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Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers

International journal of food microbiology, 2020-12, Vol.334, p.108834-108834, Article 108834

2020

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Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue

PloS one, 2014-08, Vol.9 (8), p.e103407

2014

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A framework genetic map for Miscanthus sinensis from RNAseq-based markers shows recent tetraploidy

BMC genomics, 2012-04, Vol.13 (1), p.142-142, Article 142

2012

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Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate

International journal of molecular sciences, 2017-05, Vol.18 (5), p.1004

2017

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Optimization of methyl jasmonate application to broccoli florets to enhance health‐promoting phytochemical content

Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.2090-2096

2014

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Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli

PloS one, 2013-10, Vol.8 (10), p.e77127-e77127

2013

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Individual and interactive effects of herbivory on plant fitness: endopolyploidy as a driver of genetic variation in tolerance and resistance

Oecologia, 2019-08, Vol.190 (4), p.847-856

2019

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Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization

PloS one, 2017-09, Vol.12 (9), p.e0185112

2017

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Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner)

International journal of molecular sciences, 2016-07, Vol.17 (7), p.1135-1135

2016

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Targeted Metabolomic and Transcriptomic Analyses of "Red Russian" Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner)

International journal of molecular sciences, 2018-04, Vol.19 (4), p.1058

2018

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Discovery of Anthocyanin Acyltransferase1 (AAT1) in Maize Using Genotyping-by-Sequencing (GBS)

G3 : genes - genomes - genetics, 2018-11, Vol.8 (11), p.3669-3678

2018

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Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes

PloS one, 2015-07, Vol.10 (7), p.e0132841-e0132841

2015

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Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2069-2076

2006

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Effect of Leaf Surface Chemical Properties on Efficacy of Sanitizer for Rotavirus Inactivation

Applied and environmental microbiology, 2016-10, Vol.82 (20), p.6214-6222

2016

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Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition

PloS one, 2014-07, Vol.9 (7), p.e95683-e95683

2014

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Genetic mapping of biomass yield in three interconnected Miscanthus populations

Global change biology. Bioenergy, 2018-03, Vol.10 (3), p.165-185

2018

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Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli

Phytochemistry (Oxford), 2004-05, Vol.65 (9), p.1273-1281

2004

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Variation in chilling tolerance for photosynthesis and leaf extension growth among genotypes related to the C4 grass Miscanthus ×giganteus

Journal of experimental botany, 2014-10, Vol.65 (18), p.5267-5278

2014

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Genetic variation in Miscanthus × giganteus and the importance of estimating genetic distance thresholds for differentiating clones

Global change biology. Bioenergy, 2015-03, Vol.7 (2), p.386-404

2015

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A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life

Food chemistry, 2020-04, Vol.310, p.125734-125734, Article 125734

2020

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Plant morphology, genome size, and SSR markers differentiate five distinct taxonomic groups among accessions in the genus Miscanthus

Global change biology. Bioenergy, 2014-11, Vol.6 (6), p.646-660

2014

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Prospects for economical natural colorants: insights from maize

Theoretical and applied genetics, 2019-11, Vol.132 (11), p.2927-2946

2019

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R3-MYB repressor Mybr97 is a candidate gene associated with the Anthocyanin3 locus and enhanced anthocyanin accumulation in maize

Theoretical and applied genetics, 2023-03, Vol.136 (3), p.55-55, Article 55

2023

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Winter hardiness of Miscanthus (II): Genetic mapping for overwintering ability and adaptation traits in three interconnected Miscanthus populations

Global change biology. Bioenergy, 2019-05, Vol.11 (5), p.706-726

2019

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Assessing the diversity of anthocyanin composition in various tissues of purple corn (Zea mays L.)

Phytochemistry (Oxford), 2022-09, Vol.201, p.113263-113263, Article 113263

2022

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Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers

Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue

A framework genetic map for Miscanthus sinensis from RNAseq-based markers shows recent tetraploidy

Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate

Optimization of methyl jasmonate application to broccoli florets to enhance health‐promoting phytochemical content

Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli

Individual and interactive effects of herbivory on plant fitness: endopolyploidy as a driver of genetic variation in tolerance and resistance

Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization

Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner)

Targeted Metabolomic and Transcriptomic Analyses of "Red Russian" Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner)

Discovery of Anthocyanin Acyltransferase1 (AAT1) in Maize Using Genotyping-by-Sequencing (GBS)

Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes

Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane

Effect of Leaf Surface Chemical Properties on Efficacy of Sanitizer for Rotavirus Inactivation

Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition

Genetic mapping of biomass yield in three interconnected Miscanthus populations

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli

Variation in chilling tolerance for photosynthesis and leaf extension growth among genotypes related to the C4 grass Miscanthus ×giganteus

Genetic variation in Miscanthus × giganteus and the importance of estimating genetic distance thresholds for differentiating clones

A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life

Plant morphology, genome size, and SSR markers differentiate five distinct taxonomic groups among accessions in the genus Miscanthus

Prospects for economical natural colorants: insights from maize

R3-MYB repressor Mybr97 is a candidate gene associated with the Anthocyanin3 locus and enhanced anthocyanin accumulation in maize

Winter hardiness of Miscanthus (II): Genetic mapping for overwintering ability and adaptation traits in three interconnected Miscanthus populations

Assessing the diversity of anthocyanin composition in various tissues of purple corn (Zea mays L.)

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