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Perspective on therapeutic and diagnostic potential of camel nanobodies for coronavirus disease-19 (COVID-19)

3 Biotech, 2021-02, Vol.11 (2), p.89-89, Article 89

2021

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Improvement of camel milk-clotting: Usefulness of crude extract from green pods of carob (Ceratonia siliqua. L) as a substitute for commercial rennet

Cellular and Molecular Biology, 2023-12, Vol.69 (13), p.89-95

2023

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Dromedary Milk Protein Hydrolysates Displayed Enhanced Antioxidant and Functional Properties

Food technology and biotechnology, 2020, Vol.58 (2)

2020

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Effect of heat treatment on the antioxidant activities of camel milk alpha, beta and total caseins

Cellular and Molecular Biology, 2022-07, Vol.68 (7), p.194-199

2022

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Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels

Journal of chemistry, 2022, Vol.2022, p.1-6

2022

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Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt

Journal of food science and technology, 2021-05, Vol.58 (5), p.1727-1739

2021

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Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum

International journal of dairy technology, 2020-05, Vol.73 (2), p.333-340

2020

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Factors affecting milk yield and composition of Tunisian camels (Camelus dromedarius) over complete lactation

Tropical animal health and production, 2020-11, Vol.52 (6), p.3187-3194

2020

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Spatiotemporal Mechanisms of the Coexistence of Reintroduced Scimitar-Horned Oryx and Native Dorcas Gazelle in Sidi Toui National Park, Tunisia

Animals (Basel), 2024-05, Vol.14 (10), p.1475

2024

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Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties

Food technology and biotechnology, 2020-04, Vol.58 (2), p.147-158

2020

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Impact of parity on the profile of fatty acids with potential importance for human health in camel (Camelus dromedarius) milk

Mljekarstvo, 2023, Vol.73 (4), p.263-270

Chamekh, Latifa

2023

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Effects of two different management systems on hormonal, behavioral, and semen quality in male dromedary camels

Tropical animal health and production, 2021-06, Vol.53 (2), p.275-275, Article 275

2021

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Relation between Color and Chemical Composition of Dromedary Camel Colostrum

Animals (Basel), 2023-01, Vol.13 (3), p.442

2023

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Genetic and seasonal variation in forage quality of lucerne (Medicago sativa L.) for resilience to climate change in arid environments

Journal of agriculture and food research, 2024-03, Vol.15, p.100986, Article 100986

2024

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Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet

Journal of chemistry, 2021, Vol.2021, p.1-8

2021

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Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk

Mljekarstvo, 2015-07, Vol.65 (3), p.159-167

El-Hatmi, Halima El-Hatm

2015

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Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation

Food science & nutrition, 2022-11, Vol.10 (11), p.3979-3992

2022

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Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder

Mljekarstvo, 2021-01, Vol.71 (1), p.69-78

Oussaief, Olfa

2021

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Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation

Journal of food measurement & characterization, 2020-02, Vol.14 (1), p.1-10

2020

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Could dromedary camels develop stereotypy? The first description of stereotypical behaviour in housed male dromedary camels and how it is affected by different management systems

PloS one, 2014-02, Vol.9 (2), p.e89093-e89093

2014

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Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities

Journal of oasis agriculture and sustainable development (Online), 2022-06, Vol.4 (1), p.1-6

2022

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Genetic Variation in the Prion Protein Gene (PRNP) of Two Tunisian Goat Populations

Animals (Basel), 2021-05, Vol.11 (6), p.1635

2021

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Proteomics of the milk fat globule membrane from Camelus dromedarius

Proteomics (Weinheim), 2013-04, Vol.13 (7), p.1180-1184

2013

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Dietary Preferences in Relation to Food Availability during Spring Season for the Cape Hare Lepus capensis in Arid Areas

MAMMAL STUDY, 2019-01, Vol.44 (1), p.13-21, Article ms2018-0004

2019

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Estimating Cape Hare Occupancy and Abundance in Southern Tunisia Using Spotlighting Data

African zoology, 2017-07, Vol.52 (3), p.137-146

2017

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Perspective on therapeutic and diagnostic potential of camel nanobodies for coronavirus disease-19 (COVID-19)

Improvement of camel milk-clotting: Usefulness of crude extract from green pods of carob (Ceratonia siliqua. L) as a substitute for commercial rennet

Dromedary Milk Protein Hydrolysates Displayed Enhanced Antioxidant and Functional Properties

Effect of heat treatment on the antioxidant activities of camel milk alpha, beta and total caseins

Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels

Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt

Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum

Factors affecting milk yield and composition of Tunisian camels (Camelus dromedarius) over complete lactation

Spatiotemporal Mechanisms of the Coexistence of Reintroduced Scimitar-Horned Oryx and Native Dorcas Gazelle in Sidi Toui National Park, Tunisia

Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties

Impact of parity on the profile of fatty acids with potential importance for human health in camel (Camelus dromedarius) milk

Effects of two different management systems on hormonal, behavioral, and semen quality in male dromedary camels

Relation between Color and Chemical Composition of Dromedary Camel Colostrum

Genetic and seasonal variation in forage quality of lucerne (Medicago sativa L.) for resilience to climate change in arid environments

Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet

Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk

Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation

Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder

Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation

Could dromedary camels develop stereotypy? The first description of stereotypical behaviour in housed male dromedary camels and how it is affected by different management systems

Moringa oleifera leaves: LC-ESI-MS analysis of phenolic compounds and antioxidant activities

Genetic Variation in the Prion Protein Gene (PRNP) of Two Tunisian Goat Populations

Proteomics of the milk fat globule membrane from Camelus dromedarius

Dietary Preferences in Relation to Food Availability during Spring Season for the Cape Hare Lepus capensis in Arid Areas

Estimating Cape Hare Occupancy and Abundance in Southern Tunisia Using Spotlighting Data

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