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White-tailed eagles (Haliaeetus albicilla) in protected Danube wetlands as carriers of Escherichia coli with resistance and virulence genes

European journal of wildlife research, 2021-12, Vol.67 (6), Article 103

2021

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Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica

Journal of food composition and analysis, 2019-10, Vol.83, p.103282, Article 103282

2019

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Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat

Applied sciences, 2024-02, Vol.14 (4), p.1660

2024

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Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles

Fermentation (Basel), 2023-01, Vol.9 (2), p.125

2023

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Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt

Foods, 2023-01, Vol.12 (3), p.454

2023

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Occurrence, Source Apportionment, and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Soil of Urban Parks in a Mid-Sized City

Water, air, and soil pollution, 2023-07, Vol.234 (7), p.484, Article 484

2023

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Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia

Food control, 2023-08, Vol.150, p.109766, Article 109766

2023

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Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions

Food additives & contaminants Part B, Surveillance communications, 2018-09, Vol.11 (3), p.208-213

2018

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Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties and Popcorns

Applied sciences, 2023-03, Vol.13 (5), p.3107

2023

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Heavy metals and PAHs in canned fish supplies on the Serbian market

Food additives & contaminants Part B, Surveillance communications, 2017-09, Vol.10 (3), p.208-215

2017

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Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin

Polycyclic aromatic compounds, 2023-11, Vol.43 (10), p.8800-8805

2023

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Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica

Food additives & contaminants Part B, Surveillance communications, 2020-06, Vol.13 (2), p.82-87

2020

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Risk assessment of human exposure to radionuclides in soil of urban areas (public parks and open playgrounds) in Krusevac, Serbia

Nuclear technology & radiation protection, 2021-01, Vol.36 (3), p.271-283

2021

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Polycyclic Aromatic Hydrocarbons in Malt

Beverages (Basel), 2021, Vol.7 (3), p.58

2021

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Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia

Fermentation (Basel), 2024-02, Vol.10 (2), p.104

2024

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The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer’s Acceptance of Milk and Water Kefir Grain-Based Beverages

Fermentation (Basel), 2024-01, Vol.10 (1), p.2

2024

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Heavy metals and PAHs in mussels on the Serbian market and consumer exposure

Food additives & contaminants Part B, Surveillance communications, 2021-07, Vol.14 (3), p.219-226

2021

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THE MOST COMMON CAUSES OF HONEYBEE POISONING

Archives of Veterinary Medicine, 2021-12, Vol.14 (2), p.61-82

2021

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Antibiotics and Sulfonamides in Water, Sediment, and Fish in an Integrated Production System

Journal of Agronomy, Technology and Engineering Management (Online), 2023-02, Vol.6 (1), p.851-856

2023

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PAHs in different honeys from Serbia

Food additives & contaminants Part B, Surveillance communications, 2019-06, Vol.12 (2), p.116-123

2019

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Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions

Polycyclic aromatic compounds, 2022-07, Vol.42 (6), p.3124-3134

2022

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Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities

Food additives & contaminants Part B, Surveillance communications, 2022-03, Vol.15 (1), p.20-30

2022

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ANTIMICROBIAL DRUGS, PESTICIDES AND PAHs IN HONEY

Archives of Veterinary Medicine, 2021-12, Vol.14 (2)

2021

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Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovačka kobasica

Processes, 2020-08, Vol.8 (8), p.918

2020

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Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina

Foods, 2020-01, Vol.9 (1), p.97

2020

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White-tailed eagles (Haliaeetus albicilla) in protected Danube wetlands as carriers of Escherichia coli with resistance and virulence genes

Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica

Effects of Packaging Material Type, Storage Time and Lipid Content on Phthalate Migration in Smoked Fish Meat

Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles

Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt

Occurrence, Source Apportionment, and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Soil of Urban Parks in a Mid-Sized City

Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia

Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions

Polycyclic Aromatic Hydrocarbons in Popcorn Corn Varieties and Popcorns

Heavy metals and PAHs in canned fish supplies on the Serbian market

Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin

Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica

Risk assessment of human exposure to radionuclides in soil of urban areas (public parks and open playgrounds) in Krusevac, Serbia

Polycyclic Aromatic Hydrocarbons in Malt

Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia

The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer’s Acceptance of Milk and Water Kefir Grain-Based Beverages

Heavy metals and PAHs in mussels on the Serbian market and consumer exposure

THE MOST COMMON CAUSES OF HONEYBEE POISONING

Antibiotics and Sulfonamides in Water, Sediment, and Fish in an Integrated Production System

PAHs in different honeys from Serbia

Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions

Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities

ANTIMICROBIAL DRUGS, PESTICIDES AND PAHs IN HONEY

Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovačka kobasica

Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina

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