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Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean

Journal of the science of food and agriculture, 2016-03, Vol.96 (5), p.1648-1658

2016

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Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract

Evidence-based complementary and alternative medicine, 2014-01, Vol.2014, p.350507-6

2014

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Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, geranium and lavender oil

International journal of food science & technology, 2024-05, Vol.59 (5), p.3245-3257

2024

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Potent halogenated xanthone derivatives: synthesis, molecular docking and study on antityrosinase activity

Journal of asian natural products research, 2024-05, Vol.26 (5), p.575-582

2024

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Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage

BioMed research international, 2013-01, Vol.2013, p.693613-9

2013

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Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening

Food and bioprocess technology, 2011-05, Vol.4 (4), p.587-596

2011

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A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions

Molecules (Basel, Switzerland), 2014-07, Vol.19 (7), p.9187-9202

2014

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Efficacy Study of Broken Rice Maltodextrin in In Vitro Wound Healing Assay

BioMed research international, 2015-01, Vol.2015, p.687694-12

2015

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Safety assessment of fermented jackfruit (Artocarpus heterophyllus) pulp and leaves in Sprague‐Dawley rats

Food science & nutrition, 2020-08, Vol.8 (8), p.4370-4378

2020

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In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice

Evidence-based complementary and alternative medicine, 2015-01, Vol.2015, p.508029-6

2015

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Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings

European journal of lipid science and technology, 2008-12, Vol.110 (12), p.1116-1126

2008

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Antihyperglycemic effects of fermented and nonfermented mung bean extracts on alloxan-induced-diabetic mice

BioMed research international, 2012-01, Vol.2012, p.285430

2012

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In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean

BioMed research international, 2014-01, Vol.2014, p.694842-6

2014

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In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer

Evidence-based complementary and alternative medicine, 2013-01, Vol.2013, p.708464-7

2013

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Hepatoprotective Effect of Fermented Soybean (Nutrient Enriched Soybean Tempeh) against Alcohol-Induced Liver Damage in Mice

Evidence-based complementary and alternative medicine, 2013-01, Vol.2013, p.274274-8

2013

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Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends

Journal of the science of food and agriculture, 2009-02, Vol.89 (3), p.455-462

2009

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Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines

Journal of the science of food and agriculture, 2010-04, Vol.90 (6), p.943-948

2010

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Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean

BMC complementary and alternative medicine, 2019-12, Vol.19 (1), p.373

2019

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Fermentation and characterisation of potential kombucha cultures on papaya-based substrates

Food science & technology, 2021-11, Vol.151, p.112060, Article 112060

2021

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Stability Assessment of Virgin Coconut Oil‐Based Emulsion Products

Journal of the American Oil Chemists' Society, 2018-10, Vol.95 (10), p.1329-1339

2018

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Enhanced Virgin Coconut Oil (EVCO) as Natural Postmilking Teat Germicide to Control Environmental Mastitis Pathogens

International journal of biotechnology for wellness industries, 2016-12, p.128-134

2016

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Optimization of Spray Drying Parameters for Broken Rice Maltodextrin Powder and its Microencapsulation Efficiency Study on VCO Microcapsule

Journal of nutritional health & food science, 2018-04, Vol.6 (2), p.1-8

2018

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Antimicrobial efficacy of fermented mango leaves beverage towards selected foodborne pathogens

Malaysian Journal of Microbiology, 2019-01

2019

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Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology

Food and bioprocess technology, 2012, Vol.5 (1), p.216-225

2012

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The antimicrobial activity of Enhanced Virgin Coconut Oil (EVCO) on growth of mastitis pathogens

Malaysian Journal of Microbiology, 2014-06, Vol.10

2014

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Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean

Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract

Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, geranium and lavender oil

Potent halogenated xanthone derivatives: synthesis, molecular docking and study on antityrosinase activity

Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage

Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening

A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions

Efficacy Study of Broken Rice Maltodextrin in In Vitro Wound Healing Assay

Safety assessment of fermented jackfruit (Artocarpus heterophyllus) pulp and leaves in Sprague‐Dawley rats

In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice

Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings

Antihyperglycemic effects of fermented and nonfermented mung bean extracts on alloxan-induced-diabetic mice

In Vivo Antistress and Antioxidant Effects of Fermented and Germinated Mung Bean

In Vivo Immunomodulation and Lipid Peroxidation Activities Contributed to Chemoprevention Effects of Fermented Mung Bean against Breast Cancer

Hepatoprotective Effect of Fermented Soybean (Nutrient Enriched Soybean Tempeh) against Alcohol-Induced Liver Damage in Mice

Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends

Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines

Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean

Fermentation and characterisation of potential kombucha cultures on papaya-based substrates

Stability Assessment of Virgin Coconut Oil‐Based Emulsion Products

Enhanced Virgin Coconut Oil (EVCO) as Natural Postmilking Teat Germicide to Control Environmental Mastitis Pathogens

Optimization of Spray Drying Parameters for Broken Rice Maltodextrin Powder and its Microencapsulation Efficiency Study on VCO Microcapsule

Antimicrobial efficacy of fermented mango leaves beverage towards selected foodborne pathogens

Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology

The antimicrobial activity of Enhanced Virgin Coconut Oil (EVCO) on growth of mastitis pathogens

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