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Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds

Advances in colloid and interface science, 2022-09, Vol.307, p.102744-102744, Article 102744

2022

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Extraction and purification of α-pinene; a comprehensive review

Critical reviews in food science and nutrition, 2024, Vol.64 (13), p.4286-4311

2024

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Encapsulation of Vitamin B12 by Complex Coacervation of Whey Protein Concentrate–Pectin; Optimization and Characterization

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.6130

2022

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Improving the thermal stability of natural bioactive ingredients via encapsulation technology

Critical reviews in food science and nutrition, 2024, Vol.64 (10), p.2824-2846

2024

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The role of additives on acrylamide formation in food products: a systematic review

Critical reviews in food science and nutrition, 2024, Vol.64 (10), p.2773-2793

2024

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Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions

Foods, 2023-02, Vol.12 (4), p.831

2023

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Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation

Foods, 2022-11, Vol.11 (23), p.3841

2022

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Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil

Pharmaceutics, 2022-11, Vol.14 (11), p.2434

2022

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Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications

Pharmaceuticals (Basel, Switzerland), 2023-03, Vol.16 (4), p.487

2023

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Natural Bioactive Molecules as Neuromedicines for the Treatment/Prevention of Neurodegenerative Diseases

ACS omega, 2023-01, Vol.8 (4), p.3667-3683

2023

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Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt

Food Chemistry: X, 2022-10, Vol.15, p.100406-100406, Article 100406

2022

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Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties

Carbohydrate polymer technologies and applications, 2024-06, Vol.7, p.100422, Article 100422

2024

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Effects of microbial-derived biotics (meta/pharma/post-biotics) on the modulation of gut microbiome and metabolome; general aspects and emerging trends

Food chemistry, 2023-06, Vol.411, p.135478-135478, Article 135478

2023

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Loading ferulic acid into β-cyclodextrin nanosponges; antibacterial activity, controlled release and application in pomegranate juice as a copigment agent

Colloids and surfaces. A, Physicochemical and engineering aspects, 2022-09, Vol.649, p.129454, Article 129454

2022

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Emerging plant proteins as nanocarriers of bioactive compounds

Journal of controlled release, 2023-03, Vol.355, p.327-342

2023

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Chitosan-based electrospun nanofibers for diabetic foot ulcer management; recent advances

Carbohydrate polymers, 2023-08, Vol.313, p.120512-120512, Article 120512

2023

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Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review

Advances in colloid and interface science, 2022-07, Vol.305, p.102690, Article 102690

2022

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Almond gum-sodium caseinate complexes for loading propolis extract: Characterization, antibacterial activity, release, and in-vitro cytotoxicity

Food chemistry, 2023-03, Vol.405, p.134801-134801, Article 134801

2023

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Nano-biocatalysts for food applications; immobilized enzymes within different nanostructures

Critical reviews in food science and nutrition, 2023-12, Vol.63 (32), p.11351-11369

2023

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Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities

Trends in food science & technology, 2022-10, Vol.128, p.278-295

2022

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Encapsulation of Vitamin B[sub.12] by Complex Coacervation of Whey Protein Concentrate–Pectin; Optimization and Characterization

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18)

2022

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Rice bran protein-based delivery systems as green carriers for bioactive compounds

Food chemistry, 2023-09, Vol.420, p.136121-136121, Article 136121

2023

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Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances

Critical reviews in food science and nutrition, 2023-02, Vol.ahead-of-print (ahead-of-print), p.1-14

2023

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Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review

International journal of biological macromolecules, 2023-08, Vol.245, p.125424-125424, Article 125424

2023

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FoodOmics as a promising strategy to study the effects of sourdough on human health and nutrition, as well as product quality and safety; back to the future

Trends in food science & technology, 2023-06, Vol.136, p.24-47

2023

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Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds

Extraction and purification of α-pinene; a comprehensive review

Encapsulation of Vitamin B12 by Complex Coacervation of Whey Protein Concentrate–Pectin; Optimization and Characterization

Improving the thermal stability of natural bioactive ingredients via encapsulation technology

The role of additives on acrylamide formation in food products: a systematic review

Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions

Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation

Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil

Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications

Natural Bioactive Molecules as Neuromedicines for the Treatment/Prevention of Neurodegenerative Diseases

Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt

Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties

Effects of microbial-derived biotics (meta/pharma/post-biotics) on the modulation of gut microbiome and metabolome; general aspects and emerging trends

Loading ferulic acid into β-cyclodextrin nanosponges; antibacterial activity, controlled release and application in pomegranate juice as a copigment agent

Emerging plant proteins as nanocarriers of bioactive compounds

Chitosan-based electrospun nanofibers for diabetic foot ulcer management; recent advances

Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review

Almond gum-sodium caseinate complexes for loading propolis extract: Characterization, antibacterial activity, release, and in-vitro cytotoxicity

Nano-biocatalysts for food applications; immobilized enzymes within different nanostructures

Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities

Encapsulation of Vitamin B[sub.12] by Complex Coacervation of Whey Protein Concentrate–Pectin; Optimization and Characterization

Rice bran protein-based delivery systems as green carriers for bioactive compounds

Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances

Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review

FoodOmics as a promising strategy to study the effects of sourdough on human health and nutrition, as well as product quality and safety; back to the future

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