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Adherence to the EAT-Lancet diet in relation to mortality and exposure to food contaminants in population-based cohorts of Swedish men and women

Environment international, 2024-02, Vol.184, p.108495-108495, Article 108495

2024

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Different Socio-Demographic and Lifestyle Factors Can Determine the Dietary Supplement Use in Children and Adolescents in Central-Eastern Poland

Nutrients, 2019-03, Vol.11 (3), p.658

2019

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Intake of Vitamins and Minerals from Voluntarily Fortified Foods in School Children in Central-Eastern Poland

International journal for vitamin and nutrition research, 2017-09, Vol.87 (5-6), p.253-261

2017

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Comparison of factors determining voluntarily fortified food consumption between children and adolescents in Central-Eastern Poland

Journal of food and nutrition research, 2018-01, Vol.57 (3), p.284

2018

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Hematological parameters and all-cause mortality: a prospective study of older people

Aging clinical and experimental research, 2018-05, Vol.30 (5), p.517-526

2018

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Alcohol Consumption and Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men

American journal of epidemiology, 2019-05, Vol.188 (5), p.907-916

2019

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Is Premenstrual Syndrome Associated with Inflammation, Oxidative Stress and Antioxidant Status? A Systematic Review of Case-Control and Cross-Sectional Studies

Antioxidants, 2021-04, Vol.10 (4), p.604

2021

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Anti-inflammatory diet and risk of abdominal aortic aneurysm in two Swedish cohorts

Heart (British Cardiac Society), 2019-12, Vol.105 (24), p.1876-1883

2019

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Adherence to the Mediterranean Diet in Women and Reproductive Health across the Lifespan: A Narrative Review

Nutrients, 2023-04, Vol.15 (9), p.2131

2023

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Dietary Supplement Use in Relation to Socio-Demographic and Lifestyle Factors, including Adherence to Mediterranean-Style Diet in University Students

Nutrients, 2022-06, Vol.14 (13), p.2745

2022

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Znaczenie ryb i przetworów rybnych w żywieniu człowieka – analiza korzyści i zagrożeń

Kosmos (Warsaw, Poland), 2019-07, Vol.68 (2), p.269-281

2019

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Mediterranean-Style Diet and Other Determinants of Well-Being in Omnivorous, Vegetarian, and Vegan Women

Nutrients, 2023-02, Vol.15 (3), p.725

2023

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Primary Dysmenorrhea in Relation to Oxidative Stress and Antioxidant Status: A Systematic Review of Case-Control Studies

Antioxidants, 2020-10, Vol.9 (10), p.994

2020

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Influence of Fruit and Vegetable Consumption on Antioxidant Status and Semen Quality: A Cross-Sectional Study in Adult Men

Frontiers in nutrition (Lausanne), 2021-10, Vol.8, p.753843-753843

2021

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Do Dietary Supplements Affect Inflammation, Oxidative Stress, and Antioxidant Status in Adults with Hypothyroidism or Hashimoto’s Disease?—A Systematic Review of Controlled Trials

Antioxidants, 2023-09, Vol.12 (10), p.1798

2023

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Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

Nutrients, 2020-11, Vol.12 (12), p.3601

2020

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Heme iron intake and acute myocardial infarction: A prospective study of men

International journal of cardiology, 2014-03, Vol.172 (1), p.155-160

2014

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Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland

Frontiers in public health, 2020-10, Vol.8, p.504015-504015

2020

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Beneficial Effects of Elderly Tailored Mediterranean Diet on the Proteasomal Proteolysis

Frontiers in physiology, 2018-05, Vol.9, p.457-457

2018

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Imbalance of Th17 and T-regulatory cells in peripheral blood and synovial fluid in treatment naïve children with juvenile idiopathic arthritis

Central-European journal of immunology, 2014, Vol.39 (1), p.71-76

2014

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Main sources and predictive factors of folate intake in female university students

Nutrition (Burbank, Los Angeles County, Calif.), 2024-04, Vol.120, p.112359-112359, Article 112359

2024

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Vitamin D level in children with juvenile idiopathic arthritis and its correlation with clinical picture of the disease

Reumatologia, 2013-08, Vol.51 (4), p.271-276

2013

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The effect of iron and/or zinc diet supplementation and termination of this practice on the antioxidant status of the reproductive tissues and sperm viability in rats

Journal of trace elements in medicine and biology, 2021-03, Vol.64, p.126689-126689, Article 126689

2021

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Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men

Thorax, 2017-06, Vol.72 (6), p.500-509

2017

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Adherence to the EAT-Lancet diet in relation to mortality and exposure to food contaminants in population-based cohorts of Swedish men and women

Different Socio-Demographic and Lifestyle Factors Can Determine the Dietary Supplement Use in Children and Adolescents in Central-Eastern Poland

Intake of Vitamins and Minerals from Voluntarily Fortified Foods in School Children in Central-Eastern Poland

Comparison of factors determining voluntarily fortified food consumption between children and adolescents in Central-Eastern Poland

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

Hematological parameters and all-cause mortality: a prospective study of older people

Alcohol Consumption and Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men

Is Premenstrual Syndrome Associated with Inflammation, Oxidative Stress and Antioxidant Status? A Systematic Review of Case-Control and Cross-Sectional Studies

Anti-inflammatory diet and risk of abdominal aortic aneurysm in two Swedish cohorts

Adherence to the Mediterranean Diet in Women and Reproductive Health across the Lifespan: A Narrative Review

Dietary Supplement Use in Relation to Socio-Demographic and Lifestyle Factors, including Adherence to Mediterranean-Style Diet in University Students

Znaczenie ryb i przetworów rybnych w żywieniu człowieka – analiza korzyści i zagrożeń

Mediterranean-Style Diet and Other Determinants of Well-Being in Omnivorous, Vegetarian, and Vegan Women

Primary Dysmenorrhea in Relation to Oxidative Stress and Antioxidant Status: A Systematic Review of Case-Control Studies

Influence of Fruit and Vegetable Consumption on Antioxidant Status and Semen Quality: A Cross-Sectional Study in Adult Men

Do Dietary Supplements Affect Inflammation, Oxidative Stress, and Antioxidant Status in Adults with Hypothyroidism or Hashimoto’s Disease?—A Systematic Review of Controlled Trials

Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

Heme iron intake and acute myocardial infarction: A prospective study of men

Intake of Vitamins and Minerals From Voluntarily Fortified Foods and/or Dietary Supplements in School Adolescents in Central-Eastern Poland

Beneficial Effects of Elderly Tailored Mediterranean Diet on the Proteasomal Proteolysis

Imbalance of Th17 and T-regulatory cells in peripheral blood and synovial fluid in treatment naïve children with juvenile idiopathic arthritis

Main sources and predictive factors of folate intake in female university students

Vitamin D level in children with juvenile idiopathic arthritis and its correlation with clinical picture of the disease

The effect of iron and/or zinc diet supplementation and termination of this practice on the antioxidant status of the reproductive tissues and sperm viability in rats

Fruit and vegetable consumption and risk of COPD: a prospective cohort study of men

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