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Effects of Cold Plasma on Food Quality: A Review

Foods, 2018-01, Vol.7 (1), p.4

2018

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A review of novel physical and chemical decontamination technologies for aflatoxin in food

Trends in food science & technology, 2018-01, Vol.71, p.73-83

2018

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Effect of high voltage atmospheric cold plasma on white grape juice quality

Journal of the science of food and agriculture, 2017-09, Vol.97 (12), p.4016-4021

2017

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The Potential of Cold Plasma for Safe and Sustainable Food Production

Trends in biotechnology (Regular ed.), 2018-06, Vol.36 (6), p.615-626

2018

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Degradation of Aflatoxin M1 in skim and whole milk using high voltage atmospheric cold plasma (HVACP) and quality assessment

Food research international, 2022-12, Vol.162, p.112009, Article 112009

2022

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Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

Food and bioprocess technology, 2017-10, Vol.10 (10), p.1778-1791

2017

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Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment

Journal of agricultural and food chemistry, 2017-08, Vol.65 (30), p.6222-6230

2017

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In-package atmospheric pressure cold plasma treatment of cherry tomatoes

Journal of bioscience and bioengineering, 2014-08, Vol.118 (2), p.177-182

2014

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Cold plasma: background, applications and current trends

Current opinion in food science, 2017-08, Vol.16, p.49-52

2017

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Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106086-106086, Article 106086

2022

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Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit preservation

Food chemistry, 2024-09, Vol.451, p.139417-139417, Article 139417

2024

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Structures of Degradation Products and Degradation Pathways of Aflatoxin B 1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment

Journal of agricultural and food chemistry, 2017-08, Vol.65 (30), p.6222-6230

2017

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Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP)

Food chemistry, 2019-06, Vol.284, p.303-311

2019

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Aflatoxin M1 degradation using high voltage atmospheric cold plasma (HVACP) technology

Ozone: science & engineering, 2023-09, Vol.45 (5), p.503-515

2023

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In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects

Journal of physics. D, Applied physics, 2020-04, Vol.53 (15), p.154002

2020

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High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell

Food science & technology, 2017-03, Vol.76, p.124-130

2017

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Recent Advances in the Application of Cold Plasma Technology in Foods

Annual review of food science and technology, 2018-03, Vol.9 (1), p.609-629

2018

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Translation of plasma technology from the lab to the food industry

Plasma processes and polymers, 2018-02, Vol.15 (2), p.n/a

2018

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Degradation kinetics of organic dyes in water by high voltage atmospheric air and modified air cold plasma

Water science and technology, 2017-07, Vol.76 (3-4), p.567-574

2017

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Penetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material

Food and bioprocess technology, 2020-10, Vol.13 (10), p.1688-1702

2020

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Effect of high voltage atmospheric cold plasma on inactivation of Listeria innocua on Queso Fresco cheese, cheese model and tryptic soy agar

Food science & technology, 2019-03, Vol.102, p.268-275

2019

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Modeling the inactivation of Bacillus subtilis spores during cold plasma sterilization

Innovative food science & emerging technologies, 2019-03, Vol.52, p.334-342

2019

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Changing the IgE Binding Capacity of Tropomyosin in Shrimp through Structural Modification Induced by Cold Plasma and Glycation Treatment

Foods, 2023-01, Vol.12 (1), p.206

2023

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Safety and quality assessment of packaged spinach treated with a novel ozone-generation system

Food science & technology, 2009-07, Vol.42 (6), p.1047-1053

2009

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In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

Journal of food quality, 2019-01, Vol.2019 (2019), p.1-7

2019

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Effects of Cold Plasma on Food Quality: A Review

A review of novel physical and chemical decontamination technologies for aflatoxin in food

Effect of high voltage atmospheric cold plasma on white grape juice quality

The Potential of Cold Plasma for Safe and Sustainable Food Production

Degradation of Aflatoxin M1 in skim and whole milk using high voltage atmospheric cold plasma (HVACP) and quality assessment

Microbial Inactivation and Quality Changes in Orange Juice Treated by High Voltage Atmospheric Cold Plasma

Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment

In-package atmospheric pressure cold plasma treatment of cherry tomatoes

Cold plasma: background, applications and current trends

Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer

Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit preservation

Structures of Degradation Products and Degradation Pathways of Aflatoxin B 1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment

Strategy to achieve a 5-log Salmonella inactivation in tender coconut water using high voltage atmospheric cold plasma (HVACP)

Aflatoxin M1 degradation using high voltage atmospheric cold plasma (HVACP) technology

In-package cold plasma decontamination of fresh-cut carrots: microbial and quality aspects

High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell

Recent Advances in the Application of Cold Plasma Technology in Foods

Translation of plasma technology from the lab to the food industry

Degradation kinetics of organic dyes in water by high voltage atmospheric air and modified air cold plasma

Penetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material

Effect of high voltage atmospheric cold plasma on inactivation of Listeria innocua on Queso Fresco cheese, cheese model and tryptic soy agar

Modeling the inactivation of Bacillus subtilis spores during cold plasma sterilization

Changing the IgE Binding Capacity of Tropomyosin in Shrimp through Structural Modification Induced by Cold Plasma and Glycation Treatment

Safety and quality assessment of packaged spinach treated with a novel ozone-generation system

In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect

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