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Oral sensitivity to fatty acids, food consumption and BMI in human subjects

British journal of nutrition, 2010-07, Vol.104 (1), p.145-152

2010

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Chemistry and Health of Olive Oil Phenolics

Critical reviews in food science and nutrition, 2009-03, Vol.49 (3), p.218-236

2009

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Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans

PloS one, 2017-12, Vol.12 (12), p.e0188784-e0188784

2017

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Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity

Nutrients, 2024-02, Vol.16 (3), p.459

2024

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Two decades of supertasting: Where do we stand?

Physiology & behavior, 2011-10, Vol.104 (5), p.1072-1074

2011

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Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

The American journal of clinical nutrition, 2011-04, Vol.93 (4), p.703-711

2011

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A Complex Relationship among Chemical Concentration, Detection Threshold, and Suprathreshold Intensity of Bitter Compounds

Chemical senses, 2007-03, Vol.32 (3), p.245-253

2007

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Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults

British journal of nutrition, 2017-11, Vol.118 (10), p.763-770

2017

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The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults

Journal of food science, 2012-01, Vol.77 (1), p.H31-H35

2012

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Measuring oral fatty acid thresholds, fat perception, fatty food liking, and papillae density in humans

Journal of visualized experiments, 2014-06 (88)

2014

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Reducing sodium in foods: the effect on flavor

Nutrients, 2011-06, Vol.3 (6), p.694-711

2011

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Oral sensitivity to oleic acid is associated with fat intake and body mass index

Clinical nutrition (Edinburgh, Scotland), 2011-12, Vol.30 (6), p.838-844

2011

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Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils

Chemical senses, 2009-05, Vol.34 (4), p.333-339

2009

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Impact of living arrangements and nationality on food habits and nutrient intakes in young adults

Appetite, 2011-06, Vol.56 (3), p.726-731

2011

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The relationship between culture, food liking, and body mass index in Australian and Thai young adults

Asia Pacific Journal of Clinical Nutrition, 2019-09, Vol.28 (3), p.634-644

2019

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Diet quality in young adults and its association with food-related behaviours

Public health nutrition, 2014-08, Vol.17 (8), p.1767-1775

2014

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Health labelling can influence taste perception and use of table salt for reduced-sodium products

Public health nutrition, 2012-12, Vol.15 (12), p.2340-2347

2012

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Physical activity-equivalent label reduces consumption of discretionary snack foods

Public health nutrition, 2018-06, Vol.21 (8), p.1435-1443

2018

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The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults

Nutrients, 2016-04, Vol.8 (4), p.241-241

2016

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Phytochemistry Ibuprofen-like activity in extra-virgin olive oil

Nature, 2005-09, Vol.437 (7055), p.45-46

2005

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Consumer Acceptance of Brown and White Rice Varieties

Foods, 2021-08, Vol.10 (8), p.1950

2021

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Caffeine as a flavor additive in soft-drinks

Appetite, 2007-07, Vol.49 (1), p.255-259

2007

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The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods

Journal of food science, 2018-08, Vol.83 (8), p.2227-2236

2018

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Sugar reduction without compromising sensory perception. An impossible dream?

Critical reviews in food science and nutrition, 2019-08, Vol.59 (14), p.2287-2307

2019

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Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose

Foods, 2024-07, Vol.13 (13), p.2130

2024

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Oral sensitivity to fatty acids, food consumption and BMI in human subjects

Chemistry and Health of Olive Oil Phenolics

Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans

Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity

Two decades of supertasting: Where do we stand?

Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

A Complex Relationship among Chemical Concentration, Detection Threshold, and Suprathreshold Intensity of Bitter Compounds

Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults

The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults

Measuring oral fatty acid thresholds, fat perception, fatty food liking, and papillae density in humans

Reducing sodium in foods: the effect on flavor

Oral sensitivity to oleic acid is associated with fat intake and body mass index

Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils

Impact of living arrangements and nationality on food habits and nutrient intakes in young adults

The relationship between culture, food liking, and body mass index in Australian and Thai young adults

Diet quality in young adults and its association with food-related behaviours

Health labelling can influence taste perception and use of table salt for reduced-sodium products

Physical activity-equivalent label reduces consumption of discretionary snack foods

The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults

Phytochemistry Ibuprofen-like activity in extra-virgin olive oil

Consumer Acceptance of Brown and White Rice Varieties

Caffeine as a flavor additive in soft-drinks

The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods

Sugar reduction without compromising sensory perception. An impossible dream?

Investigating Taste Perception of Maltodextrins Using Lactisole and Acarbose

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