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A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life

Food chemistry, 2020-04, Vol.310, p.125734-125734, Article 125734

2020

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Functional Characterization of an Anthocyanin Dimalonyltransferase in Maize

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2020

2021

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Prospects for economical natural colorants: insights from maize

Theoretical and applied genetics, 2019-11, Vol.132 (11), p.2927-2946

2019

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A framework genetic map for Miscanthus sinensis from RNAseq-based markers shows recent tetraploidy

BMC genomics, 2012-04, Vol.13 (1), p.142-142, Article 142

2012

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R3-MYB repressor Mybr97 is a candidate gene associated with the Anthocyanin3 locus and enhanced anthocyanin accumulation in maize

Theoretical and applied genetics, 2023-03, Vol.136 (3), p.55-55, Article 55

2023

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Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue

PloS one, 2014-08, Vol.9 (8), p.e103407

2014

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Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers

International journal of food microbiology, 2020-12, Vol.334, p.108834-108834, Article 108834

2020

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Assessing the diversity of anthocyanin composition in various tissues of purple corn (Zea mays L.)

Phytochemistry (Oxford), 2022-09, Vol.201, p.113263-113263, Article 113263

2022

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Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate

International journal of molecular sciences, 2017-05, Vol.18 (5), p.1004

2017

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Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli

PloS one, 2013-10, Vol.8 (10), p.e77127-e77127

2013

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Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization

PloS one, 2017-09, Vol.12 (9), p.e0185112

2017

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Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes

PloS one, 2015-07, Vol.10 (7), p.e0132841-e0132841

2015

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Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner)

International journal of molecular sciences, 2016-07, Vol.17 (7), p.1135-1135

2016

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Targeted Metabolomic and Transcriptomic Analyses of "Red Russian" Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner)

International journal of molecular sciences, 2018-04, Vol.19 (4), p.1058

2018

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Linking anthocyanin diversity, hue, and genetics in purple corn

G3 : genes - genomes - genetics, 2021-02, Vol.11 (2)

2021

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Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn

Journal of agricultural and food chemistry, 2018-10, Vol.66 (41), p.10844-10854

2018

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Increasing aleurone layer number and pericarp yield for elevated nutrient content in maize

G3 : genes - genomes - genetics, 2023-07, Vol.13 (7)

2023

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Optimization of methyl jasmonate application to broccoli florets to enhance health‐promoting phytochemical content

Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.2090-2096

2014

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Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition

PloS one, 2014-07, Vol.9 (7), p.e95683-e95683

2014

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Individual and interactive effects of herbivory on plant fitness: endopolyploidy as a driver of genetic variation in tolerance and resistance

Oecologia, 2019-08, Vol.190 (4), p.847-856

2019

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Discovery of Anthocyanin Acyltransferase1 (AAT1) in Maize Using Genotyping-by-Sequencing (GBS)

G3 : genes - genomes - genetics, 2018-11, Vol.8 (11), p.3669-3678

2018

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Molecular constraints on resistance—tolerance trade-offs

Ecology (Durham), 2017-10, Vol.98 (10), p.2528-2537

2017

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Profiles of Glucosinolates, Their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula (Eruca sativa Mill.) Accessions

Journal of agricultural and food chemistry, 2016-08, Vol.64 (34), p.6524-6532

2016

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Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2069-2076

2006

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Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli

Phytochemistry (Oxford), 2004-05, Vol.65 (9), p.1273-1281

2004

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A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life

Functional Characterization of an Anthocyanin Dimalonyltransferase in Maize

Prospects for economical natural colorants: insights from maize

A framework genetic map for Miscanthus sinensis from RNAseq-based markers shows recent tetraploidy

R3-MYB repressor Mybr97 is a candidate gene associated with the Anthocyanin3 locus and enhanced anthocyanin accumulation in maize

Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue

Adhesion and removal of E. coli K12 as affected by leafy green produce epicuticular wax composition, surface roughness, produce and bacterial surface hydrophobicity, and sanitizers

Assessing the diversity of anthocyanin composition in various tissues of purple corn (Zea mays L.)

Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate

Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli

Chemopreventive glucosinolate accumulation in various broccoli and collard tissues: Microfluidic-based targeted transcriptomics for by-product valorization

Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes

Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner)

Targeted Metabolomic and Transcriptomic Analyses of "Red Russian" Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner)

Linking anthocyanin diversity, hue, and genetics in purple corn

Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn

Increasing aleurone layer number and pericarp yield for elevated nutrient content in maize

Optimization of methyl jasmonate application to broccoli florets to enhance health‐promoting phytochemical content

Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition

Individual and interactive effects of herbivory on plant fitness: endopolyploidy as a driver of genetic variation in tolerance and resistance

Discovery of Anthocyanin Acyltransferase1 (AAT1) in Maize Using Genotyping-by-Sequencing (GBS)

Molecular constraints on resistance—tolerance trade-offs

Profiles of Glucosinolates, Their Hydrolysis Products, and Quinone Reductase Inducing Activity from 39 Arugula (Eruca sativa Mill.) Accessions

Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli

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