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State diagram, water sorption isotherms and color stability of pumpkin (Cucurbita pepo L.)

Journal of food engineering, 2020-05, Vol.273, p.109820, Article 109820

2020

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Effects of Paraquat, Dextran Sulfate Sodium, and Irradiation on Behavioral and Cognitive Performance and the Gut Microbiome in A53T and A53T-L444P Mice

Genes, 2024-02, Vol.15 (3), p.282

2024

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Using Numerical Analysis to Develop and Evaluate the Method of High Temperature Sous‐Vide to Soften Carrot Texture in Different‐Sized Packages

Journal of food science, 2014-04, Vol.79 (4), p.E546-E561

2014

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The catalytic activity of Sulfided Ni/W/TiO2 (anatase) for the hydrodeoxygenation of Guaiacol

Journal of molecular catalysis. A, Chemical, 2014-10, Vol.392, p.241-246

2014

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Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method

Foods, 2021-02, Vol.10 (2), p.311

2021

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Oxidation of ammonia to nitrogen over Pt/Fe/ZSM5 catalyst: Influence of catalyst support on the low temperature activity

Journal of hazardous materials, 2012-10, Vol.237-238, p.153-160

2012

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In Vivo Screening of Traditional Medicinal Plants for Neuroprotective Activity against Aβ42 Cytotoxicity by Using Drosophila Models of Alzheimer’s Disease

Biological and Pharmaceutical Bulletin, 2015/12/01, Vol.38(12), pp.1891-1901

2015

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Monolithically Integrated Tunable Laser Using Double-Ring Resonators With a Tilted Multimode Interference Coupler

IEEE photonics technology letters, 2009-07, Vol.21 (13), p.851-853

2009

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Predictive Modeling for Growth of Non‐ and Cold‐adapted Listeria monocytogenes on Fresh‐cut Cantaloupe at Different Storage Temperatures

Journal of food science, 2014-06, Vol.79 (6), p.M1168-M1174

2014

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A Comparison of Selected Biochemical and Physical Characteristics and Yielding of Fruits in Apple Cultivars (Malus domestica Borkh.)

Agronomy (Basel), 2020-04, Vol.10 (4), p.458

2020

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Characteristic aroma compounds of cooked and fermented soybean (Chungkook-Jang) inoculated with various Bacilli

Journal of the science of food and agriculture, 2013-01, Vol.93 (1), p.85-92

2013

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Microwave pasteurization for ready-to-eat meals

Current opinion in food science, 2018-10, Vol.23, p.133-141

2018

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The catalytic activity of Pd/WOx/γ-Al2O3 for hydrodeoxygenation of guaiacol

Applied catalysis. B, Environmental, 2014-05, Vol.150-151, p.438-445

2014

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Dielectric properties of water relevant to microwave assisted thermal pasteurization and sterilization of packaged foods

Innovative food science & emerging technologies, 2021-12, Vol.74, p.102837, Article 102837

2021

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Development and validation of analytical charts for microwave assisted thermal pasteurization of selected food products

Journal of food engineering, 2023-07, Vol.349, p.111434, Article 111434

2023

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Superluminescent Diode With Circular Beam Shape

IEEE photonics technology letters, 2013-12, Vol.25 (23), p.2289-2292

2013

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Suppressive Effects of SuHeXiang Wan on Amyloid-β42-Induced Extracellular Signal-Regulated Kinase Hyperactivation and Glial Cell Proliferation in a Transgenic Drosophila Model of Alzheimer's Disease

Biological and Pharmaceutical Bulletin, 2013/03/01, Vol.36(3), pp.390-398

2013

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Directly Modulated Tunable External Cavity Laser Transmitter Optical Sub-Assembly

IEEE photonics technology letters, 2014-01, Vol.26 (1), p.47-49

2014

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A simplified approach to assist process development for microwave assisted pasteurization of packaged food products

Innovative food science & emerging technologies, 2021-03, Vol.68, p.102628, Article 102628

2021

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Effect of changes in salt content and food thickness on electromagnetic heating of rice, mashed potatoes and peas in 915 MHz single mode microwave cavity

Food research international, 2019-05, Vol.119, p.584-595

2019

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Evaluation of Chirp Reduction in Polymer-Based Tunable External-Cavity Lasers

IEEE journal of quantum electronics, 2015-01, Vol.51 (1), p.1-15

2015

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Mathematical modeling and Monte Carlo simulation of thermal inactivation of non-proteolytic Clostridium botulinum spores during continuous microwave-assisted pasteurization

Journal of food engineering, 2016-12, Vol.190, p.61-71

2016

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Long-term dynamic stiffness of resilient materials in floating floor systems

Construction & building materials, 2017-02, Vol.133, p.27-38

2017

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10-Gb/s Tunable External Cavity Laser Using an Asymmetric Ring Resonator Reflector

IEEE photonics technology letters, 2012-09, Vol.24 (17), p.1481-1483

2012

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Drosophila DJ-1 decreases neural sensitivity to stress by negatively regulating Daxx-like protein through dFOXO

PLoS genetics, 2013-04, Vol.9 (4), p.e1003412-e1003412

2013

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State diagram, water sorption isotherms and color stability of pumpkin (Cucurbita pepo L.)

Effects of Paraquat, Dextran Sulfate Sodium, and Irradiation on Behavioral and Cognitive Performance and the Gut Microbiome in A53T and A53T-L444P Mice

Using Numerical Analysis to Develop and Evaluate the Method of High Temperature Sous‐Vide to Soften Carrot Texture in Different‐Sized Packages

The catalytic activity of Sulfided Ni/W/TiO2 (anatase) for the hydrodeoxygenation of Guaiacol

Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method

Oxidation of ammonia to nitrogen over Pt/Fe/ZSM5 catalyst: Influence of catalyst support on the low temperature activity

In Vivo Screening of Traditional Medicinal Plants for Neuroprotective Activity against Aβ42 Cytotoxicity by Using Drosophila Models of Alzheimer’s Disease

Monolithically Integrated Tunable Laser Using Double-Ring Resonators With a Tilted Multimode Interference Coupler

Predictive Modeling for Growth of Non‐ and Cold‐adapted Listeria monocytogenes on Fresh‐cut Cantaloupe at Different Storage Temperatures

A Comparison of Selected Biochemical and Physical Characteristics and Yielding of Fruits in Apple Cultivars (Malus domestica Borkh.)

Characteristic aroma compounds of cooked and fermented soybean (Chungkook-Jang) inoculated with various Bacilli

Microwave pasteurization for ready-to-eat meals

The catalytic activity of Pd/WOx/γ-Al2O3 for hydrodeoxygenation of guaiacol

Dielectric properties of water relevant to microwave assisted thermal pasteurization and sterilization of packaged foods

Development and validation of analytical charts for microwave assisted thermal pasteurization of selected food products

Superluminescent Diode With Circular Beam Shape

Suppressive Effects of SuHeXiang Wan on Amyloid-β42-Induced Extracellular Signal-Regulated Kinase Hyperactivation and Glial Cell Proliferation in a Transgenic Drosophila Model of Alzheimer's Disease

Directly Modulated Tunable External Cavity Laser Transmitter Optical Sub-Assembly

A simplified approach to assist process development for microwave assisted pasteurization of packaged food products

Effect of changes in salt content and food thickness on electromagnetic heating of rice, mashed potatoes and peas in 915 MHz single mode microwave cavity

Evaluation of Chirp Reduction in Polymer-Based Tunable External-Cavity Lasers

Mathematical modeling and Monte Carlo simulation of thermal inactivation of non-proteolytic Clostridium botulinum spores during continuous microwave-assisted pasteurization

Long-term dynamic stiffness of resilient materials in floating floor systems

10-Gb/s Tunable External Cavity Laser Using an Asymmetric Ring Resonator Reflector

Drosophila DJ-1 decreases neural sensitivity to stress by negatively regulating Daxx-like protein through dFOXO

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