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Relation between hydration status in children and their dietary profile -- results from the DONALD study

European journal of clinical nutrition, 2007-12, Vol.61 (12), p.1386-1392

2007

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Prospective association of protein intake during puberty with body composition in young adulthood

Obesity (Silver Spring, Md.), 2013-12, Vol.21 (12), p.E782-E789

2013

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Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition

European journal of clinical nutrition, 2015-02, Vol.69 (2), p.262-268

2015

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Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam study

British journal of nutrition, 2001-03, Vol.85 (3), p.363-373

2001

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influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study

International Journal of Obesity, 2006-07, Vol.30 (7), p.1072-1079

2006

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Beer consumption and the 'beer belly': scientific basis or common belief

European journal of clinical nutrition, 2009-09, Vol.63 (9), p.1143-1149

2009

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

Public health nutrition, 2002-12, Vol.5 (6b), p.1125-1145

2002

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Evidence-based public health nutrition: what constitutes good evidence?

CABI Reviews, 2012-09, p.1-22

2012

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Recent weight changes and weight cycling as predictors of subsequent two year weight change in a middle-aged cohort

International Journal of Obesity, 2002-03, Vol.26 (3), p.403-409

2002

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Preventability estimates for colorectal and breast cancer in Germany. A methodological evaluation of the risk factors alcohol and overweight

Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz, 2013-03, Vol.56 (3), p.439-446

2013

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Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

Public health nutrition, 2002-12, Vol.5 (6b), p.1179-1196

2002

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A comparative evaluation of two different approaches to estimating age at adiposity rebound

International Journal of Obesity, 2006-02, Vol.30 (2), p.261-266

2006

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Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam study

European journal of clinical nutrition, 1998-02, Vol.52 (2), p.119-126

1998

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The bone mass concept: problems in short stature

European journal of endocrinology, 2004-08, Vol.151 Suppl 1, p.S87-S91

2004

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RE: “APPLICATION OF A NEW STATISTICAL METHOD TO DERIVE DIETARY PATTERNS IN NUTRITIONAL EPIDEMIOLOGY”

American journal of epidemiology, 2004-12, Vol.160 (11), p.1132-1132

Kroke, Anja

2004

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History of the concept of ‘levels of evidence’ and their current status in relation to primary prevention through lifestyle interventions

Public health nutrition, 2004-04, Vol.7 (2), p.279-284

2004

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Adiponectin and protection against type 2 diabetes mellitus

The Lancet (British edition), 2003-01, Vol.361 (9353), p.226-228

2003

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Prospective association of animal protein intake during puberty with body composition in young adulthood

Obesity research & clinical practice, 2012-10, Vol.6, p.43-43

2012

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Inflammatory cytokines and the risk to develop type 2 diabetes: Results of the Prospective population-based European Prospective Investigation into cancer and Nutrition (EPIC)-Potsdam study

Diabetes (New York, N.Y.), 2003-03, Vol.52 (3), p.812-817

2003

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Differences between recumbent length and stature measurement in groups of 2- and 3-y-old children and its relevance for the use of European body mass index references

International Journal of Obesity, 2005-01, Vol.29 (1), p.24-28

2005

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Associations of short-term weight changes and weight cycling with incidence of essential hypertension in the EPIC-Potsdam Study

Journal of human hypertension, 2005-01, Vol.19 (1), p.61-67

2005

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German food composition database for dietary evaluations in children and adolescents

Journal of food composition and analysis, 2007-02, Vol.20 (1), p.63-70

2007

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Reproducibility of self-reported past body weight

European journal of clinical nutrition, 1998-07, Vol.52 (7), p.525-528

1998

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Influence of body composition on quantitative ultrasound parameters of the os calcis in a population-based sample of pre- and postmenopausal women

Calcified tissue international, 2000-01, Vol.66 (1), p.5-10

2000

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Time trends in cigarette smoking in two German cohorts – results from EPIC Germany

European journal of cancer prevention, 2003-08, Vol.12 (4), p.327-332

2003

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Relation between hydration status in children and their dietary profile -- results from the DONALD study

Prospective association of protein intake during puberty with body composition in young adulthood

Velocities of weight, height and fat mass gain during potentially critical periods of growth are decisive for adult body composition

Dietary patterns and their association with food and nutrient intake in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam study

influence of habitual protein intake in early childhood on BMI and age at adiposity rebound: results from the DONALD Study

Beer consumption and the 'beer belly': scientific basis or common belief

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

Evidence-based public health nutrition: what constitutes good evidence?

Recent weight changes and weight cycling as predictors of subsequent two year weight change in a middle-aged cohort

Preventability estimates for colorectal and breast cancer in Germany. A methodological evaluation of the risk factors alcohol and overweight

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

A comparative evaluation of two different approaches to estimating age at adiposity rebound

Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam study

The bone mass concept: problems in short stature

RE: “APPLICATION OF A NEW STATISTICAL METHOD TO DERIVE DIETARY PATTERNS IN NUTRITIONAL EPIDEMIOLOGY”

History of the concept of ‘levels of evidence’ and their current status in relation to primary prevention through lifestyle interventions

Adiponectin and protection against type 2 diabetes mellitus

Prospective association of animal protein intake during puberty with body composition in young adulthood

Inflammatory cytokines and the risk to develop type 2 diabetes: Results of the Prospective population-based European Prospective Investigation into cancer and Nutrition (EPIC)-Potsdam study

Differences between recumbent length and stature measurement in groups of 2- and 3-y-old children and its relevance for the use of European body mass index references

Associations of short-term weight changes and weight cycling with incidence of essential hypertension in the EPIC-Potsdam Study

German food composition database for dietary evaluations in children and adolescents

Reproducibility of self-reported past body weight

Influence of body composition on quantitative ultrasound parameters of the os calcis in a population-based sample of pre- and postmenopausal women

Time trends in cigarette smoking in two German cohorts – results from EPIC Germany

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