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A banana R2R3‐MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation‐related genes and MabHLH6

The Plant journal : for cell and molecular biology, 2018-12, Vol.96 (6), p.1191-1205

2018

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Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis

Plant biotechnology journal, 2021-03, Vol.19 (3), p.477-489

2021

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Melatonin delays leaf senescence of Chinese flowering cabbage by suppressing ABFs‐mediated abscisic acid biosynthesis and chlorophyll degradation

Journal of pineal research, 2019-08, Vol.67 (1), p.e12570-n/a

2019

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MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening

Plant physiology (Bethesda), 2020-10, Vol.184 (2), p.1153-1171

2020

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Robust Pedestrian Dead Reckoning Based on MEMS-IMU for Smartphones

Sensors (Basel, Switzerland), 2018-05, Vol.18 (5), p.1391

2018

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Banana MaNAC1 activates secondary cell wall cellulose biosynthesis to enhance chilling resistance in fruit

Plant biotechnology journal, 2024-02, Vol.22 (2), p.413-426

2024

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A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening

Plant biotechnology journal, 2018-01, Vol.16 (1), p.151-164

2018

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MaMYB4 is a negative regulator and a substrate of RING‐type E3 ligases MaBRG2/3 in controlling banana fruit ripening

The Plant journal : for cell and molecular biology, 2022-06, Vol.110 (6), p.1651-1669

2022

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Banana fruit NAC transcription factor MaNAC1 is a direct target of MaICE1 and involved in cold stress through interacting with MaCBF1

Plant, cell and environment, 2014-09, Vol.37 (9), p.2116-2127

2014

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The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening

The New phytologist, 2017-04, Vol.214 (2), p.762-781

2017

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MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit

Physiologia plantarum, 2019-03, Vol.165 (3), p.555-568

2019

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E3 ubiquitin ligase MaRZF1 modulates high temperature‐induced green ripening of banana by degrading MaSGR1

Plant, cell and environment, 2024-04, Vol.47 (4), p.1128-1140

2024

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Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system

Scientia horticulturae, 2021-09, Vol.287, p.110264, Article 110264

2021

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An NMOS LDO With TM-MOS and Dynamic Clamp Technique Handling Up To Sub-10- \mu s Short-Period Load Transient

IEEE journal of solid-state circuits, 2024-02, Vol.59 (2), p.1-12

2024

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Indoor Positioning Based on Pedestrian Dead Reckoning and Magnetic Field Matching for Smartphones

Sensors (Basel, Switzerland), 2018-11, Vol.18 (12), p.4142

2018

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Energy-harvesting shock absorber with a mechanical motion rectifier

Smart materials and structures, 2013-02, Vol.22 (2), p.025008-1-10

2013

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Banana fruit NAC transcription factor MaNAC5 cooperates with MaWRKYs to enhance the expression of pathogenesis‐related genes against Colletotrichum musae

Molecular plant pathology, 2016-04, Vol.17 (3), p.330-338

2016

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Banana Transcription Factor MaERF11 Recruits Histone Deacetylase MaHDA1 and Represses the Expression of MaACO1 and Expansins during Fruit Ripening

Plant physiology (Bethesda), 2016-06, Vol.171 (2), p.1070-1084

2016

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A Fast-Transient Capacitorless LDO With Dual Paths Active-Frequency Compensation Scheme

IEEE transactions on power electronics, 2022-09, Vol.37 (9), p.10332-10347

2022

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Validation of reference genes for RT-qPCR studies of gene expression in banana fruit under different experimental conditions

Planta, 2011-08, Vol.234 (2), p.377-390

2011

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Melatonin delays leaf senescence of postharvest Chinese flowering cabbage through ROS homeostasis

Food research international, 2020-12, Vol.138 (Pt B), p.109790-109790, Article 109790

2020

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Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana

The Plant cell, 2023-04, Vol.35 (5), p.1408-1428

2023

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Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate‐induced chilling tolerance in banana fruit

Plant, cell and environment, 2013, Vol.36 (1), p.30-51

2013

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Exogenous melatonin maintains leaf quality of postharvest Chinese flowering cabbage by modulating respiratory metabolism and energy status

Postharvest biology and technology, 2021-07, Vol.177, p.111524, Article 111524

2021

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Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit

Journal of agricultural and food chemistry, 2017-05, Vol.65 (18), p.3627-3635

2017

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A banana R2R3‐MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation‐related genes and MabHLH6

Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis

Melatonin delays leaf senescence of Chinese flowering cabbage by suppressing ABFs‐mediated abscisic acid biosynthesis and chlorophyll degradation

MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening

Robust Pedestrian Dead Reckoning Based on MEMS-IMU for Smartphones

Banana MaNAC1 activates secondary cell wall cellulose biosynthesis to enhance chilling resistance in fruit

A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening

MaMYB4 is a negative regulator and a substrate of RING‐type E3 ligases MaBRG2/3 in controlling banana fruit ripening

Banana fruit NAC transcription factor MaNAC1 is a direct target of MaICE1 and involved in cold stress through interacting with MaCBF1

The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening

MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit

E3 ubiquitin ligase MaRZF1 modulates high temperature‐induced green ripening of banana by degrading MaSGR1

Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system

An NMOS LDO With TM-MOS and Dynamic Clamp Technique Handling Up To Sub-10- \mu s Short-Period Load Transient

Indoor Positioning Based on Pedestrian Dead Reckoning and Magnetic Field Matching for Smartphones

Energy-harvesting shock absorber with a mechanical motion rectifier

Banana fruit NAC transcription factor MaNAC5 cooperates with MaWRKYs to enhance the expression of pathogenesis‐related genes against Colletotrichum musae

Banana Transcription Factor MaERF11 Recruits Histone Deacetylase MaHDA1 and Represses the Expression of MaACO1 and Expansins during Fruit Ripening

A Fast-Transient Capacitorless LDO With Dual Paths Active-Frequency Compensation Scheme

Validation of reference genes for RT-qPCR studies of gene expression in banana fruit under different experimental conditions

Melatonin delays leaf senescence of postharvest Chinese flowering cabbage through ROS homeostasis

Proteasomal degradation of MaMYB60 mediated by the E3 ligase MaBAH1 causes high temperature-induced repression of chlorophyll catabolism and green ripening in banana

Induction of jasmonate signalling regulators MaMYC2s and their physical interactions with MaICE1 in methyl jasmonate‐induced chilling tolerance in banana fruit

Exogenous melatonin maintains leaf quality of postharvest Chinese flowering cabbage by modulating respiratory metabolism and energy status

Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit

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