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Anti-Inflammatory Flavonoids from Agrimonia pilosa Ledeb: Focusing on Activity-Guided Isolation

Molecules (Basel, Switzerland), 2024-01, Vol.29 (2), p.283

2024

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Isolation of Isocoumarins and Flavonoids as α-Glucosidase Inhibitors from Agrimonia pilosa L

Molecules (Basel, Switzerland), 2020-05, Vol.25 (11), p.2572

2020

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Anti-inflammatory and antioxidant activities of red pepper (Capsicum annuum L.) stalk extracts: Comparison of pericarp and placenta extracts

Journal of functional foods, 2013-10, Vol.5 (4), p.1724-1731

2013

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Promoter Methylation and Silencing of PTEN in Gastric Carcinoma

Laboratory investigation, 2002-03, Vol.82 (3), p.285-291

2002

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Potential for antioxidant and antihyperglycemic activities of four everbearing strawberry cultivars

Horticulture, 2020, Environment, and Biotechnology, 61(3), , pp.615-624

2020

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In Vitro Inhibitory Potential Against Key Enzymes Relevant for Hyperglycemia and Hypertension of Red Pepper (Capsicum annuum L.) Including Pericarp, Placenta, and Stalk

Journal of food biochemistry, 2014-06, Vol.38 (3), p.300-306

2014

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Antioxidant and Enzyme Inhibitory Activities of Plebeian Herba (Salvia plebeia R. Br.) under Different Cultivation Conditions

Journal of agricultural and food chemistry, 2014-03, Vol.62 (10), p.2190-2197

2014

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Xanthohumol Isolated from Humulus lupulus Inhibits Menadione-Induced DNA Damage through Induction of Quinone Reductase

Chemical research in toxicology, 2005-08, Vol.18 (8), p.1296-1305

2005

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Comparison of the antioxidant properties and flavonols in various parts of Korean red onions by multivariate data analysis

Horticulture, 2018, Environment, and Biotechnology, 59(6), , pp.919-928

2018

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Production of Triterpene Acids by Cell Suspension Cultures of Olea europaea

Chemical and Pharmaceutical Bulletin, 2007, Vol.55(5), pp.784-788

2007

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Induction of Quinone Reductase as a Primary Screen for Natural Product Anticarcinogens

Methods in Enzymology, 2004, Vol.382, p.380-414

2004

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Profiles of Glucosinolates, Their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula (Eruca sativa Mill.) Accessions

Journal of agricultural and food chemistry, 2016-08, Vol.64 (34), p.6524-6532

2016

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Role of reactive oxygen species in the induction of apoptosis by α‐tocopheryl succinate

International journal of cancer, 2004-11, Vol.112 (3), p.385-392

2004

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In vitro inhibitory effect of oriental melon (Cucumis melo L. var. makuwa Makino) seed on key enzyme linked to type 2 diabetes

Journal of functional foods, 2013-04, Vol.5 (2), p.981-986

2013

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Roasting processed oriental melon (Cucumis melo L. var. makuwa Makino) seed influenced the triglyceride profile and the inhibitory potential against key enzymes relevant for hyperglycemia

Food research international, 2014-02, Vol.56, p.236-242

2014

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Characterization of fly ash-pastes synthesized at different activator conditions

Korean Journal of Chemical Engineering, 2008, 25(1), 112, pp.78-83

2008

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Antioxidant capacities and cytostatic effect of Korean red pepper (Capsicum annuum L): a screening and in vitro study

Applied Biological Chemistry, 2014, 57(1), , pp.43-52

2014

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Biogenic silver nanoparticles with chlorogenic acid as a bioreducing agent

Journal of nanoscience and nanotechnology, 2013-08, Vol.13 (8), p.5787-5793

2013

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Strength and microscopic characteristics of alkali-activated fly ash-cement

The Korean journal of chemical engineering, 2006-05, Vol.23 (3), p.367-373

2006

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Effect of preoperative nutritional support in malnourished patients with pancreatobiliary cancer: a quasi-experimental study

BMC nutrition, 2022-07, Vol.8 (1), p.61-12, Article 61

2022

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하늘타리(Trichosanthes kirilowii Maxim.) 부위별 추출물의 항산화 및 항염증 활성

생약학회지, 2016, 47(4), , pp.327-332

2016

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Isolation and absolute stereochemistry of coussaric acid, a new bioactive triterpenoid from the stems of Coussarea brevicaulis

Phytochemistry (Oxford), 2003-09, Vol.64 (1), p.293-302

2003

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Minor Withanolides from Physalis philadelphica: Structures, Quinone Reductase Induction Activities, and Liquid Chromatography (LC)-MS-MS Investigation as Artifacts

Chemical and Pharmaceutical Bulletin, 2003, Vol.51(5), pp.530-539

2003

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Platelet-activating factor (PAF) receptor binding antagonists from Alpinia officinarum

Bioorganic & medicinal chemistry letters, 2007-12, Vol.17 (24), p.6720-6722

2007

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Caffeic Acid: Potential Applications in Nanotechnology as a Green Reducing Agent for Sustainable Synthesis of Gold Nanoparticles

Natural product communications, 2015-04, Vol.10 (4), p.627-630

2015

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Anti-Inflammatory Flavonoids from Agrimonia pilosa Ledeb: Focusing on Activity-Guided Isolation

Isolation of Isocoumarins and Flavonoids as α-Glucosidase Inhibitors from Agrimonia pilosa L

Anti-inflammatory and antioxidant activities of red pepper (Capsicum annuum L.) stalk extracts: Comparison of pericarp and placenta extracts

Promoter Methylation and Silencing of PTEN in Gastric Carcinoma

Potential for antioxidant and antihyperglycemic activities of four everbearing strawberry cultivars

In Vitro Inhibitory Potential Against Key Enzymes Relevant for Hyperglycemia and Hypertension of Red Pepper (Capsicum annuum L.) Including Pericarp, Placenta, and Stalk

Antioxidant and Enzyme Inhibitory Activities of Plebeian Herba (Salvia plebeia R. Br.) under Different Cultivation Conditions

Xanthohumol Isolated from Humulus lupulus Inhibits Menadione-Induced DNA Damage through Induction of Quinone Reductase

Comparison of the antioxidant properties and flavonols in various parts of Korean red onions by multivariate data analysis

Production of Triterpene Acids by Cell Suspension Cultures of Olea europaea

Induction of Quinone Reductase as a Primary Screen for Natural Product Anticarcinogens

Profiles of Glucosinolates, Their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula (Eruca sativa Mill.) Accessions

Role of reactive oxygen species in the induction of apoptosis by α‐tocopheryl succinate

In vitro inhibitory effect of oriental melon (Cucumis melo L. var. makuwa Makino) seed on key enzyme linked to type 2 diabetes

Roasting processed oriental melon (Cucumis melo L. var. makuwa Makino) seed influenced the triglyceride profile and the inhibitory potential against key enzymes relevant for hyperglycemia

Characterization of fly ash-pastes synthesized at different activator conditions

Antioxidant capacities and cytostatic effect of Korean red pepper (Capsicum annuum L): a screening and in vitro study

Biogenic silver nanoparticles with chlorogenic acid as a bioreducing agent

Strength and microscopic characteristics of alkali-activated fly ash-cement

Effect of preoperative nutritional support in malnourished patients with pancreatobiliary cancer: a quasi-experimental study

하늘타리(Trichosanthes kirilowii Maxim.) 부위별 추출물의 항산화 및 항염증 활성

Isolation and absolute stereochemistry of coussaric acid, a new bioactive triterpenoid from the stems of Coussarea brevicaulis

Minor Withanolides from Physalis philadelphica: Structures, Quinone Reductase Induction Activities, and Liquid Chromatography (LC)-MS-MS Investigation as Artifacts

Platelet-activating factor (PAF) receptor binding antagonists from Alpinia officinarum

Caffeic Acid: Potential Applications in Nanotechnology as a Green Reducing Agent for Sustainable Synthesis of Gold Nanoparticles

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