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Dietary flavonoid intake and colorectal cancer: a case–control study

British journal of nutrition, 2010-02, Vol.103 (3), p.429-436

2010

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Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936

British journal of nutrition, 2015-10, Vol.114 (7), p.1088-1098

2015

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Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

European journal of nutrition, 2018-08, Vol.57 (5), p.1855-1872

2018

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Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.632-639

2012

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Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea

Journal of agricultural and food chemistry, 2007-06, Vol.55 (12), p.4889-4894

2007

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increase in selenium intake improves immune function and poliovirus handling in adults with marginal selenium status

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.154-162

2004

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Alcohol Intake and Cognitive Abilities in Old Age: The Lothian Birth Cohort 1936 Study

Neuropsychology, 2011-03, Vol.25 (2), p.166-175

2011

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Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults

Public health nutrition, 2017-02, Vol.20 (3), p.449-455

2017

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Bridging barriers to advance multisector approaches to improve food security, nutrition and population health in Nepal: transdisciplinary perspectives

BMC public health, 2019-07, Vol.19 (1), p.961-961, Article 961

2019

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Plant polyphenols: are they the new magic bullet?

Proceedings of the Nutrition Society, 2003-08, Vol.62 (3), p.599-603

2003

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The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study

PloS one, 2012-06, Vol.7 (6), p.e38123

2012

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Dietary Flavonoids and the Risk of Colorectal Cancer

Cancer epidemiology, biomarkers & prevention, 2007-04, Vol.16 (4), p.684-693

2007

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Caffeine consumption and cognitive function at age 70: the Lothian Birth Cohort 1936 study

Psychosomatic medicine, 2010-02, Vol.72 (2), p.206-214

2010

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Resourcefulness, Desperation, Shame, Gratitude and Powerlessness: Common Themes Emerging from A Study of Food Bank Use in Northeast Scotland

AIMS public health, 2015-01, Vol.2 (3), p.297-317

2015

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Type and extent of trans-disciplinary co-operation to improve food security, health and household environment in low and middle income countries: systematic review

BMC public health, 2016-10, Vol.16 (1), p.1093-1093, Article 1093

2016

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Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Nutrition research reviews, 2000-06, Vol.13 (1), p.79-106

2000

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Increased Salicylate Concentrations in Urine of Human Volunteers after Consumption of Cranberry Juice

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2897-2900

2005

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A Novel Single Nucleotide Polymorphism in the 3′ Untranslated Region of Human Glutathione Peroxidase 4 Influences Lipoxygenase Metabolism

Blood cells, molecules, & diseases, 2002-09, Vol.29 (2), p.174-178

2002

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The Twazon Arabic Weight Loss App: App-Based Intervention for Saudi Women With Obesity

JMIR mHealth and uHealth, 2019-05, Vol.7 (5), p.e10923-e10923

2019

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Relationship Between Evidence Requirements, User Expectations, and Actual Experiences: Usability Evaluation of the Twazon Arabic Weight Loss App

JMIR human factors, 2018-04, Vol.5 (2), p.e16-e16

2018

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A systematic review of salicylates in foods: Estimated daily intake of a Scottish population

Molecular nutrition & food research, 2011-05, Vol.55 (S1), p.S7-S14

2011

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Sa1671: DIFFERENCES IN DIETARY MACRO-AND MICRO-NUTRIENT INTAKE IN A NEWLY DIAGNOSED COHORT WITH INFLAMMATORY BOWEL DISEASE; A CASE-CONTROLLED STUDY

Gastroenterology (New York, N.Y. 1943), 2022-05, Vol.162 (7), p.S-459-S-459

2022

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477c HABITUAL MEAT INTAKE IS ASSOCIATED WITH INCREASED RISK OF DISEASE FLARE IN ULCERATIVE COLITIS: INITIAL RESULTS FROM THE PREDICCT STUDY

Gastroenterology (New York, N.Y. 1943), 2023-05, Vol.164 (6), p.S-1571-S-1571

2023

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The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

European journal of nutrition, 2006-03, Vol.45 (2), p.113-122

2006

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Dietary flavonoid intake and colorectal cancer: a case–control study

Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea

increase in selenium intake improves immune function and poliovirus handling in adults with marginal selenium status

Alcohol Intake and Cognitive Abilities in Old Age: The Lothian Birth Cohort 1936 Study

Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults

Bridging barriers to advance multisector approaches to improve food security, nutrition and population health in Nepal: transdisciplinary perspectives

Plant polyphenols: are they the new magic bullet?

The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study

Dietary Flavonoids and the Risk of Colorectal Cancer

Caffeine consumption and cognitive function at age 70: the Lothian Birth Cohort 1936 study

Resourcefulness, Desperation, Shame, Gratitude and Powerlessness: Common Themes Emerging from A Study of Food Bank Use in Northeast Scotland

Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe

Type and extent of trans-disciplinary co-operation to improve food security, health and household environment in low and middle income countries: systematic review

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Increased Salicylate Concentrations in Urine of Human Volunteers after Consumption of Cranberry Juice

A Novel Single Nucleotide Polymorphism in the 3′ Untranslated Region of Human Glutathione Peroxidase 4 Influences Lipoxygenase Metabolism

The Twazon Arabic Weight Loss App: App-Based Intervention for Saudi Women With Obesity

Relationship Between Evidence Requirements, User Expectations, and Actual Experiences: Usability Evaluation of the Twazon Arabic Weight Loss App

A systematic review of salicylates in foods: Estimated daily intake of a Scottish population

Sa1671: DIFFERENCES IN DIETARY MACRO-AND MICRO-NUTRIENT INTAKE IN A NEWLY DIAGNOSED COHORT WITH INFLAMMATORY BOWEL DISEASE; A CASE-CONTROLLED STUDY

477c HABITUAL MEAT INTAKE IS ASSOCIATED WITH INCREASED RISK OF DISEASE FLARE IN ULCERATIVE COLITIS: INITIAL RESULTS FROM THE PREDICCT STUDY

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

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