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The absence of p53 accelerates atherosclerosis by increasing cell proliferation in vivo

Nature medicine, 1999-03, Vol.5 (3), p.335-339

1999

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Acetaminophen Overdose: A Growing Health Care Hazard

Clinical toxicology, 1979, Vol.14 (5), p.507-513

1979

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Adaptation of Canine Saphenous Veins to Grafting: Correlation of Contractility and Contractile Protein Content

Circulation research, 1984-07, Vol.55 (1), p.102-109

1984

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Adenocarcinomas in the cervicovaginal papanicolaou smear: Analysis of a 12-year experience

Diagnostic cytopathology, 1991-01, Vol.7 (2), p.119-124

1991

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Adenomyomatous hamartoma causing ileoileal intussusception in a young child

Clinical imaging, 1993-07, Vol.17 (3), p.183-185

1993

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Aerodynamic effects of deviating motion of flapping wings in hovering flight

Bioinspiration & biomimetics, 2019-02, Vol.14 (2), p.26006-026006

2019

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Anesthetic considerations of Joubert syndrome in patients with mitochondrial disease - A case report

Anesthesia and pain medicine, 2021, Vol.16 (2), p.158-162

2021

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Anesthetic considerations of Joubert syndrome in patients with mitochondrial disease - A case report

Anesthesia and Pain Medicine, 2021, 16(2), , pp.158-162

2021

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An angiographic and histologic study of cocaine-induced chest pain

The American journal of cardiology, 1990-03, Vol.65 (11), p.812-814

1990

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The Anti-Inflammatory Effect of Cheongseoikki-Tang Ethanol Extract on Allergic Reactions Mediated by Bone Marrow-Derived Mast Cells

Chinese journal of integrative medicine, 2013-05, Vol.19 (5), p.380-386

2013

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Antifungal efficacy of environmentally friendly wood preservatives formulated with enzymatic-hydrolyzed okara, copper, or boron salts

Environmental toxicology and chemistry, 2011-06, Vol.30 (6), p.1297-1305

2011

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Biocompatibility and Mechanical Properties of All Ceramic Crowns

Biomaterials, Organic and Intelligent Materials, 1994, p.15-18

1994

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Biomass characteristics and ethanol production of yellow poplar (Liriodendron tulipifera) treated with slurry composting and biofiltration liquid as fertilizer

Biomass & bioenergy, 2012-07, Vol.42, p.10-17

2012

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BioPlace: A Web-Based Collaborative Environment for Effective Genome Research

Journal of microbiology and biotechnology, 2004-10, Vol.14 (5), p.1081-1085

2004

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Capsaicin, a spicy component of hot pepper, induces apoptosis by activation of the peroxisome proliferator-activated receptor gamma in HT-29 human colon cancer cells

Journal of Medicinal Food, 2004, 7(3), , pp.267-273

2004

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Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein release from obese-mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages

FEBS letters, 2007-09, Vol.581 (23), p.4389-4396

2007

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Capsaicin can alter the expression of tumor forming-related genes which might be followed by induction of apoptosis of a Korean stomach cancer cell line, SNU-1

Cancer letters, 1997-12, Vol.120 (2), p.235-241

1997

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Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages

Cellular signalling, 2003-03, Vol.15 (3), p.299-306

2003

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Capsaicin induces apoptosis by generating reactive oxygen species and disrupting mitochondrial transmembrane potential in human colon cancer cell lines

Cellular & molecular biology letters, 2009-09, Vol.14 (3), p.497-510

2009

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Capsaicin inhibits the production of tumor necrosis factor α by LPS‐stimulated murine macrophages, RAW 264.7: a PPARγ ligand‐like action as a novel mechanism

FEBS letters, 2004-08, Vol.572 (1-3), p.266-270

2004

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Capsaicin inhibits the production of tumor necrosis factor α by LPS-stimulated murine macrophages, RAW 264.7: a PPARγ ligand-like action as a novel mechanism [FEBS Letters 572 (2004) 266–270]

FEBS letters, 2004-09, Vol.575 (1), p.141-141

2004

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Capsaicin inhibits the production of tumor necrosis factor alpha by LPS-stimulated murine macrophages, RAW 264.7: a PPARgamma ligand-like action as a novel mechanism

FEBS letters, 2004-08, Vol.572 (1-3), p.266-270

2004

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Capsaicin protects against ethanol-induced oxidative injury in the gastric mucosa of rats

Life sciences (1973), 2000-11, Vol.67 (25), p.3087-3093

2000

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Capsaicin suppresses the migration of cholangiocarcinoma cells by down-regulating matrix metalloproteinase-9 expression via the AMPK-NF-[kappa]B signaling pathway

Clinical & experimental metastasis, 2014-11, Vol.31 (8), p.897

2014

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Capsaicin suppresses the migration of cholangiocarcinoma cells by down-regulating matrix metalloproteinase-9 expression via the AMPK–NF-κB signaling pathway

Clinical & experimental metastasis, 2014-12, Vol.31 (8), p.897-907

2014

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The absence of p53 accelerates atherosclerosis by increasing cell proliferation in vivo

Acetaminophen Overdose: A Growing Health Care Hazard

Adaptation of Canine Saphenous Veins to Grafting: Correlation of Contractility and Contractile Protein Content

Adenocarcinomas in the cervicovaginal papanicolaou smear: Analysis of a 12-year experience

Adenomyomatous hamartoma causing ileoileal intussusception in a young child

Aerodynamic effects of deviating motion of flapping wings in hovering flight

Anesthetic considerations of Joubert syndrome in patients with mitochondrial disease - A case report

Anesthetic considerations of Joubert syndrome in patients with mitochondrial disease - A case report

An angiographic and histologic study of cocaine-induced chest pain

The Anti-Inflammatory Effect of Cheongseoikki-Tang Ethanol Extract on Allergic Reactions Mediated by Bone Marrow-Derived Mast Cells

Antifungal efficacy of environmentally friendly wood preservatives formulated with enzymatic-hydrolyzed okara, copper, or boron salts

Biocompatibility and Mechanical Properties of All Ceramic Crowns

Biomass characteristics and ethanol production of yellow poplar (Liriodendron tulipifera) treated with slurry composting and biofiltration liquid as fertilizer

BioPlace: A Web-Based Collaborative Environment for Effective Genome Research

Capsaicin, a spicy component of hot pepper, induces apoptosis by activation of the peroxisome proliferator-activated receptor gamma in HT-29 human colon cancer cells

Capsaicin, a spicy component of hot peppers, modulates adipokine gene expression and protein release from obese-mouse adipose tissues and isolated adipocytes, and suppresses the inflammatory responses of adipose tissue macrophages

Capsaicin can alter the expression of tumor forming-related genes which might be followed by induction of apoptosis of a Korean stomach cancer cell line, SNU-1

Capsaicin exhibits anti-inflammatory property by inhibiting IkB-a degradation in LPS-stimulated peritoneal macrophages

Capsaicin induces apoptosis by generating reactive oxygen species and disrupting mitochondrial transmembrane potential in human colon cancer cell lines

Capsaicin inhibits the production of tumor necrosis factor α by LPS‐stimulated murine macrophages, RAW 264.7: a PPARγ ligand‐like action as a novel mechanism

Capsaicin inhibits the production of tumor necrosis factor α by LPS-stimulated murine macrophages, RAW 264.7: a PPARγ ligand-like action as a novel mechanism [FEBS Letters 572 (2004) 266–270]

Capsaicin inhibits the production of tumor necrosis factor alpha by LPS-stimulated murine macrophages, RAW 264.7: a PPARgamma ligand-like action as a novel mechanism

Capsaicin protects against ethanol-induced oxidative injury in the gastric mucosa of rats

Capsaicin suppresses the migration of cholangiocarcinoma cells by down-regulating matrix metalloproteinase-9 expression via the AMPK-NF-[kappa]B signaling pathway

Capsaicin suppresses the migration of cholangiocarcinoma cells by down-regulating matrix metalloproteinase-9 expression via the AMPK–NF-κB signaling pathway

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