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Enhancing the Comparability of Research on Ultraprocessed Foods

The Journal of nutrition, 2023-01, Vol.153 (1), p.1-2

Kirkpatrick, Sharon I.

2023

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Best Practices for Conducting and Interpreting Studies to Validate Self-Report Dietary Assessment Methods

Journal of the Academy of Nutrition and Dietetics, 2019-11, Vol.119 (11), p.1801-1816

2019

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Food Insecurity and Mental Health among Females in High-Income Countries

International journal of environmental research and public health, 2018-07, Vol.15 (7), p.1424

2018

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Update of the Healthy Eating Index: HEI-2015

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1591-1602

2018

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Evaluation of the Healthy Eating Index-2015

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1622-1633

2018

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Comparing the Effects of Four Front-of-Package Nutrition Labels on Consumer Purchases of Five Common Beverages and Snack Foods: Results from a Randomized Trial

Journal of the Academy of Nutrition and Dietetics, 2022-01, Vol.122 (1), p.38-48.e9

2022

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Update of the Healthy Eating Index: HEI-2010

Journal of the Academy of Nutrition and Dietetics, 2013-04, Vol.113 (4), p.569-580

2013

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Food Insecurity Is Associated with Nutrient Inadequacies among Canadian Adults and Adolescents

The Journal of nutrition, 2008-03, Vol.138 (3), p.604-612

2008

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The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

Journal of the Academy of Nutrition and Dietetics, 2015-12, Vol.115 (12), p.1986-1995

2015

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The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

Journal of the Academy of Nutrition and Dietetics, 2012-08, Vol.112 (8), p.1134-1137

2012

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Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

The Journal of nutrition, 2015-12, Vol.145 (12), p.2639-2645

2015

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The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

The Journal of nutrition, 2014-03, Vol.144 (3), p.399-407

2014

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Planting seeds of change: reconceptualizing what people eat as eating practices and patterns

The international journal of behavioral nutrition and physical activity, 2021-03, Vol.18 (1), p.32-32, Article 32

2021

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Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis

Public health nutrition, 2021-06, Vol.24 (9), p.2377-2387

2021

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Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada

The Journal of nutrition, 2022-06, Vol.152 (Supplement_1), p.67S-75S

2022

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Equal Weighting of the Healthy Eating Index–2010 Components May Not be Appropriate for Pregnancy

The Journal of nutrition, 2022-08, Vol.152 (8), p.1886-1894

2022

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Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace

The international journal of behavioral nutrition and physical activity, 2019-05, Vol.16 (1), p.46-46, Article 46

2019

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Machine learning as a strategy to account for dietary synergy: an illustration based on dietary intake and adverse pregnancy outcomes

The American journal of clinical nutrition, 2020-06, Vol.111 (6), p.1235-1243

2020

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Accuracy of Parental Reporting of Preschoolers' Dietary Intake Using an Online Self-Administered 24-h Recall

Nutrients, 2018-07, Vol.10 (8), p.987

2018

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Initial Development and Evaluation of the Food Processing Knowledge (FoodProK) Score: A Functional Test of Nutrition Knowledge Based on Level of Processing

Journal of the Academy of Nutrition and Dietetics, 2021-08, Vol.121 (8), p.1542-1550

2021

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Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.233-240

2014

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Identifying attributes of food literacy: a scoping review

Public health nutrition, 2017-09, Vol.20 (13), p.2406-2415

2017

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Housing Circumstances are Associated with Household Food Access among Low-Income Urban Families

Journal of urban health, 2011-04, Vol.88 (2), p.284-296

2011

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Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

Journal of the Academy of Nutrition and Dietetics, 2012-05, Vol.112 (5), p.624-635.e6

2012

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Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption

Journal of cleaner production, 2017-09, Vol.162, p.1398-1406

2017

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Enhancing the Comparability of Research on Ultraprocessed Foods

Best Practices for Conducting and Interpreting Studies to Validate Self-Report Dietary Assessment Methods

Food Insecurity and Mental Health among Females in High-Income Countries

Update of the Healthy Eating Index: HEI-2015

Evaluation of the Healthy Eating Index-2015

Comparing the Effects of Four Front-of-Package Nutrition Labels on Consumer Purchases of Five Common Beverages and Snack Foods: Results from a Randomized Trial

Update of the Healthy Eating Index: HEI-2010

Food Insecurity Is Associated with Nutrient Inadequacies among Canadian Adults and Adolescents

The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Planting seeds of change: reconceptualizing what people eat as eating practices and patterns

Food insecurity, food skills, health literacy and food preparation activities among young Canadian adults: a cross-sectional analysis

Investigating the Intersections of Racial Identity and Perceived Income Adequacy in Relation to Dietary Quality Among Adults in Canada

Equal Weighting of the Healthy Eating Index–2010 Components May Not be Appropriate for Pregnancy

Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace

Machine learning as a strategy to account for dietary synergy: an illustration based on dietary intake and adverse pregnancy outcomes

Accuracy of Parental Reporting of Preschoolers' Dietary Intake Using an Online Self-Administered 24-h Recall

Initial Development and Evaluation of the Food Processing Knowledge (FoodProK) Score: A Functional Test of Nutrition Knowledge Based on Level of Processing

Performance of the Automated Self-Administered 24-hour Recall relative to a measure of true intakes and to an interviewer-administered 24-h recall

Identifying attributes of food literacy: a scoping review

Housing Circumstances are Associated with Household Food Access among Low-Income Urban Families

Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

Carbon footprint of dietary patterns in Ontario, Canada: A case study based on actual food consumption

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