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Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Journal of food composition and analysis, 2011-11, Vol.24 (7), p.1043-1048

2011

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Dietary Cadmium Intake and Sources in the US

Nutrients, 2018-12, Vol.11 (1), p.2

2018

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Eliciting the mitochondrial unfolded protein response by nicotinamide adenine dinucleotide repletion reverses fatty liver disease in mice

Hepatology (Baltimore, Md.), 2016-04, Vol.63 (4), p.1190-1204

2016

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Astaxanthin inhibits inflammation and fibrosis in the liver and adipose tissue of mouse models of diet-induced obesity and nonalcoholic steatohepatitis

The Journal of nutritional biochemistry, 2017-05, Vol.43, p.27-35

2017

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Astaxanthin prevents TGFβ1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells

Biochimica et biophysica acta, 2015-01, Vol.1850 (1), p.178-185

2015

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Blackcurrant (Ribes nigrum) Prevents Obesity‐Induced Nonalcoholic Steatohepatitis in Mice

Obesity (Silver Spring, Md.), 2019-01, Vol.27 (1), p.112-120

2019

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Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cells

The Journal of nutritional biochemistry, 2016-03, Vol.29, p.21-26

2016

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Estimation of antioxidant intakes from diet and supplements in U.S. adults

The Journal of nutrition, 2010-02, Vol.140 (2), p.317-324

2010

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Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults

Journal of the Academy of Nutrition and Dietetics, 2012-10, Vol.112 (10), p.1626-1635

2012

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Green tea extract attenuates hepatic steatosis by decreasing adipose lipogenesis and enhancing hepatic antioxidant defenses in ob/ob mice

The Journal of nutritional biochemistry, 2011-04, Vol.22 (4), p.393-400

2011

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Protective Effect of Detoxified Rhus verniciflua Stokes on Human Keratinocytes and Dermal Fibroblasts against Oxidative Stress and Identification of the Bioactive Phenolics

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (8), p.1682-1688

2013

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Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study

Nutrients, 2020-01, Vol.12 (2), p.290

2020

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Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries

Plant foods for human nutrition (Dordrecht), 2015-12, Vol.70 (4), p.427-432

2015

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Dietary Antioxidants and Prostate Cancer: A Review

Nutrition and cancer, 2013-08, Vol.65 (6), p.793-801

2013

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Blackcurrant Supplementation Improves Trabecular Bone Mass in Young but Not Aged Mice

Nutrients, 2018-11, Vol.10 (11), p.1671

2018

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Dietary Green Tea Extract Lowers Plasma and Hepatic Triglycerides and Decreases the Expression of Sterol Regulatory Element-Binding Protein-1c mRNA and Its Responsive Genes in Fructose-Fed, Ovariectomized Rats

The Journal of nutrition, 2009-04, Vol.139 (4), p.640-645

2009

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ATP-binding cassette transporter A1 and HDL metabolism: effects of fatty acids

The Journal of nutritional biochemistry, 2012, Vol.23 (1), p.1-7

2012

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Milk Sphingomyelin Is More Effective than Egg Sphingomyelin in Inhibiting Intestinal Absorption of Cholesterol and Fat in Rats

The Journal of nutrition, 2004-10, Vol.134 (10), p.2611-2616

2004

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Green tea extract protects against nonalcoholic steatohepatitis in ob/ob mice by decreasing oxidative and nitrative stress responses induced by proinflammatory enzymes

The Journal of nutritional biochemistry, 2012-04, Vol.23 (4), p.361-367

2012

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Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level

Journal of Microbiology and Biotechnology, 2017, 27(2), , pp.388-394

2017

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Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice

Journal of medicinal food, 2016-04, Vol.19 (4), p.390

2016

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Estimation of total antioxidant capacity from diet and supplements in US adults

British journal of nutrition, 2011-07, Vol.106 (2), p.254-263

2011

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Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

International journal of food sciences and nutrition, 2010-09, Vol.61 (6), p.600-623

2010

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Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women

European journal of nutrition, 2014-09, Vol.53 (6), p.1363-1369

2014

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Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress

Journal of medicinal food, 2014-11, Vol.17 (11), p.1189

2014

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Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Dietary Cadmium Intake and Sources in the US

Eliciting the mitochondrial unfolded protein response by nicotinamide adenine dinucleotide repletion reverses fatty liver disease in mice

Astaxanthin inhibits inflammation and fibrosis in the liver and adipose tissue of mouse models of diet-induced obesity and nonalcoholic steatohepatitis

Astaxanthin prevents TGFβ1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells

Blackcurrant (Ribes nigrum) Prevents Obesity‐Induced Nonalcoholic Steatohepatitis in Mice

Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cells

Estimation of antioxidant intakes from diet and supplements in U.S. adults

Dietary Total Antioxidant Capacity Is Associated with Diet and Plasma Antioxidant Status in Healthy Young Adults

Green tea extract attenuates hepatic steatosis by decreasing adipose lipogenesis and enhancing hepatic antioxidant defenses in ob/ob mice

Protective Effect of Detoxified Rhus verniciflua Stokes on Human Keratinocytes and Dermal Fibroblasts against Oxidative Stress and Identification of the Bioactive Phenolics

Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study

Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries

Dietary Antioxidants and Prostate Cancer: A Review

Blackcurrant Supplementation Improves Trabecular Bone Mass in Young but Not Aged Mice

Dietary Green Tea Extract Lowers Plasma and Hepatic Triglycerides and Decreases the Expression of Sterol Regulatory Element-Binding Protein-1c mRNA and Its Responsive Genes in Fructose-Fed, Ovariectomized Rats

ATP-binding cassette transporter A1 and HDL metabolism: effects of fatty acids

Milk Sphingomyelin Is More Effective than Egg Sphingomyelin in Inhibiting Intestinal Absorption of Cholesterol and Fat in Rats

Green tea extract protects against nonalcoholic steatohepatitis in ob/ob mice by decreasing oxidative and nitrative stress responses induced by proinflammatory enzymes

Validation of Analytical Methods for Plasma Total Antioxidant Capacity by Comparing with Urinary 8-Isoprostane Level

Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice

Estimation of total antioxidant capacity from diet and supplements in US adults

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women

Lithospermum erythrorhizon extract protects keratinocytes and fibroblasts against oxidative stress

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