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A 90-day safety study of genetically modified rice expressing Cry1Ab protein ( Bacillus thuringiensis toxin) in Wistar rats

Food and chemical toxicology, 2007-03, Vol.45 (3), p.339-349

2007

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Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event

Regulatory toxicology and pharmacology, 2007-10, Vol.49 (1), p.53-62

2007

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Safety testing of GM-rice expressing PHA-E lectin using a new animal test design

Food and chemical toxicology, 2007-03, Vol.45 (3), p.364-377

2007

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The SAFE FOODS framework for integrated risk analysis of food: An approach designed for science-based, transparent, open and participatory management of food safety

Food control, 2010-12, Vol.21 (12), p.1653-1661

Knudsen, Ib

2010

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BRAFO tiered approach for benefit–risk assessment of foods

Food and chemical toxicology, 2012-11, Vol.50, p.S684-S698

2012

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Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials

Food and chemical toxicology, 2008-03, Vol.46, p.S2-S70

2008

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Immunotoxicological studies of genetically modified rice expressing PHA-E lectin or Bt toxin in Wistar rats

Toxicology (Amsterdam), 2008-03, Vol.245 (1), p.24-34

2008

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A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA)

Food and chemical toxicology, 2007-03, Vol.45 (3), p.350-363

2007

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The SAFE FOODS framework for improved risk analysis of foods

Food control, 2010-12, Vol.21 (12), p.1566-1587

2010

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Risk management and risk assessment of novel plant foods: Concepts and principles

Food and chemical toxicology, 2008-05, Vol.46 (5), p.1681-1705

2008

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Compositional and toxicological analysis of a GM potato line with reduced α-solanine content – A 90-day feeding study in the Syrian Golden hamster

Regulatory toxicology and pharmacology, 2012-10, Vol.64 (1), p.177-185

2012

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BRAFO tiered approach for benefit―risk assessment of foods: Benefit Risk Analysis for Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components

Food and chemical toxicology, 2012, Vol.50

2012

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Increased plant sterol and stanol levels in brain of Watanabe rabbits fed rapeseed oil derived plant sterol or stanol esters

British journal of nutrition, 2007-11, Vol.98 (5), p.890-899

2007

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Temporal Equivalence between Test Species and Humans: General Toxicity Issues

Regulatory toxicology and pharmacology, 1999-10, Vol.30 (2), p.S42-S47

Knudsen, Ib

1999

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applicability of the ADI (acceptability daily intake) for food additives to infants and children

Food additives and contaminants, 1998, Vol.15 (sup001), p.63-74

1998

Volltextzugriff (PDF)

Foreword

Microbial ecology in health and disease, 1994-01, Vol.8 (1S)

Knudsen, IB

1994

Volltextzugriff (PDF)

Potential food safety problems in genetic engineering

Regulatory toxicology and pharmacology, 1985-12, Vol.5 (4), p.405-409

Knudsen, Ib

1985

Volltextzugriff (PDF)

Chapter 11: DIETARY MODIFIERS: OCCURRANCE OF MODIFIERS IN FOOD AND DRINK AND CONSEQUENCES FOR IMPLEMENTATION OF REGULATORY PROCEDURES

Acta pharmacologica et toxicologica, 1984-09, Vol.55 (S2), p.171-179

Knudsen, Ib

1984

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Local activity reports for 1980 given by the EEMS councillors for their country

Mutation Research/Environmental Mutagenesis and Related Subjects, 1981-10, Vol.85 (5), p.381

Knudsen, Ib

1981

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Local activity reports for 1980 given by the EEMS councillors for their country: Denmark

Mutation Research/Environmental Mutagenesis and Related Subjects, 1981, Vol.85 (5), p.381-381

Knudsen, Ib

1981

Volltextzugriff (PDF)

Introduction

Microbial ecology in health and disease, 1995-01, Vol.8, p.S5-S6

1995

Volltextzugriff (PDF)

Introduction

Microbial ecology in health and disease, 1995-01, Vol.8 (sup1), p.S5-S6

1995

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Regulating Carcinogenic Risks from Foodstuffs: Present Danish Approaches

Pharmacology & toxicology, 1993-01, Vol.72 (s1), p.161-166

Knudsen, Ib

1993

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The Mammalian Spot Test and its Use for the Testing of Potential Carcinogenicity of Welding Fume Particles and Hexavalent Chromium

Acta pharmacologica et toxicologica, 1980-07, Vol.47 (1), p.66-70

Knudsen, Ib

1980

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Effects of welding fume particles, hexavalent chromium and cyclophosphamide in the mammalian spot test

Mutation Research/Environmental Mutagenesis and Related Subjects, 1980, Vol.74 (3), p.211-211

Knudsen, Ib

1980

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A 90-day safety study of genetically modified rice expressing Cry1Ab protein ( Bacillus thuringiensis toxin) in Wistar rats

Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event

Safety testing of GM-rice expressing PHA-E lectin using a new animal test design

The SAFE FOODS framework for integrated risk analysis of food: An approach designed for science-based, transparent, open and participatory management of food safety

BRAFO tiered approach for benefit–risk assessment of foods

Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials

Immunotoxicological studies of genetically modified rice expressing PHA-E lectin or Bt toxin in Wistar rats

A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA)

The SAFE FOODS framework for improved risk analysis of foods

Risk management and risk assessment of novel plant foods: Concepts and principles

Compositional and toxicological analysis of a GM potato line with reduced α-solanine content – A 90-day feeding study in the Syrian Golden hamster

BRAFO tiered approach for benefit―risk assessment of foods: Benefit Risk Analysis for Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components

Increased plant sterol and stanol levels in brain of Watanabe rabbits fed rapeseed oil derived plant sterol or stanol esters

Temporal Equivalence between Test Species and Humans: General Toxicity Issues

applicability of the ADI (acceptability daily intake) for food additives to infants and children

Foreword

Potential food safety problems in genetic engineering

Chapter 11: DIETARY MODIFIERS: OCCURRANCE OF MODIFIERS IN FOOD AND DRINK AND CONSEQUENCES FOR IMPLEMENTATION OF REGULATORY PROCEDURES

Local activity reports for 1980 given by the EEMS councillors for their country

Local activity reports for 1980 given by the EEMS councillors for their country: Denmark

Introduction

Introduction

Regulating Carcinogenic Risks from Foodstuffs: Present Danish Approaches

The Mammalian Spot Test and its Use for the Testing of Potential Carcinogenicity of Welding Fume Particles and Hexavalent Chromium

Effects of welding fume particles, hexavalent chromium and cyclophosphamide in the mammalian spot test

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