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Nutritional epidemiology: New perspectives for understanding the diet-disease relationship?

European journal of clinical nutrition, 2013-05, Vol.67 (5), p.424-429

BOEING, H

2013

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The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S87-S91

2011

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Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology

International journal of epidemiology, 2012-08, Vol.41 (4), p.1187-1203

2012

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Seasonality of food groups and total energy intake: a systematic review and meta-analysis

European journal of clinical nutrition, 2016-06, Vol.70 (6), p.700-708

2016

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Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials

Nutrition & diabetes, 2017-04, Vol.7 (4), p.e262-e262

2017

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Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

European heart journal, 2010-07, Vol.31 (13), p.1616-1623

2010

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Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case-control EpiGEICAM study

British journal of cancer, 2014-09, Vol.111 (7), p.1454-1462

2014

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Smoking, Smoking Cessation, and Risk of Tooth Loss: The EPIC-Potsdam Study

Journal of dental research, 2015-10, Vol.94 (10), p.1369-1375

2015

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Linking diet, physical activity, cardiorespiratory fitness and obesity to serum metabolite networks: findings from a population-based study

International Journal of Obesity, 2014-11, Vol.38 (11), p.1388-1396

2014

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Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study

European journal of clinical nutrition, 2013-04, Vol.67 (4), p.412-419

2013

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Comparing four methods to estimate usual intake distributions

European journal of clinical nutrition, 2011-07, Vol.65 (S1), p.S92-S101

2011

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Body iron stores and risk of type 2 diabetes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study

Diabetologia, 2012-10, Vol.55 (10), p.2613-2621

2012

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A Mediterranean-style diet, its components and the risk of heart failure: a prospective population-based study in a non-Mediterranean country

European journal of clinical nutrition, 2016-09, Vol.70 (9), p.1015-1021

2016

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Urinary 24-h creatinine excretion in adults and its use as a simple tool for the estimation of daily urinary analyte excretion from analyte/creatinine ratios in populations

European journal of clinical nutrition, 2015-12, Vol.69 (12), p.1336-1343

2015

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Breakfast quality and cardiometabolic risk profiles in an upper middle-aged German population

European journal of clinical nutrition, 2017-11, Vol.71 (11), p.1312-1320

2017

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Variation of serum metabolites related to habitual diet: a targeted metabolomic approach in EPIC-Potsdam

European journal of clinical nutrition, 2013-10, Vol.67 (10), p.1100-1108

2013

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Association between high dietary intake of the n−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

Alimentary pharmacology & therapeutics, 2014-04, Vol.39 (8), p.834-842

2014

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Fibre intake and the development of inflammatory bowel disease: A European prospective multi-centre cohort study (EPIC-IBD)

Journal of Crohn's and colitis, 2018-01, Vol.12 (2), p.129-136

2018

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Are sleep duration, midpoint of sleep and sleep quality associated with dietary intake among Bavarian adults?

European journal of clinical nutrition, 2017-05, Vol.71 (5), p.631-637

2017

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The influence of adjustment for energy misreporting on relations of cake and cookie intake with cardiometabolic disease risk factors

European journal of clinical nutrition, 2016-11, Vol.70 (11), p.1318-1324

2016

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Novel adipokines: methodological utility in human obesity research

International Journal of Obesity, 2017-06, Vol.41 (6), p.976-981

2017

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Mediterranean diet and incidence of hip fractures in a European cohort

Osteoporosis international, 2013-05, Vol.24 (5), p.1587-1598

2013

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Body weight gain and risk of colorectal cancer: a systematic review and meta‐analysis of observational studies

Obesity reviews, 2015-07, Vol.16 (7), p.607-619

2015

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Body adiposity index, body fat content and incidence of type 2 diabetes

Diabetologia, 2012-06, Vol.55 (6), p.1660-1667

2012

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The validation of cardiovascular risk scores for patients with type 2 diabetes mellitus

Heart (British Cardiac Society), 2015-02, Vol.101 (3), p.222-229

2015

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Nutritional epidemiology: New perspectives for understanding the diet-disease relationship?

The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source Method

Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology

Seasonality of food groups and total energy intake: a systematic review and meta-analysis

Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case-control EpiGEICAM study

Smoking, Smoking Cessation, and Risk of Tooth Loss: The EPIC-Potsdam Study

Linking diet, physical activity, cardiorespiratory fitness and obesity to serum metabolite networks: findings from a population-based study

Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study

Comparing four methods to estimate usual intake distributions

Body iron stores and risk of type 2 diabetes: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study

A Mediterranean-style diet, its components and the risk of heart failure: a prospective population-based study in a non-Mediterranean country

Urinary 24-h creatinine excretion in adults and its use as a simple tool for the estimation of daily urinary analyte excretion from analyte/creatinine ratios in populations

Breakfast quality and cardiometabolic risk profiles in an upper middle-aged German population

Variation of serum metabolites related to habitual diet: a targeted metabolomic approach in EPIC-Potsdam

Association between high dietary intake of the n−3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease

Fibre intake and the development of inflammatory bowel disease: A European prospective multi-centre cohort study (EPIC-IBD)

Are sleep duration, midpoint of sleep and sleep quality associated with dietary intake among Bavarian adults?

The influence of adjustment for energy misreporting on relations of cake and cookie intake with cardiometabolic disease risk factors

Novel adipokines: methodological utility in human obesity research

Mediterranean diet and incidence of hip fractures in a European cohort

Body weight gain and risk of colorectal cancer: a systematic review and meta‐analysis of observational studies

Body adiposity index, body fat content and incidence of type 2 diabetes

The validation of cardiovascular risk scores for patients with type 2 diabetes mellitus

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