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Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin‐converting enzyme and cholinesterase

Journal of food science, 2020-10, Vol.85 (10), p.3003-3011

2020

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Ergosterol and Fusarium mycotoxins content in two maize cultivars under different forms of nitrogen fertilizers

Journal of phytopathology, 2019-09, Vol.167 (9), p.516-526

2019

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Fluorescein ether-ester dyes for labeling of fluorinated methacrylate nanoparticles

Journal of photochemistry and photobiology. A, Chemistry., 2019-09, Vol.382, p.111956, Article 111956

2019

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SPAD Leaf Greenness Index: Green Mass Yield Indicator of Maize ( Zea mays L.), Genetic and Agriculture Practice Relationship

Plants (Basel), 2021-04, Vol.10 (5), p.830

2021

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The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge

Nutrients, 2019-05, Vol.11 (6), p.1242

2019

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Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment

Scientific reports, 2024-07, Vol.14 (1), p.15983-10, Article 15983

2024

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Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds

Molecules (Basel, Switzerland), 2020-08, Vol.25 (15), p.3527

2020

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The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge

Journal of functional foods, 2017-11, Vol.38, p.45-65

2017

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Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food-Current State of Knowledge

Plants (Basel), 2021-06, Vol.10 (7), p.1306

2021

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Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties

European food research & technology, 2021, Vol.247 (1), p.183-191

2021

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Genoprotective effect of cornelian cherry (Cornus mas L.) phytochemicals, electrochemical and ab initio interaction study

Biomedicine & pharmacotherapy, 2022-08, Vol.152, p.113216-113216, Article 113216

2022

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Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage

Molecules (Basel, Switzerland), 2024-03, Vol.29 (7), p.1561

2024

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The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

PloS one, 2022-01, Vol.17 (1), p.e0262279-e0262279

2022

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Phytopharmacological Possibilities of Bird Cherry Prunus padus L. and Prunus serotina L. Species and Their Bioactive Phytochemicals

Nutrients, 2020-07, Vol.12 (7), p.1966

2020

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Profile of phenolic compounds and antioxidant activity of organically and conventionally grown black-grain barley genotypes treated with biostimulant

PloS one, 2023-07, Vol.18 (7), p.e0288428-e0288428

2023

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Correction to: Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties

European food research & technology, 2021-03, Vol.247 (3), p.747-748

2021

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Evaluation of the potential of fireweed (Epilobium angustifolium L.), European goldenrod (Solidago virgaurea L.), and common broom (Cytisus scoparius L.) stems in bioethanol production

Energy science & engineering, 2020-09, Vol.8 (9), p.3244-3254

2020

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Thermal Decomposition of Partially Hydrogenated Rapeseed Oil During Repeated Frying Traditional and Fast French Fries

Journal of the American Oil Chemists' Society, 2018-04, Vol.95 (4), p.473-483

2018

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Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product

PloS one, 2021-02, Vol.16 (2), p.e0243871-e0243871

2021

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In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)

Electronic Journal of Biotechnology, 2019-01, Vol.37, p.1-10

2019

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Aloe arborescens : In Vitro Screening of Genotoxicity, Effective Inhibition of Enzyme Characteristics for Disease Etiology, and Microbiological Activity

Molecules (Basel, Switzerland), 2022-04, Vol.27 (7), p.2323

2022

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Research on Application of Japanese Quince ( Chaenomeles L.) and Pork Collagen in Dark Chocolate-Benefits in Prevention of Inflammation In Vitro Model

Nutrients, 2024-06, Vol.16 (11), p.1758

2024

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Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

Nutrients, 2019-06, Vol.11 (6), p.1377

2019

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Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?

Nutrients, 2021-08, Vol.13 (8), p.2760

2021

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Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition

Ciência rural, 2020-01, Vol.50 (1)

2020

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Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin‐converting enzyme and cholinesterase

Ergosterol and Fusarium mycotoxins content in two maize cultivars under different forms of nitrogen fertilizers

Fluorescein ether-ester dyes for labeling of fluorinated methacrylate nanoparticles

SPAD Leaf Greenness Index: Green Mass Yield Indicator of Maize ( Zea mays L.), Genetic and Agriculture Practice Relationship

The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge

Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment

Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds

The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge

Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food-Current State of Knowledge

Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties

Genoprotective effect of cornelian cherry (Cornus mas L.) phytochemicals, electrochemical and ab initio interaction study

Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

Phytopharmacological Possibilities of Bird Cherry Prunus padus L. and Prunus serotina L. Species and Their Bioactive Phytochemicals

Profile of phenolic compounds and antioxidant activity of organically and conventionally grown black-grain barley genotypes treated with biostimulant

Correction to: Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties

Evaluation of the potential of fireweed (Epilobium angustifolium L.), European goldenrod (Solidago virgaurea L.), and common broom (Cytisus scoparius L.) stems in bioethanol production

Thermal Decomposition of Partially Hydrogenated Rapeseed Oil During Repeated Frying Traditional and Fast French Fries

Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product

In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chia seeds (Salvia hispanica)

Aloe arborescens : In Vitro Screening of Genotoxicity, Effective Inhibition of Enzyme Characteristics for Disease Etiology, and Microbiological Activity

Research on Application of Japanese Quince ( Chaenomeles L.) and Pork Collagen in Dark Chocolate-Benefits in Prevention of Inflammation In Vitro Model

Composition and In Vitro Effects of Cultivars of Humulus lupulus L. Hops on Cholinesterase Activity and Microbial Growth

Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?

Antioxidant potential of various solvent extract from Morus alba fruits and its major polyphenols composition

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