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Investigating the association between urban agriculture and food security, dietary diversity, and nutritional status: A systematic literature review

Food policy, 2015-05, Vol.53, p.54-66

2015

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‘It’s Easily the Lowest I’ve Ever, Ever Got to’: A Qualitative Study of Young Adults’ Social Isolation during the COVID-19 Lockdowns in the UK

International journal of environmental research and public health, 2021-11, Vol.18 (22), p.11777

2021

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“When the Fun Stops, Stop”: An analysis of the provenance, framing and evidence of a ‘responsible gambling’ campaign

PloS one, 2021-08, Vol.16 (8), p.e0255145-e0255145

2021

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How alcohol industry organisations mislead the public about alcohol and cancer

Drug and alcohol review, 2018-03, Vol.37 (3), p.293-303

2018

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Distilling the curriculum: An analysis of alcohol industry-funded school-based youth education programmes

PloS one, 2022-01, Vol.17 (1), p.e0259560

2022

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'Nothing can be done until everything is done': the use of complexity arguments by food, beverage, alcohol and gambling industries

Journal of epidemiology and community health (1979), 2017-11, Vol.71 (11), p.1078-1083

2017

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Are the Public Health Responsibility Deal alcohol pledges likely to improve public health? An evidence synthesis

Addiction (Abingdon, England), 2015-08, Vol.110 (8), p.1232-1246

2015

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Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study

Food policy, 2024-01, Vol.122, p.102573, Article 102573

2024

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Health information on alcoholic beverage containers: has the alcohol industry's pledge in England to improve labelling been met?

Addiction (Abingdon, England), 2016-01, Vol.111 (1), p.51-55

2016

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The Public Health Responsibility Deal: Using a Systems-Level Analysis to Understand the Lack of Impact on Alcohol, Food, Physical Activity, and Workplace Health Sub-Systems

International journal of environmental research and public health, 2018-12, Vol.15 (12), p.2895

2018

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The "Cinderella sector": The challenges of promoting food and nutrition for young children in early years' settings in England

Ecology of food and nutrition, 2022-09, Vol.61 (5), p.576-594

2022

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Analysis of How Lobbying by the Alcohol Industry Has Eroded the French Évin Law Since 1991

Journal of studies on alcohol and drugs, 2022-01, Vol.83 (1), p.37-44

2022

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The childhood obesity strategy

BMJ (Online), 2016-08, Vol.354, p.i4613

2016

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The Public Health Responsibility deal: has a public-private partnership brought about action on alcohol reduction?

Addiction (Abingdon, England), 2015-08, Vol.110 (8), p.1217-1225

2015

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Diageo's 'Stop Out of Control Drinking' Campaign in Ireland: An Analysis

PloS one, 2016-09, Vol.11 (9), p.e0160379-e0160379

2016

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The future of environmental sustainability labelling on food products

The Lancet. Planetary health, 2020-04, Vol.4 (4), p.e137-e138

2020

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Implications of a complexity perspective for systematic reviews and guideline development in health decision making

BMJ global health, 2019-01, Vol.4 (Suppl 1), p.e000899-e000899

2019

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Do cancer-specific websites meet patient's information needs?

Patient education and counseling, 2014-04, Vol.95 (1), p.126-136

2014

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System mapping with adolescents: Using group model building to map the complexity of obesity

Obesity reviews, 2023-02, Vol.24 (S1), p.e13506-n/a

2023

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Increasing fruit and vegetable intake: where are we at and how do we reach recommendations?

Public health nutrition, 2015-10, Vol.18 (15), p.2701-2704

2015

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The strategies of alcohol industry SAPROs: Inaccurate information, misleading language and the use of confounders to downplay and misrepresent the risk of cancer

Drug and alcohol review, 2018-03, Vol.37 (3), p.313-315

2018

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Food environments in Malta: Associations with store size and area-level deprivation

Food policy, 2017-08, Vol.71, p.39-47

2017

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Iron Fortification and Iron Supplementation are Cost-Effective Interventions to Reduce Iron Deficiency in Four Subregions of the World

The Journal of nutrition, 2004-10, Vol.134 (10), p.2678-2684

2004

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The case for developing a cohesive systems approach to research across unhealthy commodity industries

BMJ global health, 2021-02, Vol.6 (2), p.e003543

2021

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Purchase trends of processed foods and beverages in urban India

Global food security, 2019-12, Vol.23, p.191-204

2019

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Investigating the association between urban agriculture and food security, dietary diversity, and nutritional status: A systematic literature review

‘It’s Easily the Lowest I’ve Ever, Ever Got to’: A Qualitative Study of Young Adults’ Social Isolation during the COVID-19 Lockdowns in the UK

“When the Fun Stops, Stop”: An analysis of the provenance, framing and evidence of a ‘responsible gambling’ campaign

How alcohol industry organisations mislead the public about alcohol and cancer

Distilling the curriculum: An analysis of alcohol industry-funded school-based youth education programmes

'Nothing can be done until everything is done': the use of complexity arguments by food, beverage, alcohol and gambling industries

Are the Public Health Responsibility Deal alcohol pledges likely to improve public health? An evidence synthesis

Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study

Health information on alcoholic beverage containers: has the alcohol industry's pledge in England to improve labelling been met?

The Public Health Responsibility Deal: Using a Systems-Level Analysis to Understand the Lack of Impact on Alcohol, Food, Physical Activity, and Workplace Health Sub-Systems

The "Cinderella sector": The challenges of promoting food and nutrition for young children in early years' settings in England

Analysis of How Lobbying by the Alcohol Industry Has Eroded the French Évin Law Since 1991

The childhood obesity strategy

The Public Health Responsibility deal: has a public-private partnership brought about action on alcohol reduction?

Diageo's 'Stop Out of Control Drinking' Campaign in Ireland: An Analysis

The future of environmental sustainability labelling on food products

Implications of a complexity perspective for systematic reviews and guideline development in health decision making

Do cancer-specific websites meet patient's information needs?

System mapping with adolescents: Using group model building to map the complexity of obesity

Increasing fruit and vegetable intake: where are we at and how do we reach recommendations?

The strategies of alcohol industry SAPROs: Inaccurate information, misleading language and the use of confounders to downplay and misrepresent the risk of cancer

Food environments in Malta: Associations with store size and area-level deprivation

Iron Fortification and Iron Supplementation are Cost-Effective Interventions to Reduce Iron Deficiency in Four Subregions of the World

The case for developing a cohesive systems approach to research across unhealthy commodity industries

Purchase trends of processed foods and beverages in urban India

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