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Update of the Healthy Eating Index: HEI-2010

Journal of the Academy of Nutrition and Dietetics, 2013-04, Vol.113 (4), p.569-580

2013

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The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

Journal of the Academy of Nutrition and Dietetics, 2015-12, Vol.115 (12), p.1986-1995

2015

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A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

Statistics in medicine, 2010-11, Vol.29 (27), p.2857-2868

2010

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Update of the Healthy Eating Index: HEI-2015

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1591-1602

2018

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Evaluation of the Healthy Eating Index-2015

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1622-1633

2018

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Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

The Journal of nutrition, 2015-12, Vol.145 (12), p.2639-2645

2015

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The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

The Journal of nutrition, 2014-03, Vol.144 (3), p.399-407

2014

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The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance

The Journal of nutrition, 2015-03, Vol.145 (3), p.393-402

2015

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American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be

Journal of the Academy of Nutrition and Dietetics, 2016-02, Vol.116 (2), p.302-310.e1

2016

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Extending Methods in Dietary Patterns Research

Nutrients, 2018-05, Vol.10 (5), p.571

2018

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Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

Journal of the Academy of Nutrition and Dietetics, 2012-05, Vol.112 (5), p.624-635.e6

2012

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Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer

The American journal of clinical nutrition, 2013-09, Vol.98 (3), p.794-803

2013

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Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes

Biometrics, 2009-12, Vol.65 (4), p.1003-1010

2009

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Advancing the Science of Dietary Patterns Research to Leverage a Complex Systems Approach

Journal of the Academy of Nutrition and Dietetics, 2017-07, Vol.117 (7), p.1019-1022

2017

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Development of the Healthy Eating Index-2005

Journal of the American Dietetic Association, 2008-11, Vol.108 (11), p.1896-1901

2008

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Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs

Nutrients, 2018-07, Vol.10 (8), p.1001

2018

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U.S. Primary Care Physicians' Diet-, Physical Activity–, and Weight-Related Care of Adult Patients

American journal of preventive medicine, 2011-07, Vol.41 (1), p.33-42

2011

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The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

Journal of the Academy of Nutrition and Dietetics, 2015-01, Vol.115 (1), p.95-100

2015

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Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

The Journal of nutrition, 2014-06, Vol.144 (6), p.881-889

2014

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Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

Journal of the American Dietetic Association, 2010-10, Vol.110 (10), p.1477-1484

2010

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Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010

Journal of the Academy of Nutrition and Dietetics, 2016-01, Vol.116 (1), p.115-122.e1

2016

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Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1603-1621

2018

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Americans Do Not Meet Federal Dietary Recommendations

The Journal of nutrition, 2010-10, Vol.140 (10), p.1832-1838

2010

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Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of Interest

Circulation (New York, N.Y.), 2015-09, Vol.132 (9), p.790-793

2015

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Considerations for an Obesity Policy Research Agenda

American journal of preventive medicine, 2009-04, Vol.36 (4), p.351-357

2009

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Update of the Healthy Eating Index: HEI-2010

The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

Update of the Healthy Eating Index: HEI-2015

Evaluation of the Healthy Eating Index-2015

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance

American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be

Extending Methods in Dietary Patterns Research

Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer

Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes

Advancing the Science of Dietary Patterns Research to Leverage a Complex Systems Approach

Development of the Healthy Eating Index-2005

Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs

U.S. Primary Care Physicians' Diet-, Physical Activity–, and Weight-Related Care of Adult Patients

The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010

Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats

Americans Do Not Meet Federal Dietary Recommendations

Examining Dietary Patterns in Relation to Chronic Disease: Matching Measures and Methods to Questions of Interest

Considerations for an Obesity Policy Research Agenda

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