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Extraction, structure and biofunctional activities of laminarin from brown algae

International journal of food science & technology, 2015-01, Vol.50 (1), p.24-31

2015

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Future Proteins: Sources, Processing, Applications and the Bioeconomy

1, 2023

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Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges

Ultrasonics sonochemistry, 2022-12, Vol.91, p.106234-106234, Article 106234

2022

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Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum

Food research international, 2017-09, Vol.99 (Pt 3), p.1021-1027

2017

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Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Food hydrocolloids, 2015-02, Vol.44, p.115-121

2015

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Ultrasound: A clean, green extraction technology

TrAC, Trends in analytical chemistry (Regular ed.), 2015-09, Vol.71, p.100-109

Tiwari, Brijesh K.

2015

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Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

International journal of molecular sciences, 2015-09, Vol.16 (9), p.22485-22508

2015

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Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

Trends in food science & technology, 2011-10, Vol.22 (10), p.570-575

2011

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Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

Marine drugs, 2020-05, Vol.18 (5), p.250

2020

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Food Formulation: Novel Ingredients and Processing Techniques

1, 2021

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Nanocellulose separation from barley straw via ultrasound-assisted choline chloride – Formic acid deep eutectic solvent pretreatment and high-intensity ultrasonication

Ultrasonics sonochemistry, 2024-11, Vol.110, p.107048, Article 107048

2024

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Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Marine drugs, 2015-07, Vol.13 (7), p.4270-4280

2015

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Nutraceuticals from Algae: Current View and Prospects from a Research Perspective

Marine drugs, 2022-10, Vol.20 (11), p.671

2022

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Ready-to-eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks

International journal of food science & technology, 2013-05, Vol.48 (5), p.893-902

2013

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Application of Natural Antimicrobials for Food Preservation

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.5987-6000

2009

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Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies

Marine drugs, 2022-12, Vol.20 (12), p.772

2022

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Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment

Ultrasonics sonochemistry, 2021-01, Vol.70, p.105298-105298, Article 105298

2021

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Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies

Marine drugs, 2019-08, Vol.17 (8), p.457

2019

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Application of plasma activated water for decontamination of alfalfa and mung bean seeds

Food microbiology, 2021-06, Vol.96, p.103708, Article 103708

2021

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Industrial Hemp: Food and Nutraceutical Applications

1, 2022

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Ozone in food processing

1, 2012

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Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies

Journal of agricultural and food chemistry, 2018-05, Vol.66 (20), p.5041-5054

2018

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Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production

Molecules (Basel, Switzerland), 2020-11, Vol.25 (22), p.5473

2020

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Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up

Ultrasonics sonochemistry, 2024-05, Vol.105, p.106850-106850, Article 106850

2024

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Bioactivity of Fucoidan-Rich Extracts from Fucus vesiculosus against Rotavirus and Foodborne Pathogens

Marine drugs, 2023-08, Vol.21 (9), p.478

2023

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Extraction, structure and biofunctional activities of laminarin from brown algae

Future Proteins: Sources, Processing, Applications and the Bioeconomy

Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges

Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

Ultrasound: A clean, green extraction technology

Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foods

Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

Food Formulation: Novel Ingredients and Processing Techniques

Nanocellulose separation from barley straw via ultrasound-assisted choline chloride – Formic acid deep eutectic solvent pretreatment and high-intensity ultrasonication

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

Nutraceuticals from Algae: Current View and Prospects from a Research Perspective

Ready-to-eat snack products: the role of extrusion technology in developing consumer acceptable and nutritious snacks

Application of Natural Antimicrobials for Food Preservation

Biological Properties and Health-Promoting Functions of Laminarin: A Comprehensive Review of Preclinical and Clinical Studies

Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment

Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies

Application of plasma activated water for decontamination of alfalfa and mung bean seeds

Industrial Hemp: Food and Nutraceutical Applications

Ozone in food processing

Chemical Modifications of Lipids and Proteins by Nonthermal Food Processing Technologies

Exploitation of Ultrasound Technique for Enhancement of Microbial Metabolites Production

Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up

Bioactivity of Fucoidan-Rich Extracts from Fucus vesiculosus against Rotavirus and Foodborne Pathogens

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