UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK

Food quality and preference, 2016-06, Vol.50, p.71-81

2016

Volltextzugriff (PDF)

Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trial

European journal of nutrition, 2023-08, Vol.62 (5), p.2205-2215

2023

Volltextzugriff (PDF)

Can Public Health Interventions Change Immediate and Long-Term Dietary Behaviours? Encouraging Evidence from a Pilot Study of the U.K. Change4Life Sugar Swaps Campaign

Nutrients, 2021-12, Vol.14 (1), p.68

2021

Volltextzugriff (PDF)

Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin

Proceedings of the Nutrition Society, 2015-08, Vol.74 (3), p.258-267

2015

Volltextzugriff (PDF)

Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies

Genes & nutrition, 2009-12, Vol.4 (4), p.227-242

2009

Volltextzugriff (PDF)

In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system

PloS one, 2013-10, Vol.8 (10), p.e77128-e77128

2013

Volltextzugriff (PDF)

Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers’ diets

Appetite, 2018-09, Vol.128, p.32-43

2018

Volltextzugriff (PDF)

Fruit and vegetable intake: change with age across childhood and adolescence

British journal of nutrition, 2017-03, Vol.117 (5), p.759-765

2017

Volltextzugriff (PDF)

Parents’ experiences of introducing toddlers to fruits and vegetables through repeated exposure, with and without prior visual familiarization to foods: Evidence from daily diaries

Food quality and preference, 2019-01, Vol.71, p.291-300

2019

Volltextzugriff (PDF)

Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut

FEMS microbiology ecology, 2021-08, Vol.97 (8), p.1

2021

Volltextzugriff (PDF)

Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength

Appetite, 2018-01, Vol.120, p.398-408

2018

Volltextzugriff (PDF)

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers

The Journal of nutrition, 2015-02, Vol.145 (2), p.215-221

2015

Volltextzugriff (PDF)

Increasing food familiarity without the tears. A role for visual exposure?

Appetite, 2011-12, Vol.57 (3), p.832-838

2011

Volltextzugriff (PDF)

The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake

Food quality and preference, 2017-01, Vol.55, p.79-90

2017

Volltextzugriff (PDF)

Let's look at leeks! Picture books increase toddlers' willingness to look at, taste and consume unfamiliar vegetables

Frontiers in psychology, 2014-03, Vol.5, p.191-191

2014

Volltextzugriff (PDF)

A pilot investigation to optimise methods for a future satiety preload study

Pilot and feasibility studies, 2017-11, Vol.3 (1), p.61-61, Article 61

2017

Volltextzugriff (PDF)

Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults

European journal of nutrition, 2021-12, Vol.60 (8), p.4635-4643

2021

Volltextzugriff (PDF)

Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers

Journal of the science of food and agriculture, 2013-10, Vol.93 (13), p.3312-3321

2013

Volltextzugriff (PDF)

Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults

European journal of nutrition, 2021-12, Vol.60 (8), p.4645-4645

2021

Volltextzugriff (PDF)

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

European journal of nutrition, 2016-02, Vol.55 (1), p.183-195

2016

Volltextzugriff (PDF)

The Effect of Nutrient Fortification of Sauces on Product Stability, Sensory Properties, and Subsequent Liking by Older Adults

Journal of food science, 2015-05, Vol.80 (5), p.S1100-S1110

2015

Volltextzugriff (PDF)

Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model

Chemosensory perception, 2016-09, Vol.9 (3), p.105-119

2016

Volltextzugriff (PDF)

A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components

The Journal of nutrition, 2014-11, Vol.144 (11), p.1866-1872

2014

Volltextzugriff (PDF)

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

European journal of nutrition, 2013-02, Vol.52 (1), p.361-378

2013

Volltextzugriff (PDF)

Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

British journal of nutrition, 2010-04, Vol.103 (8), p.1168-1178

2010

Volltextzugriff (PDF)

1 – 25 von 43

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(40)
Mit Volltextzugriff
(39)

Publikationsform

Sprache

Englisch
(43)
Japanisch
(4)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK

Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trial

Can Public Health Interventions Change Immediate and Long-Term Dietary Behaviours? Encouraging Evidence from a Pilot Study of the U.K. Change4Life Sugar Swaps Campaign

Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin

Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies

In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system

Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers’ diets

Fruit and vegetable intake: change with age across childhood and adolescence

Parents’ experiences of introducing toddlers to fruits and vegetables through repeated exposure, with and without prior visual familiarization to foods: Evidence from daily diaries

Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut

Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers

Increasing food familiarity without the tears. A role for visual exposure?

The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake

Let's look at leeks! Picture books increase toddlers' willingness to look at, taste and consume unfamiliar vegetables

A pilot investigation to optimise methods for a future satiety preload study

Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults

Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers

Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers

The Effect of Nutrient Fortification of Sauces on Product Stability, Sensory Properties, and Subsequent Liking by Older Adults

Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food Model

A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

Suchergebnisse filtern