry, 2004-06, Vol.15 (6), p.316-322

2004

Volltextzugriff (PDF)

Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study

CMAJ open, 2021-01, Vol.9 (1), p.E280-E287

2021

Volltextzugriff (PDF)

Health Claims on Foods in Canada

The Journal of nutrition, 2008-06, Vol.138 (6), p.1221S-1227S

2008

Volltextzugriff (PDF)

Child-appealing packaged food and beverage products in Canada-Prevalence, power, and nutritional quality

PloS one, 2023-05, Vol.18 (5), p.e0284350-e0284350

2023

Volltextzugriff (PDF)

Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey

British journal of nutrition, 2016-01, Vol.115 (1), p.147-159

2016

Volltextzugriff (PDF)

A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America

Nutrients, 2022-10, Vol.14 (20), p.4311

2022

Volltextzugriff (PDF)

Sodium Levels in Canadian Fast-food and Sit-down Restaurants

Canadian journal of public health, 2013-01, Vol.104 (1), p.e2-e8

2013

Volltextzugriff (PDF)

Corrigendum: Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines

Frontiers in public health, 2024-08, Vol.12, p.1448853

2024

Volltextzugriff (PDF)

Developing a Web-based dietary sodium screening tool for personalized assessment and feedback

Applied physiology, nutrition, and metabolism, 2014-03, Vol.39 (3), p.413

2014

Volltextzugriff (PDF)

Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study

British journal of nutrition, 2018-09, Vol.120 (5), p.567-582

2018

Volltextzugriff (PDF)

Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods

The American journal of clinical nutrition, 2023-03, Vol.117 (3), p.553-563

2023

Volltextzugriff (PDF)

The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial

Public health nutrition, 2021-01, Vol.24 (1), p.62-74

2021

Volltextzugriff (PDF)

Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey

Public health nutrition, 2023-08, Vol.26 (8), p.1596-1608

2023

Volltextzugriff (PDF)

The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity

The American journal of clinical nutrition, 2016-11, Vol.104 (5), p.1378-1392

2016

Volltextzugriff (PDF)

Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020

American journal of preventive medicine, 2023-01, Vol.64 (1), p.42-50

2023

Volltextzugriff (PDF)

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

BMC nutrition, 2017, Vol.3 (1), p.74-74, Article 74

2017

Volltextzugriff (PDF)

The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination

Nutrients, 2023-09, Vol.15 (18), p.3992

2023

Volltextzugriff (PDF)

Iodine Status of Canadian Children, Adolescents, and Women of Childbearing Age

The Journal of nutrition, 2021-12, Vol.151 (12), p.3710-3717

2021

Volltextzugriff (PDF)

1 – 25 von 250

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(242)
Mit Volltextzugriff
(225)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(175)
Life Sciences & Biomedicine
(164)
Humans
(99)
Nutrition & Dietetics
(94)
Canada
(67)
Diet
(67)
Nutrition
(67)
Food
(64)
Male
(58)
Female
(53)
Food Labeling
(49)
Public Health
(49)
Biological And Medical Sciences
(46)
Animals
(39)
Nutrients
(39)
Sodium
(38)
Nutrition Policy
(37)
Public, Environmental & Occupational Health
(36)
Food Supply
(35)
Adult
(34)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

The association between food insecurity and incident type 2 diabetes in Canada: A population-based cohort study

Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations

Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study

Correction: Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations

Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey

Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system

Qualitative analysis of front-of package labeling policy interactions between stakeholders and Health Canada

Maintaining copper homeostasis: regulation of copper-trafficking proteins in response to copper deficiency or overload

Stakeholder interactions with the federal government related to Bill S-228 and marketing to kids in Canada: a quantitative descriptive study

Health Claims on Foods in Canada

Child-appealing packaged food and beverage products in Canada-Prevalence, power, and nutritional quality

Evaluation of different methods to handle misreporting in obesity research: evidence from the Canadian national nutrition survey

A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America

Sodium Levels in Canadian Fast-food and Sit-down Restaurants

Corrigendum: Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines

Developing a Web-based dietary sodium screening tool for personalized assessment and feedback

Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study

Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods

The efficacy of ‘high in’ warning labels, health star and traffic light front-of-package labelling: an online randomised control trial

Adherence to a priori dietary patterns in relation to obesity: results from two cycles of the Canadian National Nutrition Survey

The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity

Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020

Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply

The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination

Iodine Status of Canadian Children, Adolescents, and Women of Childbearing Age

Suchergebnisse filtern