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Direct contact ultrasound assisted freezing of chicken breast samples

Ultrasonics sonochemistry, 2021-01, Vol.70, p.105319-105319, Article 105319

2021

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A standardised static in vitro digestion method suitable for food - an international consensus

Food & function, 2014, Vol.5 (6), p.1113-1124

2014

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Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Food & function, 2023-05, Vol.14 (10), p.4569-4582

2023

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Release of EPA and DHA from salmon oil – a comparison of in vitro digestion with human and porcine gastrointestinal enzymes

British journal of nutrition, 2013-10, Vol.110 (8), p.1402-1410

2013

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Plant sterols from rapeseed and tall oils: Effects on lipids, fat-soluble vitamins and plant sterol concentrations

Nutrition, metabolism, and cardiovascular diseases, 2010-05, Vol.20 (4), p.258-265

2010

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Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Food & function, 2014-09, Vol.5 (9), p.2331-2337

2014

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Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk

International journal of cancer, 2013-03, Vol.132 (6), p.1389-1403

2013

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Static digestion model adapted to the general older adult population: an INFOGEST international consensus

Food & function, 2023-05, Vol.14 (1), p.4569-4582

2023

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Serum cholesterol predictive equations in product development

European journal of medical research, 2003-08, Vol.8 (8), p.325-331

2003

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Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitrodigestion

Food & function, 2014-08, Vol.5 (9), p.2331-2337

2014

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Analysis of early lipid oxidation in salmon pate with cod liver oil and antioxidants

Journal of food science, 2006-04, Vol.71 (3), p.S284-S292

2006

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Lipids: Metabolic effects of krill oil are essentially similar to those offish oil but at lower dose of EPA and DHA, in healthy volunteers

Alternative medicine review, 2011-03, Vol.16 (1), p.92

2011

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Serum cholesterol predictive equations with special emphasis on Trans and saturated fatty acids. An analysis from designed controlled studies

Lipids, 2001-08, Vol.36 (8), p.783-791

2001

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Multivariate strategies for classification based on NIR-spectra—with application to mayonnaise

Chemometrics and intelligent laboratory systems, 1999-09, Vol.49 (1), p.19-31

1999

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A standardised static in vitrodigestion method suitable for food - an international consensus

Food & function, 2014-05, Vol.5 (6), p.1113-1124

2014

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Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables

Asia Pacific journal of clinical nutrition, 2005-01, Vol.14 (4), p.348-357

2005

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Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins

Lipids, 1998-09, Vol.33 (9), p.879-887

1998

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Circadian variations in cell cycle phase progression of mouse epidermal cells measured directly by bivariate BrdUrd/DNA flow cytometry

Epithelial cell biology, 1992-01, Vol.1 (1), p.32

1992

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A comparison between the epidermal regenerative responses provoked by a skin irritant and a tumor promoter using anti-BrdUrd/DNA flow cytometry

Carcinogenesis (New York), 1991-05, Vol.12 (5), p.833-837

1991

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Heterogeneity in the mouse epidermal cell cycle analysed by computer simulations

Cell proliferation, 1993-05, Vol.26 (3), p.205-219

1993

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Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

British journal of nutrition, 1998-09, Vol.80 (3), p.243-251

1998

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Human sperm characteristics during frequent ejaculation

Journal of reproduction & fertility, 1984-05, Vol.71 (1), p.135-140

1984

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Characterization of bladder tumours by multiparameter flow cytometry with special reference to grade II tumours

APMIS : acta pathologica, microbiologica et immunologica Scandinavica, 1988-09, Vol.96 (7-12), p.783-792

1988

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DNA Synthesis in Mouse Epidermis: S Phase Cells that Remain Unlabeled After Pulse Labeling with DNA Precursors Progress Slowly Through S

Journal of investigative dermatology, 1983-12, Vol.81 (6), p.545-549

1983

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Direct contact ultrasound assisted freezing of chicken breast samples

A standardised static in vitro digestion method suitable for food - an international consensus

Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus

Release of EPA and DHA from salmon oil – a comparison of in vitro digestion with human and porcine gastrointestinal enzymes

Plant sterols from rapeseed and tall oils: Effects on lipids, fat-soluble vitamins and plant sterol concentrations

Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion

Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk

Static digestion model adapted to the general older adult population: an INFOGEST international consensus

Serum cholesterol predictive equations in product development

Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitrodigestion

Analysis of early lipid oxidation in salmon pate with cod liver oil and antioxidants

Lipids: Metabolic effects of krill oil are essentially similar to those offish oil but at lower dose of EPA and DHA, in healthy volunteers

Serum cholesterol predictive equations with special emphasis on Trans and saturated fatty acids. An analysis from designed controlled studies

Multivariate strategies for classification based on NIR-spectra—with application to mayonnaise

A standardised static in vitro digestion method suitable for food - an international consensusElectronic supplementary information (ESI) available. See DOI: 10.1039/c3fo60702j

A standardised static in vitrodigestion method suitable for food - an international consensus

Palm oil versus hydrogenated soybean oil: effects on serum lipids and plasma haemostatic variables

Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins

Circadian variations in cell cycle phase progression of mouse epidermal cells measured directly by bivariate BrdUrd/DNA flow cytometry

A comparison between the epidermal regenerative responses provoked by a skin irritant and a tumor promoter using anti-BrdUrd/DNA flow cytometry

Heterogeneity in the mouse epidermal cell cycle analysed by computer simulations

Effect on plasma lipids and lipoproteins of replacing partially hydrogenated fish oil with vegetable fat in margarine

Human sperm characteristics during frequent ejaculation

Characterization of bladder tumours by multiparameter flow cytometry with special reference to grade II tumours

DNA Synthesis in Mouse Epidermis: S Phase Cells that Remain Unlabeled After Pulse Labeling with DNA Precursors Progress Slowly Through S

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