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Pre-diagnostic plasma enterolactone concentrations are associated with lower mortality among individuals with type 2 diabetes: a case-cohort study in the Danish Diet, Cancer and Health cohort

Diabetologia, 2019-06, Vol.62 (6), p.959-969

2019

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Microbial Degradation of Whole-Grain Complex Carbohydrates and Impact on Short-Chain Fatty Acids and Health

Advances in nutrition (Bethesda, Md.), 2015-03, Vol.6 (2), p.206-213

Bach Knudsen, Knud Erik

2015

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Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

Nutrients, 2018-10, Vol.10 (10), p.1499

2018

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Effect of Particle Size of Wheat and Barley Grain on the Digestibility and Fermentation of Carbohydrates in the Small and Large Intestines of Growing Pigs

Animals (Basel), 2023-06, Vol.13 (12), p.1986

2023

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Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

PloS one, 2016-07, Vol.11 (7), p.e0159223-e0159223

2016

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The role of carbohydrates in intestinal health of pigs

Animal feed science and technology, 2012-04, Vol.173 (1-2), p.41-53

2012

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Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

British journal of nutrition, 2011-02, Vol.105 (3), p.373-383

2011

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Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

Nutrients, 2022-09, Vol.14 (19), p.3903

2022

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Effects of Resistant Starch and Arabinoxylan on Parameters Related to Large Intestinal and Metabolic Health in Pigs Fed Fat-Rich Diets

Journal of agricultural and food chemistry, 2015-12, Vol.63 (48), p.10418-10430

2015

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Variability within L. albus and L. angustifolius Seeds in Dietary Fiber Components

Foods, 2024-01, Vol.13 (2), p.299

2024

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Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs

PloS one, 2017-10, Vol.12 (10), p.e0185927-e0185927

2017

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Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial

Nutrients, 2019-09, Vol.11 (9), p.2091

2019

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Carbohydrate and lignin contents of plant materials used in animal feeding

Animal feed science and technology, 1997-08, Vol.67 (4), p.319-338

Knudsen, Knud Erik Bach

1997

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High-Throughput LC–MS/MS Method for Direct Quantification of Glucuronidated, Sulfated, and Free Enterolactone in Human Plasma

Journal of proteome research, 2016-03, Vol.15 (3), p.1051-1058

2016

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Dietary non-starch polysaccharides impair immunity to enteric nematode infection

BMC biology, 2023-06, Vol.21 (1), p.138-138, Article 138

2023

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Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs

Journal of animal science and biotechnology, 2016-09, Vol.8 (1), p.134-142, Article 56

2016

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Toward Precise Nutrient Value of Feed in Growing Pigs: Effect of Meal Size, Frequency and Dietary Fibre on Nutrient Utilisation

Animals (Basel), 2021-09, Vol.11 (9), p.2598

2021

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High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study

Plants (Basel), 2022-08, Vol.11 (17), p.2232

2022

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Prediagnostic plasma enterolactone levels and mortality among women with breast cancer

Breast cancer research and treatment, 2011-08, Vol.128 (3), p.883-889

2011

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Obesity-Related Metabolome and Gut Microbiota Profiles of Juvenile Göttingen Minipigs—Long-Term Intake of Fructose and Resistant Starch

Metabolites, 2020-11, Vol.10 (11), p.456

2020

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Changes in molecular characteristics of cereal carbohydrates after processing and digestion

International journal of molecular sciences, 2012-12, Vol.13 (12), p.16833-16852

2012

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High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects

Food & nutrition research, 2013-01, Vol.57 (1), p.18519-7

2013

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Variation in chemical composition and physical characteristics of cereal grains from different genotypes

Archives of animal nutrition, 2016-03, Vol.70 (2), p.87-107

2016

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Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats

The Journal of nutrition, 2017-05, Vol.147 (5), p.825-834

2017

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Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

Nutrients, 2013-08, Vol.5 (8), p.3287-3298

2013

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Pre-diagnostic plasma enterolactone concentrations are associated with lower mortality among individuals with type 2 diabetes: a case-cohort study in the Danish Diet, Cancer and Health cohort

Microbial Degradation of Whole-Grain Complex Carbohydrates and Impact on Short-Chain Fatty Acids and Health

Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation

Effect of Particle Size of Wheat and Barley Grain on the Digestibility and Fermentation of Carbohydrates in the Small and Large Intestines of Growing Pigs

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

The role of carbohydrates in intestinal health of pigs

Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

Nutritional Composition and Estimated Iron and Zinc Bioavailability of Meat Substitutes Available on the Swedish Market

Effects of Resistant Starch and Arabinoxylan on Parameters Related to Large Intestinal and Metabolic Health in Pigs Fed Fat-Rich Diets

Variability within L. albus and L. angustifolius Seeds in Dietary Fiber Components

Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs

Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial

Carbohydrate and lignin contents of plant materials used in animal feeding

High-Throughput LC–MS/MS Method for Direct Quantification of Glucuronidated, Sulfated, and Free Enterolactone in Human Plasma

Dietary non-starch polysaccharides impair immunity to enteric nematode infection

Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs

Toward Precise Nutrient Value of Feed in Growing Pigs: Effect of Meal Size, Frequency and Dietary Fibre on Nutrient Utilisation

High Dietary Intake of Rye Affects Porcine Gut Microbiota in a Salmonella Typhimurium Infection Study

Prediagnostic plasma enterolactone levels and mortality among women with breast cancer

Obesity-Related Metabolome and Gut Microbiota Profiles of Juvenile Göttingen Minipigs—Long-Term Intake of Fructose and Resistant Starch

Changes in molecular characteristics of cereal carbohydrates after processing and digestion

High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects

Variation in chemical composition and physical characteristics of cereal grains from different genotypes

Resistant Starch but Not Enzymatically Modified Waxy Maize Delays Development of Diabetes in Zucker Diabetic Fatty Rats

Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

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