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Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Dysphagia, 2017-04, Vol.32 (2), p.293-314

2017

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Impact of Multiple Texture-Modified Diets on Oral Intake and Nutritional Status in Older Patients with Pneumonia: A Retrospective Cohort Study

Dysphagia, 2020-08, Vol.35 (4), p.574-582

2020

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Nutritional Status and Feeding Practice among Dysphagic Older Adult Inpatients in Vietnam

Journal of Nutritional Science and Vitaminology, 2020/06/30, Vol.66(3), pp.224-228

2020

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Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat

Journal of the science of food and agriculture, 2015-08, Vol.95 (10), p.1963-1967

2015

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Predictive validity of the Mini Nutritional Assessment Short‐Form for rehabilitation patients: A retrospective analysis of the Japan Rehabilitation Nutrition Database

Journal of human nutrition and dietetics, 2021-10, Vol.34 (5), p.881-889

2021

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Effect of low tongue pressure on nutritional status and improvement of swallowing function in sarcopenic dysphagia

Nutrition (Burbank, Los Angeles County, Calif.), 2021-10, Vol.90, p.111295-111295, Article 111295

2021

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Association between stroke lesions and videofluoroscopic findings in acute stroke patients

Journal of neurology, 2021-03, Vol.268 (3), p.1025-1035

2021

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Texture‐modified diets are associated with decreased muscle mass in older adults admitted to a rehabilitation ward

Geriatrics & gerontology international, 2018-05, Vol.18 (5), p.698-704

2018

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Nutritional Management Enhances the Recovery of Swallowing Ability in Older Patients with Sarcopenic Dysphagia

Nutrients, 2021-02, Vol.13 (2), p.596

2021

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Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke

European journal of clinical nutrition, 2022-11, Vol.76 (11), p.1576-1582

2022

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Prevalence of sarcopenic obesity based on newly proposed diagnostic criteria and functional outcomes in older adults undergoing rehabilitation

Mechanisms of ageing and development, 2022-12, Vol.208, p.111728-111728, Article 111728

2022

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Editorial: New approaches to evaluation and management of dysphagia in neurological disease

Frontiers in neurology, 2024-08, Vol.15, p.1467206

2024

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Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia

Nutrients, 2022-11, Vol.14 (23), p.5028

2022

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Inappropriate Timing of Swallow in the Respiratory Cycle Causes Breathing-Swallowing Discoordination

Frontiers in physiology, 2017-09, Vol.8, p.676-676

2017

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Shear-Viscosity-Dependent Effect of a Gum-Based Thickening Product on the Safety of Swallowing in Older Patients with Severe Oropharyngeal Dysphagia

Nutrients, 2023-07, Vol.15 (14), p.3279

2023

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The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

Current physical medicine and rehabilitation reports, 2013, Vol.1 (4), p.280-291

2013

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Hospital Frailty Risk Score predicts adverse events in older patients with vertebral compression fractures: Analysis of data in a nationwide in‐patient database in Japan

Geriatrics & gerontology international, 2022-03, Vol.22 (3), p.233-239

2022

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The Criteria of Thickened Liquid for Dysphagia Management in Japan

Dysphagia, 2018-02, Vol.33 (1), p.26-32

2018

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The Effects of Vegetable Intake Order on Postprandial Blood Glucose Levels in Type 2 Diabetic Patients With a Mixed Meal

Journal of the Japan Diabetes Society, 2021/01/30, Vol.64(1), pp.19-26

2021

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Prospective Observational Study for the Comparison of Screening Methods Including Tongue Pressure and Repetitive Saliva Swallowing With Detailed Videofluoroscopic Swallowing Study Findings in Patients With Acute Stroke

Journal of the American Heart Association, 2024-02, Vol.13 (3), p.e032852-e032852

2024

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Impact of Poor Oral Health Status on Swallowing Function Improvement in Older Dysphagic Patients

Curēus (Palo Alto, CA), 2023-12

2023

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Accuracy of the Simplified Nutritional Appetite Questionnaire for Malnutrition and Sarcopenia Screening among Older Patients Requiring Rehabilitation

Nutrients, 2021-08, Vol.13 (8), p.2738

2021

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Association of Existence of Sarcopenia and Poor Recovery of Swallowing Function in Post-Stroke Patients with Severe Deglutition Disorder: A Multicenter Cohort Study

Nutrients, 2022-10, Vol.14 (19), p.4115

2022

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Cooking Methods for a Soft Diet Using Chicken Based on Food Texture Analysis

Journal of Nutritional Science and Vitaminology, 2017, Vol.63(4), pp.256-262

2017

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Comparison between the Global Leadership Initiative on Malnutrition and the European Society for Clinical Nutrition and Metabolism definitions for the prevalence of malnutrition in geriatric rehabilitation care

Geriatrics & gerontology international, 2020-12, Vol.20 (12), p.1221-1227

2020

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Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Impact of Multiple Texture-Modified Diets on Oral Intake and Nutritional Status in Older Patients with Pneumonia: A Retrospective Cohort Study

Nutritional Status and Feeding Practice among Dysphagic Older Adult Inpatients in Vietnam

Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat

Predictive validity of the Mini Nutritional Assessment Short‐Form for rehabilitation patients: A retrospective analysis of the Japan Rehabilitation Nutrition Database

Effect of low tongue pressure on nutritional status and improvement of swallowing function in sarcopenic dysphagia

Association between stroke lesions and videofluoroscopic findings in acute stroke patients

Texture‐modified diets are associated with decreased muscle mass in older adults admitted to a rehabilitation ward

Nutritional Management Enhances the Recovery of Swallowing Ability in Older Patients with Sarcopenic Dysphagia

Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after stroke

Prevalence of sarcopenic obesity based on newly proposed diagnostic criteria and functional outcomes in older adults undergoing rehabilitation

Editorial: New approaches to evaluation and management of dysphagia in neurological disease

Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia

Inappropriate Timing of Swallow in the Respiratory Cycle Causes Breathing-Swallowing Discoordination

Shear-Viscosity-Dependent Effect of a Gum-Based Thickening Product on the Safety of Swallowing in Older Patients with Severe Oropharyngeal Dysphagia

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

Hospital Frailty Risk Score predicts adverse events in older patients with vertebral compression fractures: Analysis of data in a nationwide in‐patient database in Japan

The Criteria of Thickened Liquid for Dysphagia Management in Japan

The Effects of Vegetable Intake Order on Postprandial Blood Glucose Levels in Type 2 Diabetic Patients With a Mixed Meal

Prospective Observational Study for the Comparison of Screening Methods Including Tongue Pressure and Repetitive Saliva Swallowing With Detailed Videofluoroscopic Swallowing Study Findings in Patients With Acute Stroke

Impact of Poor Oral Health Status on Swallowing Function Improvement in Older Dysphagic Patients

Accuracy of the Simplified Nutritional Appetite Questionnaire for Malnutrition and Sarcopenia Screening among Older Patients Requiring Rehabilitation

Association of Existence of Sarcopenia and Poor Recovery of Swallowing Function in Post-Stroke Patients with Severe Deglutition Disorder: A Multicenter Cohort Study

Cooking Methods for a Soft Diet Using Chicken Based on Food Texture Analysis

Comparison between the Global Leadership Initiative on Malnutrition and the European Society for Clinical Nutrition and Metabolism definitions for the prevalence of malnutrition in geriatric rehabilitation care

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