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Study of physico-chemical properties and spectral data of pearl millet

AIP Conference Proceedings, 2023, Vol.2800 (1)

2023

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Spectroscopic techniques for pollutants identification in water-a review

AIP Conference Proceedings, 2023, Vol.2800 (1)

2023

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Near infrared spectroscopy to monitor buckwheat properties: A short review

AIP Conference Proceedings, 2023, Vol.2800 (1)

2023

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Rapid Determination of β -Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics

Foods, 2021-12, Vol.11 (1), p.43

2021

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Application of Voltage Difference transconductance Amplifier (VDTA) for realization of analog active filter: Review

Journal of physics. Conference series, 2022-05, Vol.2267 (1), p.12045

2022

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Chemical composition of mango pulp and the comparison of two vibrational spectra

AIP Conference Proceedings, 2023, Vol.2800 (1)

2023

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Near Infrared Spectroscopy as an efficient tool for the Qualitative and Quantitative Determination of Sugar Adulteration in Milk

Journal of physics. Conference series, 2020-05, Vol.1531 (1), p.12024

2020

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Comparison of PLSR, MLR, SVM regression methods for determination of crude protein and carbohydrate content in stored wheat using near Infrared spectroscopy

Materials today : proceedings, 2022, Vol.48, p.576-582

2022

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Changes in rheological properties of wheat due to storage

Journal of the science of food and agriculture, 2018-03, Vol.98 (4), p.1374-1380

2018

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Green method for determination of phenolic compounds in mung bean (Vigna radiata L.) based on near-infrared spectroscopy and chemometrics

International journal of food science & technology, 2016-12, Vol.51 (12), p.2520-2527

2016

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Characterization of Chickpea Flour by Near Infrared Spectroscopy and Chemometrics

Analytical letters, 2017-07, Vol.50 (11), p.1754-1766

2017

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Prediction of Adulteration in Honey Using Rheological Parameters

International journal of food properties, 2015-09, Vol.18 (9), p.2056-2063

2015

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Characterization of ground water using spectroscopic techniques

Journal of physics. Conference series, 2022-05, Vol.2267 (1), p.12022

2022

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Application of Selective Near Infrared Spectroscopy for Qualitative and Quantitative Prediction of Water Adulteration in Milk

Materials today : proceedings, 2020, Vol.24, p.2449-2456

2020

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Structural Properties of Scandium Chalcogenides via First Principle Calculations

Journal of physics. Conference series, 2020-05, Vol.1531 (1), p.12047

2020

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Prediction of properties of wheat dough using intelligent deep belief networks

Journal of experimental & theoretical artificial intelligence, 2017-11, Vol.29 (6), p.1283-1296

2017

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Theoretical investigation of structural properties of ternary alloy CuBr x I 1-x through first principle method

Journal of physics. Conference series, 2020-05, Vol.1531 (1), p.12046

2020

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Theoretical investigation of structural properties of ternary alloy CuBrxI1-x through first principle method

Journal of physics. Conference series, 2020-05, Vol.1531 (1)

2020

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Ab initio study of structural properties of MgxCd1−xX(X = S, Se, Te) alloys

Materials today : proceedings, 2022, Vol.48, p.605-609

2022

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Application of Fourier Transform Infrared (FTIR) spectroscopy for the analysis of legume seeds

Indian journal of pulses research, 2024-10, Vol.37 (3), p.285-290

2024

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Detection of jaggery syrup in honey using near-infrared spectroscopy

International journal of food sciences and nutrition, 2010-05, Vol.61 (3), p.306-315

2010

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First Principle Study on Structural Properties of Boron Compounds

Advances in Functional and Smart Materials, 2022, p.187-192

2022

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Investigation of Structural and Electronic Properties of BaX (X = S, Se, and Te): A DFT Study

Advances in Materials Science and Engineering, 2020, p.281-289

2020

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Investigation of Structural Properties of a Ternary Semiconductor Compound SrxCd1-xO (x= 0.00, 0.25, 0.50, 0.75 and 1.00)

Materials today : proceedings, 2020, Vol.24, p.2290-2294

2020

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A Review on Different Techniques for Analysis for Uranium as a Ground Water Contaminant

Advanced Functional Materials and Devices, 2022, Vol.14, p.197-204

2022

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Study of physico-chemical properties and spectral data of pearl millet

Spectroscopic techniques for pollutants identification in water-a review

Near infrared spectroscopy to monitor buckwheat properties: A short review

Rapid Determination of β -Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics

Application of Voltage Difference transconductance Amplifier (VDTA) for realization of analog active filter: Review

Chemical composition of mango pulp and the comparison of two vibrational spectra

Near Infrared Spectroscopy as an efficient tool for the Qualitative and Quantitative Determination of Sugar Adulteration in Milk

Comparison of PLSR, MLR, SVM regression methods for determination of crude protein and carbohydrate content in stored wheat using near Infrared spectroscopy

Changes in rheological properties of wheat due to storage

Green method for determination of phenolic compounds in mung bean (Vigna radiata L.) based on near-infrared spectroscopy and chemometrics

Characterization of Chickpea Flour by Near Infrared Spectroscopy and Chemometrics

Prediction of Adulteration in Honey Using Rheological Parameters

Characterization of ground water using spectroscopic techniques

Application of Selective Near Infrared Spectroscopy for Qualitative and Quantitative Prediction of Water Adulteration in Milk

Structural Properties of Scandium Chalcogenides via First Principle Calculations

Prediction of properties of wheat dough using intelligent deep belief networks

Theoretical investigation of structural properties of ternary alloy CuBr x I 1-x through first principle method

Theoretical investigation of structural properties of ternary alloy CuBrxI1-x through first principle method

Ab initio study of structural properties of MgxCd1−xX(X = S, Se, Te) alloys

Application of Fourier Transform Infrared (FTIR) spectroscopy for the analysis of legume seeds

Detection of jaggery syrup in honey using near-infrared spectroscopy

First Principle Study on Structural Properties of Boron Compounds

Investigation of Structural and Electronic Properties of BaX (X = S, Se, and Te): A DFT Study

Investigation of Structural Properties of a Ternary Semiconductor Compound SrxCd1-xO (x= 0.00, 0.25, 0.50, 0.75 and 1.00)

A Review on Different Techniques for Analysis for Uranium as a Ground Water Contaminant

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