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Animals, Food, and Tourism

Kline, Carol

1, 2018

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The Influence of Agritourism on Niche Meats Loyalty and Purchasing

Journal of travel research, 2016-05, Vol.55 (5), p.643-658

2016

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Wildlife Equity Theory for Multispecies Tourism Justice

Journal of travel research, 2023-07, Vol.62 (6), p.1167-1180

2023

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Exploring non-human work in tourism: From beasts of burden to animal ambassadors

1, 2021

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Tourism Experiences and Animal Consumption: Contested Values, Morality and Ethics

Kline, Carol

1, 2018

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Scientific Tourism: Researchers as Travellers

1, 2015

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Crossover Paths for Peri-Urban Markets in Tourism Planning and Development: Mobility Motivations, Career Stage, Life Stage, and Desired Characteristics

Tourism and hospitality (Basel), 2022-03, Vol.3 (1), p.297-313

2022

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Rural tourism and the craft beer experience: factors influencing brand loyalty in rural North Carolina, USA

Journal of sustainable tourism, 2015-10, Vol.23 (8-9), p.1198-1216

2015

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The impacts of local arts agencies on community placemaking and heritage tourism

Journal of heritage tourism, 2016-10, Vol.11 (4), p.324-335

2016

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Science and industry: Sharing knowledge for innovation

Annals of tourism research, 2014-05, Vol.46, p.44-61

2014

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Craft Beverages and Tourism, Volume 2: Environmental, Societal, and Marketing Implications

1st ed. 2018 edition., 2017

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Making kin and making sense of human-animal relations in tourism

Ecological economics, 2022-06, Vol.196, p.107396, Article 107396

2022

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Neoliberalism in ecotourism? The new development paradigm of multinational projects in Africa

Journal of ecotourism, 2015-09, Vol.14 (2-3), p.99-112

2015

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The roles of social entrepreneurs in rural destination development

Annals of Tourism Research, 2018-01, Vol.68, p.77-88

2018

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Community development through agroecotourism in Cuba: an application of the community capitals framework

Journal of ecotourism, 2017-09, Vol.16 (3), p.203-221

2017

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Social return and intent to travel

Tourism management (1982), 2018-02, Vol.64, p.119-128

2018

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Morality on holiday: inspiring ethical behaviour in animal-based tourism through non-moral values

Tourism recreation research, 2023-03, Vol.48 (2), p.147-158

2023

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Tourism development in the Dominican Republic: An examination of the economic impact to coastal households

Tourism and hospitality research, 2016-01, Vol.16 (1), p.35-49

2016

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Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States

1, 2017

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Built Capital as a Catalyst for Community-Based Tourism

Journal of travel research, 2019-07, Vol.58 (6), p.899-915

2019

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How to yes-and: Using improvisational games to improv(e) communication, listening, and collaboration techniques in tourism and hospitality education

The journal of hospitality, leisure, sport & tourism education, 2019-06, Vol.24, p.130-142

2019

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Gaps and barriers along the North Carolina agri-food value chain

British food journal (1966), 2016-02, Vol.118 (2), p.301-317

2016

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Applying the community capitals framework to the craft heritage trails of western North Carolina

Journal of heritage tourism, 2017-10, Vol.12 (5), p.489-508

Kline, Carol

2017

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Social movements and tourism-related local action

Annals of tourism research, 2014-09, Vol.48, p.140-155

2014

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Complexities of Tourism Planning and Development in Cuba

Tourism planning & development, 2018-05, Vol.15 (3), p.211-215

2018

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Animals, Food, and Tourism

The Influence of Agritourism on Niche Meats Loyalty and Purchasing

Wildlife Equity Theory for Multispecies Tourism Justice

Exploring non-human work in tourism: From beasts of burden to animal ambassadors

Tourism Experiences and Animal Consumption: Contested Values, Morality and Ethics

Scientific Tourism: Researchers as Travellers

Crossover Paths for Peri-Urban Markets in Tourism Planning and Development: Mobility Motivations, Career Stage, Life Stage, and Desired Characteristics

Rural tourism and the craft beer experience: factors influencing brand loyalty in rural North Carolina, USA

The impacts of local arts agencies on community placemaking and heritage tourism

Science and industry: Sharing knowledge for innovation

Craft Beverages and Tourism, Volume 2: Environmental, Societal, and Marketing Implications

Making kin and making sense of human-animal relations in tourism

Neoliberalism in ecotourism? The new development paradigm of multinational projects in Africa

The roles of social entrepreneurs in rural destination development

Community development through agroecotourism in Cuba: an application of the community capitals framework

Social return and intent to travel

Morality on holiday: inspiring ethical behaviour in animal-based tourism through non-moral values

Tourism development in the Dominican Republic: An examination of the economic impact to coastal households

Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States

Built Capital as a Catalyst for Community-Based Tourism

How to yes-and: Using improvisational games to improv(e) communication, listening, and collaboration techniques in tourism and hospitality education

Gaps and barriers along the North Carolina agri-food value chain

Applying the community capitals framework to the craft heritage trails of western North Carolina

Social movements and tourism-related local action

Complexities of Tourism Planning and Development in Cuba

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