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Karakterizacija kolagena iz kože sahalinske mladice kao potencijalne biomase

Food Technology and Biotechnology, 2021-10, Vol.58 (4), p.445

2021

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Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass

Food technology and biotechnology, 2020-12, Vol.58 (4), p.445-454

2020

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Reduced-salt shrimp sauces from Alaskan pink shrimp and nonglutinous rice cultivar Tsuyahime koji: Preparation and characterization

International aquatic research, 2020-12, Vol.12 (4), p.279

2020

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Effects of tributyltin maternal and/or waterborne exposure on the embryonic development of the Manila clam, Ruditapes philippinarum

Chemosphere (Oxford), 2006-05, Vol.63 (5), p.881-888

2006

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Development of acceptable high‐quality noodles using nonglutinous rice cultivar Akitakomachi flours

Cereal chemistry, 2019-11, Vol.96 (6), p.1112-1125

2019

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Tributyltin contamination of bivalves in coastal areas around northern Kyushu, Japan

Environmental toxicology, 2006-06, Vol.21 (3), p.244-249

2006

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Characteristics of low‐salt Alaskan pink shrimp sauce prepared using nonglutinous rice cultivar Yukiwakamaru koji

Journal of food processing and preservation, 2020-10, Vol.44 (10), p.n/a

2020

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Effect of maternal exposure to tributyltin on reproduction of the pearl oyster (Pinctada fucata martensii)

Environmental toxicology and chemistry, 2004-05, Vol.23 (5), p.1276-1281

2004

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The available utilization of selenium from some inedible tissues of marine products-V: The distribution of selenium in several species of fish as the special marine products from Oita Prefecture

Studies in Science and Technology, 2019, Vol.8(1), pp.45-48

2019

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Characterization of collagen from emu (Dromaius novaehollandiae) skins

Journal of food science and technology, 2015-04, Vol.52 (4), p.2344-2351

2015

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A facile synthesis of asterriquinone D

Journal of heterocyclic chemistry, 2008-09, Vol.45 (5), p.1509-1511

2008

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Forty years-trace on “mercury” and “selenium” in marine ecosystem

Studies in Science and Technology, 2019, Vol.8(2), pp.95-102

Kai, Norihisa

2019

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A facile synthesis of 6,6′- and 5,5′-dihalogenoindigos

Dyes and pigments, 2004-08, Vol.62 (2), p.101-105

2004

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The available utilization of selenium from some inedible tissues of marine products-IV: The distribution of selenium in several species of shrimps

Studies in Science and Technology, 2018, Vol.7(1), pp.39-42

2018

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Effects of tributyltin on the energy metabolism of pen shell ( Atrina pectinata japonica)

Chemosphere (Oxford), 2007, Vol.66 (7), p.1226-1229

2007

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Characteristics of strained lees of wines made from crimson glory vine (Vitis coignetiae Pulliat ex Planch.) berries as low economic waste by-product

Sustainable chemistry and pharmacy, 2019-12, Vol.14, p.100180, Article 100180

2019

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Potentials of representative heirloom vegetables on Shonai region of Yamagata, Japan

Emirates journal of food and agriculture, 2019-02, Vol.31 (2), p.109-117

2019

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Isolation of Collagen from Sailfin Sandfish Skins as By-product for Use in Some Industrial Purposes

Journal of Agricultural Science and Food Technology, 2020-04, Vol.6 (4), p.69-78

2020

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A facile synthesis of naturally occurring binaphthoquinones: efficient oxidative dimerization of 4-alkoxy-1-naphthols using silver(II) oxide–40% nitric acid

Tetrahedron, 2002, Vol.58 (1), p.99-104

2002

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Physicochemical and Health Promoting Properties of Everbearing Strawberry Cultivar, ‘Dekoruju’ Berries

Journal of agricultural science (Toronto), 2018-07, Vol.10 (8), p.15

2018

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Reaction of Some Indoles with 1,4-Naphthoquinones in the Presence of Pd(OAc)2

Journal of heterocyclic chemistry, 2014-08, Vol.51 (S1), p.E364-E366

2014

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Characteristics of Rice Flour Breads Using Yeast Isolated from Pear Red Bartlett Fruits

Journal of agricultural science (Toronto), 2018-02, Vol.10 (3), p.16

2018

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Cycloadducts of Furan with Arynes Generated from 2-Bromo-1,4,5,8-tetramethoxynaphthalene and 2,6-Dibromo-1,4,5,8-tetramethoxynaphthalene

Journal of heterocyclic chemistry, 2014-07, Vol.51 (4), p.1199-1201

2014

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Effects of boiling treatment upon the distributions of selenium and mercury in short-necked clam

Studies in Science and Technology, 2017, Vol.6(1), pp.31-34

2017

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Reaction of 3-iodoindole with 1,4-naphthoquinones

Journal of heterocyclic chemistry, 2010-11, Vol.47 (6), p.1447-1449

2010

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Karakterizacija kolagena iz kože sahalinske mladice kao potencijalne biomase

Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass

Reduced-salt shrimp sauces from Alaskan pink shrimp and nonglutinous rice cultivar Tsuyahime koji: Preparation and characterization

Effects of tributyltin maternal and/or waterborne exposure on the embryonic development of the Manila clam, Ruditapes philippinarum

Development of acceptable high‐quality noodles using nonglutinous rice cultivar Akitakomachi flours

Tributyltin contamination of bivalves in coastal areas around northern Kyushu, Japan

Characteristics of low‐salt Alaskan pink shrimp sauce prepared using nonglutinous rice cultivar Yukiwakamaru koji

Effect of maternal exposure to tributyltin on reproduction of the pearl oyster (Pinctada fucata martensii)

The available utilization of selenium from some inedible tissues of marine products-V: The distribution of selenium in several species of fish as the special marine products from Oita Prefecture

Characterization of collagen from emu (Dromaius novaehollandiae) skins

A facile synthesis of asterriquinone D

Forty years-trace on “mercury” and “selenium” in marine ecosystem

A facile synthesis of 6,6′- and 5,5′-dihalogenoindigos

The available utilization of selenium from some inedible tissues of marine products-IV: The distribution of selenium in several species of shrimps

Effects of tributyltin on the energy metabolism of pen shell ( Atrina pectinata japonica)

Characteristics of strained lees of wines made from crimson glory vine (Vitis coignetiae Pulliat ex Planch.) berries as low economic waste by-product

Potentials of representative heirloom vegetables on Shonai region of Yamagata, Japan

Isolation of Collagen from Sailfin Sandfish Skins as By-product for Use in Some Industrial Purposes

A facile synthesis of naturally occurring binaphthoquinones: efficient oxidative dimerization of 4-alkoxy-1-naphthols using silver(II) oxide–40% nitric acid

Physicochemical and Health Promoting Properties of Everbearing Strawberry Cultivar, ‘Dekoruju’ Berries

Reaction of Some Indoles with 1,4-Naphthoquinones in the Presence of Pd(OAc)2

Characteristics of Rice Flour Breads Using Yeast Isolated from Pear Red Bartlett Fruits

Cycloadducts of Furan with Arynes Generated from 2-Bromo-1,4,5,8-tetramethoxynaphthalene and 2,6-Dibromo-1,4,5,8-tetramethoxynaphthalene

Effects of boiling treatment upon the distributions of selenium and mercury in short-necked clam

Reaction of 3-iodoindole with 1,4-naphthoquinones

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