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Update of the Healthy Eating Index: HEI-2015

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1591-1602

2018

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Evaluation of the Healthy Eating Index-2015

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1622-1633

2018

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Update of the Healthy Eating Index: HEI-2010

Journal of the Academy of Nutrition and Dietetics, 2013-04, Vol.113 (4), p.569-580

2013

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The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

Journal of the Academy of Nutrition and Dietetics, 2015-12, Vol.115 (12), p.1986-1995

2015

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Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

The Journal of nutrition, 2015-12, Vol.145 (12), p.2639-2645

2015

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The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

The Journal of nutrition, 2014-03, Vol.144 (3), p.399-407

2014

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Planting seeds of change: reconceptualizing what people eat as eating practices and patterns

The international journal of behavioral nutrition and physical activity, 2021-03, Vol.18 (1), p.32-32, Article 32

2021

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The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

Journal of the Academy of Nutrition and Dietetics, 2012-08, Vol.112 (8), p.1134-1137

2012

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Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace

The international journal of behavioral nutrition and physical activity, 2019-05, Vol.16 (1), p.46-46, Article 46

2019

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Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.233-240

2014

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Identifying attributes of food literacy: a scoping review

Public health nutrition, 2017-09, Vol.20 (13), p.2406-2415

2017

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Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data

Nutrition journal, 2019-10, Vol.18 (1), p.60-60, Article 60

2019

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Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

Journal of the Academy of Nutrition and Dietetics, 2012-05, Vol.112 (5), p.624-635.e6

2012

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Accuracy of Parental Reporting of Preschoolers' Dietary Intake Using an Online Self-Administered 24-h Recall

Nutrients, 2018-07, Vol.10 (8), p.987

2018

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Machine learning as a strategy to account for dietary synergy: an illustration based on dietary intake and adverse pregnancy outcomes

The American journal of clinical nutrition, 2020-06, Vol.111 (6), p.1235-1243

2020

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Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study

Nutrition journal, 2023-03, Vol.22 (1), p.19-19, Article 19

2023

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"Maybe a little bit of guilt isn't so bad for the overall health of an individual": a mixed-methods exploration of young adults' experiences with calorie labelling

BMC public health, 2022-05, Vol.22 (1), p.938-938, Article 938

2022

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Efficacy of technology-based personalised feedback on diet quality in young Australian adults: results for the advice, ideas and motivation for my eating (Aim4Me) randomised controlled trial

Public health nutrition, 2023-06, Vol.26 (6), p.1293-1305

2023

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Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study

The international journal of behavioral nutrition and physical activity, 2022-03, Vol.19 (1), p.38-38, Article 38

2022

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Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs

Nutrients, 2018-07, Vol.10 (8), p.1001

2018

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Enhancing the Comparability of Research on Ultraprocessed Foods

The Journal of nutrition, 2023-01, Vol.153 (1), p.1-2

Kirkpatrick, Sharon I.

2023

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The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

Journal of the Academy of Nutrition and Dietetics, 2015-01, Vol.115 (1), p.95-100

2015

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Examining the Association Between Household Enrollment in the Pantawid Pamilyang Pilipino Program (4Ps) and Wasting and Stunting Status Among Children Experiencing Poverty in the Philippines: A Cross-Sectional Study

Asia-Pacific journal of public health, 2023-09, Vol.35 (6-7), p.420-428

2023

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Gaps in the Evidence on Population Interventions to Reduce Consumption of Sugars: A Review of Reviews

Nutrients, 2018-08, Vol.10 (8), p.1036

2018

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Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging

Nutrients, 2018-10, Vol.10 (10), p.1522

2018

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Update of the Healthy Eating Index: HEI-2015

Evaluation of the Healthy Eating Index-2015

Update of the Healthy Eating Index: HEI-2010

The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Planting seeds of change: reconceptualizing what people eat as eating practices and patterns

The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace

Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall

Identifying attributes of food literacy: a scoping review

Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data

Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

Accuracy of Parental Reporting of Preschoolers' Dietary Intake Using an Online Self-Administered 24-h Recall

Machine learning as a strategy to account for dietary synergy: an illustration based on dietary intake and adverse pregnancy outcomes

Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study

"Maybe a little bit of guilt isn't so bad for the overall health of an individual": a mixed-methods exploration of young adults' experiences with calorie labelling

Efficacy of technology-based personalised feedback on diet quality in young Australian adults: results for the advice, ideas and motivation for my eating (Aim4Me) randomised controlled trial

Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study

Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs

Enhancing the Comparability of Research on Ultraprocessed Foods

The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

Examining the Association Between Household Enrollment in the Pantawid Pamilyang Pilipino Program (4Ps) and Wasting and Stunting Status Among Children Experiencing Poverty in the Philippines: A Cross-Sectional Study

Gaps in the Evidence on Population Interventions to Reduce Consumption of Sugars: A Review of Reviews

Validity and Reliability of a Short Diet Questionnaire to Estimate Dietary Intake in Older Adults in a Subsample of the Canadian Longitudinal Study on Aging

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