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Effects of storage temperature and time on fecal progesterone concentrationin camel (Camelus dromedarius)

Emirates Journal of Food and Agriculture, 2013, Vol.25 (4), p.301

2013

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Effects of oestrus on milk yield and composition in Tunisian Maghrebicamels (Camelus dromedarius)

Emirates Journal of Food and Agriculture, 2013, Vol.25 (4), p.291

2013

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Development of a discharge equation for side weirs using artificial neural networks

Journal of hydroinformatics, 2005-01, Vol.7 (1), p.31-39

2005

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Free surface measurement of flow over side weirs using the video monitoring concept

Flow measurement and instrumentation, 2004-04, Vol.15 (2), p.111-117

2004

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Mating behaviour and semen parameters in dromedary camel bulls (Camelus dromedarius): a comparison between two types of artificial vagina

Emirates journal of food and agriculture, 2018-04, Vol.30 (4), p.326-334

2018

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Improvement of camel milk-clotting: Usefulness of crude extract from green pods of carob (Ceratonia siliqua. L) as a substitute for commercial rennet

Cellular and Molecular Biology, 2023-12, Vol.69 (13), p.89-95

2023

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Perspective on therapeutic and diagnostic potential of camel nanobodies for coronavirus disease-19 (COVID-19)

3 Biotech, 2021-02, Vol.11 (2), p.89-89, Article 89

2021

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Factors affecting milk yield and composition of Tunisian camels (Camelus dromedarius) over complete lactation

Tropical animal health and production, 2020-11, Vol.52 (6), p.3187-3194

2020

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Quality and fatty acid profile of milk of indigenous dairy goats fed from oasis resources in Tunisian arid areas

Animal production science, 2020-01, Vol.60 (17), p.2044

2020

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Genetic and seasonal variation in forage quality of lucerne (Medicago sativa L.) for resilience to climate change in arid environments

Journal of agriculture and food research, 2024-03, Vol.15, p.100986, Article 100986

2024

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Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels

Journal of chemistry, 2022, Vol.2022, p.1-6

2022

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Effect of heat treatment on the antioxidant activities of camel milk alpha, beta and total caseins

Cellular and Molecular Biology, 2022-07, Vol.68 (7), p.194-199

2022

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Impact of parity on the profile of fatty acids with potential importance for human health in camel (Camelus dromedarius) milk

Mljekarstvo, 2023, Vol.73 (4), p.263-270

Chamekh, Latifa

2023

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Relation between Color and Chemical Composition of Dromedary Camel Colostrum

Animals (Basel), 2023-01, Vol.13 (3), p.442

2023

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Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability

Fermentation (Basel), 2024-10, Vol.10 (10), p.532

2024

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Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet

Journal of chemistry, 2021, Vol.2021, p.1-8

2021

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Dried tomato vines in substitution to alfalfa hay to feed Barbarine lambs: Effects on diet intake, growth performances and carcass quality

Small ruminant research, 2024-02, Vol.231, p.107178, Article 107178

2024

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Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese

Italian journal of food science, 2024-07, Vol.36 (3), p.243-253

2024

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Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum

International journal of dairy technology, 2020-05, Vol.73 (2), p.333-340

2020

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Optimisation of soft camel cheese production coagulated with green carob extract using response surface methodology: Yield, physicochemical, microbial, sensorial, and rheological properties

International journal of dairy technology, 2024-11, Vol.77 (4), p.1149-1160

2024

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Effects of two different management systems on hormonal, behavioral, and semen quality in male dromedary camels

Tropical animal health and production, 2021-06, Vol.53 (2), p.275-275, Article 275

2021

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Genetic Variation in the Prion Protein Gene (PRNP) of Two Tunisian Goat Populations

Animals (Basel), 2021-05, Vol.11 (6), p.1635

2021

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Impact of management system and lactation stage on fatty acid composition of camel milk

Journal of food composition and analysis, 2020-04, Vol.87, p.103418, Article 103418

2020

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Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder

Mljekarstvo, 2021-01, Vol.71 (1), p.69-78

Oussaief, Olfa

2021

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Could dromedary camels develop stereotypy? The first description of stereotypical behaviour in housed male dromedary camels and how it is affected by different management systems

PloS one, 2014-02, Vol.9 (2), p.e89093-e89093

2014

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Effects of storage temperature and time on fecal progesterone concentrationin camel (Camelus dromedarius)

Effects of oestrus on milk yield and composition in Tunisian Maghrebicamels (Camelus dromedarius)

Development of a discharge equation for side weirs using artificial neural networks

Free surface measurement of flow over side weirs using the video monitoring concept

Mating behaviour and semen parameters in dromedary camel bulls (Camelus dromedarius): a comparison between two types of artificial vagina

Improvement of camel milk-clotting: Usefulness of crude extract from green pods of carob (Ceratonia siliqua. L) as a substitute for commercial rennet

Perspective on therapeutic and diagnostic potential of camel nanobodies for coronavirus disease-19 (COVID-19)

Factors affecting milk yield and composition of Tunisian camels (Camelus dromedarius) over complete lactation

Quality and fatty acid profile of milk of indigenous dairy goats fed from oasis resources in Tunisian arid areas

Genetic and seasonal variation in forage quality of lucerne (Medicago sativa L.) for resilience to climate change in arid environments

Camel Milk Used as an Adjuvant Therapy to Treat Type 2 Diabetic Patients: Effects on Blood Glucose, HbA1c, Cholesterol, and TG Levels

Effect of heat treatment on the antioxidant activities of camel milk alpha, beta and total caseins

Impact of parity on the profile of fatty acids with potential importance for human health in camel (Camelus dromedarius) milk

Relation between Color and Chemical Composition of Dromedary Camel Colostrum

Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability

Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet

Dried tomato vines in substitution to alfalfa hay to feed Barbarine lambs: Effects on diet intake, growth performances and carcass quality

Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese

Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum

Optimisation of soft camel cheese production coagulated with green carob extract using response surface methodology: Yield, physicochemical, microbial, sensorial, and rheological properties

Effects of two different management systems on hormonal, behavioral, and semen quality in male dromedary camels

Genetic Variation in the Prion Protein Gene (PRNP) of Two Tunisian Goat Populations

Impact of management system and lactation stage on fatty acid composition of camel milk

Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder

Could dromedary camels develop stereotypy? The first description of stereotypical behaviour in housed male dromedary camels and how it is affected by different management systems

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