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Polyphenols and Glycemic Control

Nutrients, 2016-01, Vol.8 (1), p.17

2016

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Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions

Nutrients, 2017-11, Vol.9 (11), p.1271

2017

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Dietary Interventions for Night Shift Workers: A Literature Review

Nutrients, 2019-09, Vol.11 (10), p.2276

2019

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Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 Months

Nutrients, 2016-06, Vol.8 (6), p.354

2016

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Effect of Gum Arabic (Acacia Senegal) supplementation on visceral adiposity index (VAI) and blood pressure in patients with type 2 diabetes mellitus as indicators of cardiovascular disease (CVD): a randomized and placebo-controlled clinical trial

Lipids in health and disease, 2018-03, Vol.17 (1), p.56-56, Article 56

2018

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Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

The American journal of clinical nutrition, 2005-06, Vol.81 (6), p.1298-1306

2005

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Letter to the editor regarding Saron et al. ‘Communication during children's X-ray procedures and children's experiences of the procedure: A scoping review’

Radiography (London, England. 1995), 2023-07, Vol.29 (4), p.745-745

2023

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Endothelial function is impaired after a high-salt meal in healthy subjects

The American journal of clinical nutrition, 2011-03, Vol.93 (3), p.500-505

2011

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Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo

The American journal of clinical nutrition, 2009-07, Vol.90 (1), p.23-32

2009

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Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study

Nutrients, 2020-06, Vol.12 (6), p.1767

2020

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Energy Intake and Satiety Responses of Eggs for Breakfast in Overweight and Obese Adults—A Crossover Study

International journal of environmental research and public health, 2020-08, Vol.17 (15), p.5583

2020

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Randomized, Double-Blind, Placebo-Controlled, Dose-Escalating Phase I, Healthy Subjects Study of Intravenous OPN-305, a Humanized Anti-TLR2 Antibody

Clinical pharmacology and therapeutics, 2013-11, Vol.94 (5), p.593-600

2013

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Developing and implementing a new methodology to test the affordability of currently popular weight loss diet meal plans and healthy eating principles

BMC public health, 2022-01, Vol.22 (1), p.23-23, Article 23

2022

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Health benefits of herbs and spices: the past, the present, the future

Medical journal of Australia, 2006-08, Vol.185 (S4), p.S1-S24

2006

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Effects of a low-salt diet on flow-mediated dilatation in humans

The American journal of clinical nutrition, 2009-02, Vol.89 (2), p.485-490

2009

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Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study

Nutrients, 2017-03, Vol.9 (4), p.336

2017

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TLR2 and TLR4 in Ischemia Reperfusion Injury

Mediators of Inflammation, 2010-01, Vol.2010 (2010), p.941-948

2010

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The Effect of a Peanut-Enriched Weight Loss Diet Compared to a Low-Fat Weight Loss Diet on Body Weight, Blood Pressure, and Glycemic Control: A Randomized Controlled Trial

Nutrients, 2022-07, Vol.14 (14), p.2986

2022

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A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease

Nutrition, metabolism, and cardiovascular diseases, 2017-12, Vol.27 (12), p.1060-1080

2017

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Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles

Nutrients, 2022-08, Vol.14 (16), p.3414

2022

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Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study

Nutrients, 2016-10, Vol.8 (11), p.687

2016

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Dual delivery gene-activated scaffold directs fibroblast activity and keratinocyte epithelization

APL bioengineering, 2024-03, Vol.8 (1), p.016104-016104-12

2024

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The effect of fertilizer nitrogen input to grass-clover swards and calving date on the productivity of pasture-based dairy production

Journal of dairy science, 2021-08, Vol.104 (8), p.8870-8884

2021

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Community challenges when using large plastic bottles for Solar Energy Disinfection of Water (SODIS)

BMC public health, 2016-09, Vol.16 (1), p.931-931, Article 931

2016

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Anti-Aging β-Klotho Gene-Activated Scaffold Promotes Rejuvenative Wound Healing Response in Human Adipose-Derived Stem Cells

Pharmaceuticals (Basel, Switzerland), 2021-11, Vol.14 (11), p.1168

2021

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Polyphenols and Glycemic Control

Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions

Dietary Interventions for Night Shift Workers: A Literature Review

Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Intermittent Energy Restriction Trials Lasting a Minimum of 6 Months

Effect of Gum Arabic (Acacia Senegal) supplementation on visceral adiposity index (VAI) and blood pressure in patients with type 2 diabetes mellitus as indicators of cardiovascular disease (CVD): a randomized and placebo-controlled clinical trial

Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

Letter to the editor regarding Saron et al. ‘Communication during children's X-ray procedures and children's experiences of the procedure: A scoping review’

Endothelial function is impaired after a high-salt meal in healthy subjects

Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo

Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study

Energy Intake and Satiety Responses of Eggs for Breakfast in Overweight and Obese Adults—A Crossover Study

Randomized, Double-Blind, Placebo-Controlled, Dose-Escalating Phase I, Healthy Subjects Study of Intravenous OPN-305, a Humanized Anti-TLR2 Antibody

Developing and implementing a new methodology to test the affordability of currently popular weight loss diet meal plans and healthy eating principles

Health benefits of herbs and spices: the past, the present, the future

Effects of a low-salt diet on flow-mediated dilatation in humans

Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study

TLR2 and TLR4 in Ischemia Reperfusion Injury

The Effect of a Peanut-Enriched Weight Loss Diet Compared to a Low-Fat Weight Loss Diet on Body Weight, Blood Pressure, and Glycemic Control: A Randomized Controlled Trial

A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease

Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles

Differential Effects of Red Meat/Refined Grain Diet and Dairy/Chicken/Nuts/Whole Grain Diet on Glucose, Insulin and Triglyceride in a Randomized Crossover Study

Dual delivery gene-activated scaffold directs fibroblast activity and keratinocyte epithelization

The effect of fertilizer nitrogen input to grass-clover swards and calving date on the productivity of pasture-based dairy production

Community challenges when using large plastic bottles for Solar Energy Disinfection of Water (SODIS)

Anti-Aging β-Klotho Gene-Activated Scaffold Promotes Rejuvenative Wound Healing Response in Human Adipose-Derived Stem Cells

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