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Options for substantiating protein content claims for conventional foods

Applied physiology, nutrition, and metabolism, 2024-03, Vol.49 (3), p.395-404

2024

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Soy Protein Compared with Milk Protein in a Western Diet Increases Gut Microbial Diversity and Reduces Serum Lipids in Golden Syrian Hamsters

The Journal of nutrition, 2016-04, Vol.146 (4), p.697-705

2016

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Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.766-775

2010

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Calculation of Nitrogen‐to‐Protein Conversion Factors: A Review with a Focus on Soy Protein

Journal of the American Oil Chemists' Society, 2019-04, Vol.96 (4), p.339-364

Krul, Elaine S.

2019

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Chronic dietary supplementation with soy protein improves muscle function in rats

PloS one, 2017-12, Vol.12 (12), p.e0189246-e0189246

2017

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Soy compared with milk protein in a Western diet changes fecal microbiota and decreases hepatic steatosis in obese OLETF rats

The Journal of nutritional biochemistry, 2017-08, Vol.46, p.125-136

2017

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In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context

Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1390146-1390146

2024

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Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose–response randomised controlled trial

British journal of nutrition, 2017-05, Vol.117 (10), p.1403-1413

2017

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Muscle Protein Signaling in C2C12 Cells Is Stimulated to Similar Degrees by Diverse Commercial Food Protein Sources and Experimental Soy Protein Hydrolysates

Journal of agricultural and food chemistry, 2017-04, Vol.65 (14), p.2956-2964

2017

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Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

Journal of the Academy of Nutrition and Dietetics, 2013-08, Vol.113 (8), p.1044-1056

2013

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Partially Hydrolyzed Soy Protein Shows Enhanced Transport of Amino Acids Compared to Nonhydrolyzed Protein across an Intestinal Epithelial Cell Monolayer

Journal of food science, 2014-09, Vol.79 (9), p.H1832-H1840

2014

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Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial

BMJ open, 2014-02, Vol.4 (2), p.e003505-e003505

2014

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Effects of pelleted or powdered diets containing soy protein or sodium caseinate on lipid concentrations and bile acid excretion in golden Syrian hamsters

Lab animal, 2015-08, Vol.44 (8), p.311-316

2015

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Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats

Lipids in health and disease, 2013-10, Vol.12 (1), p.147-147, Article 147

2013

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Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia

Journal of clinical lipidology, 2010-11, Vol.4 (6), p.531-542

2010

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Inhibition of intestinal absorption of cholesterol by ezetimibe or bile acids by SC-435 alters lipoprotein metabolism and extends the lifespan of SR-BI/apoE double knockout mice

Atherosclerosis, 2008-05, Vol.198 (1), p.77-84

2008

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Soy Protein Isolate Suppresses Bone Resorption and Improves Trabecular Microarchitecture in Spontaneously Hyperphagic, Rapidly Growing Male OLETF Rats

Current developments in nutrition, 2018-04, Vol.2 (4), p.nzy010-nzy010, Article nzy010

2018

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Using Genetic Variation to Optimize Nutritional Preemption

The Journal of nutrition, 2007, Vol.137 (1S), p.270S-274S

2007

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Comparing the antioxidant capacity of various proteins using the oxygen radical absorbance capacity (ORAC) assay

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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Soy-based renoprotection

World journal of nephrology, 2016-05, Vol.5 (3), p.233

2016

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Effect of exercise and medium-chain fatty acids on postprandial lipemia

Journal of applied physiology (1985), 2001-04, Vol.90 (4), p.1239-1246

2001

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Inhibition of both the apical sodium-dependent bile acid transporter and HMG-CoA reductase markedly enhances the clearance of LDL apoB

Journal of lipid research, 2003-05, Vol.44 (5), p.943-952

2003

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Justification for soy protein to still have a category ‘A’ coronary heart disease risk reduction health claim

Trends in food science & technology, 2014-03, Vol.36 (1), p.55-58

2014

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Effects of an Insoluble Fraction of Soy Protein Versus Milk Protein on Plasma Lipids and Fecal Bile Acids in Men and Women with Hypercholesterolemia

Journal of clinical lipidology, 2010, Vol.4 (3), p.211-211

2010

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Effects of Soy Protein on HDL‐C Function, Central Blood Pressure, and Arterial Stiffness: Study Design and Participant Characteristics

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Options for substantiating protein content claims for conventional foods

Soy Protein Compared with Milk Protein in a Western Diet Increases Gut Microbial Diversity and Reduces Serum Lipids in Golden Syrian Hamsters

Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

Calculation of Nitrogen‐to‐Protein Conversion Factors: A Review with a Focus on Soy Protein

Chronic dietary supplementation with soy protein improves muscle function in rats

Soy compared with milk protein in a Western diet changes fecal microbiota and decreases hepatic steatosis in obese OLETF rats

In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context

Effects of isoflavone-containing soya protein on ex vivo cholesterol efflux, vascular function and blood markers of CVD risk in adults with moderately elevated blood pressure: a dose–response randomised controlled trial

Muscle Protein Signaling in C2C12 Cells Is Stimulated to Similar Degrees by Diverse Commercial Food Protein Sources and Experimental Soy Protein Hydrolysates

Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

Partially Hydrolyzed Soy Protein Shows Enhanced Transport of Amino Acids Compared to Nonhydrolyzed Protein across an Intestinal Epithelial Cell Monolayer

Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial

Effects of pelleted or powdered diets containing soy protein or sodium caseinate on lipid concentrations and bile acid excretion in golden Syrian hamsters

Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats

Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia

Inhibition of intestinal absorption of cholesterol by ezetimibe or bile acids by SC-435 alters lipoprotein metabolism and extends the lifespan of SR-BI/apoE double knockout mice

Soy Protein Isolate Suppresses Bone Resorption and Improves Trabecular Microarchitecture in Spontaneously Hyperphagic, Rapidly Growing Male OLETF Rats

Using Genetic Variation to Optimize Nutritional Preemption

Comparing the antioxidant capacity of various proteins using the oxygen radical absorbance capacity (ORAC) assay

Soy-based renoprotection

Effect of exercise and medium-chain fatty acids on postprandial lipemia

Inhibition of both the apical sodium-dependent bile acid transporter and HMG-CoA reductase markedly enhances the clearance of LDL apoB

Justification for soy protein to still have a category ‘A’ coronary heart disease risk reduction health claim

Effects of an Insoluble Fraction of Soy Protein Versus Milk Protein on Plasma Lipids and Fecal Bile Acids in Men and Women with Hypercholesterolemia

Effects of Soy Protein on HDL‐C Function, Central Blood Pressure, and Arterial Stiffness: Study Design and Participant Characteristics

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