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Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh

Nutrients, 2021-02, Vol.13 (3), p.794

2021

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Estimating reach of social impact products: A model to standardize the calculation of product reach in data-scarce settings

Journal of global health reports, 2019, Vol.3

2019

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Estimating reach of social impact products: A model to standardize the calculation of product reach in data-scarce settings

Journal of global health reports, 2019-04

2019

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P05-009-23 Estimating the Market Share of Branded and Unbranded Staple Foods Using Secondary and Primary Data Sources: Implications for Monitoring Fortification Programs

Current developments in nutrition, 2023-07, Vol.7, p.100824, Article 100824

2023

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Eight-year trends in food, energy and macronutrient intake in a sample of elderly German subjects

British journal of nutrition, 2005-03, Vol.93 (3), p.361-378

2005

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Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project

Maternal and child nutrition, 2015-12, Vol.11 (S4), p.31-61

2015

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Most wheat and maize flour brands are fortified but not always with recommended iron compound and iron and zinc quantity: Findings from a market assessment in 2 states of Mexico

Annals of nutrition and metabolism, 2023-08, Vol.79, p.537

2023

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Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries

The Journal of nutrition, 2017-05, Vol.147 (5), p.984S-994S

2017

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Rapid direct analysis of retinyl palmitate (vitamin A) in fortified vegetable oils by HPLC-FLD

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-01, Vol.39 (1), p.24-34

2022

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Linking Food Supply and Population Survey Data To Improve Tracking of Micro-Nutrient Intakes From Fortified Foods in Target Populations: A New Method

Current developments in nutrition, 2024-07, Vol.8, p.103156, Article 103156

2024

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Linking Fortification Compliance Metrics With Decision Making Needs: From Brand Level Data to Market Share Weighted Information

Current developments in nutrition, 2021-06, Vol.5 (Supplement_2), p.556-556

2021

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Household Poverty Does Not Correlate With Micronutrient Malnutrition: Preliminary Findings From A Cross‐sectional Survey in Madhya Pradesh

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries12

The Journal of nutrition, 2017-05, Vol.147 (5), p.984S-994S

2017

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Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries123

The Journal of nutrition, 2017-04, Vol.147 (5), p.984S-994S

2017

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MARKET ASSESSMENT OF OIL BRANDS TO ASSESS THEIR AVAILABILITY AND COMPLIANCE WITH VITAMIN A FORTIFICATION STANDARDS IN PAKISTAN

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.1098

2017

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Manual para la monitorización de programas de fortificación de harinas de trigo y maíz en salud pública

Archivos latinoamericanos de nutrición, 2015-10, Vol.65

2015

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Methods and Outcomes of an Assessment of Foods Available to the Nigerian Population That Are Compliant with the Mandatory National Vitamin A Fortification Standards

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.849-849, Article nzaa053_054

2020

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Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh (P24-047-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz044.P24-047-19, Article nzz044.P24-047-19

2019

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Review of the National Wheat Flour Fortification Program in Egypt - Assessing Compliance of Mills Fortifying Flour/Baladi Bread with Folate and Iron and Estimating Consumption of Fortified Flour in Women of Reproductive Age with HIECS Data

European Journal of Nutrition & Food Safety, 2015-01, Vol.5 (5), p.788-789

2015

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Management of children with acute malnutrition in resource-poor settings

Nature reviews. Endocrinology, 2009-11, Vol.5 (11), p.597-603

2009

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Considerations in developing lipid‐based nutrient supplements for prevention of undernutrition: experience from the I nternational L ipid‐ B ased N utrient S upplements ( iLiNS ) P roject

Maternal and child nutrition, 2015-12, Vol.11 (S4), p.31-61

2015

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Micronutrient Deficiencies in Pre-school Age Children and Women of Reproductive Age in Jordan

European Journal of Nutrition & Food Safety, 2015-01, Vol.5 (5), p.902-903

2015

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Formative Work to Design the Packaging of a Lipid-based Nutrient Supplement for a Home Fortification Program in the Democratic Republic of Congo (DRC)

European Journal of Nutrition & Food Safety, 2015-08, p.636-637

2015

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VOLUNTARY LIFESTYLE CHANGES AND KNOWLEDGE ABOUT HEALTHY LIFESTYLES OF CHILEAN PRIMARY HEALTH CARE WORKERS

Revista chilena de nutrición, 2002-12, Vol.29 (3), p.300-306

2002

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Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh

Estimating reach of social impact products: A model to standardize the calculation of product reach in data-scarce settings

Estimating reach of social impact products: A model to standardize the calculation of product reach in data-scarce settings

P05-009-23 Estimating the Market Share of Branded and Unbranded Staple Foods Using Secondary and Primary Data Sources: Implications for Monitoring Fortification Programs

Eight-year trends in food, energy and macronutrient intake in a sample of elderly German subjects

Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project

Most wheat and maize flour brands are fortified but not always with recommended iron compound and iron and zinc quantity: Findings from a market assessment in 2 states of Mexico

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries

Rapid direct analysis of retinyl palmitate (vitamin A) in fortified vegetable oils by HPLC-FLD

Linking Food Supply and Population Survey Data To Improve Tracking of Micro-Nutrient Intakes From Fortified Foods in Target Populations: A New Method

Linking Fortification Compliance Metrics With Decision Making Needs: From Brand Level Data to Market Share Weighted Information

Household Poverty Does Not Correlate With Micronutrient Malnutrition: Preliminary Findings From A Cross‐sectional Survey in Madhya Pradesh

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries12

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries123

MARKET ASSESSMENT OF OIL BRANDS TO ASSESS THEIR AVAILABILITY AND COMPLIANCE WITH VITAMIN A FORTIFICATION STANDARDS IN PAKISTAN

Manual para la monitorización de programas de fortificación de harinas de trigo y maíz en salud pública

Methods and Outcomes of an Assessment of Foods Available to the Nigerian Population That Are Compliant with the Mandatory National Vitamin A Fortification Standards

Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh (P24-047-19)

Review of the National Wheat Flour Fortification Program in Egypt - Assessing Compliance of Mills Fortifying Flour/Baladi Bread with Folate and Iron and Estimating Consumption of Fortified Flour in Women of Reproductive Age with HIECS Data

Management of children with acute malnutrition in resource-poor settings

Considerations in developing lipid‐based nutrient supplements for prevention of undernutrition: experience from the I nternational L ipid‐ B ased N utrient S upplements ( iLiNS ) P roject

Micronutrient Deficiencies in Pre-school Age Children and Women of Reproductive Age in Jordan

Formative Work to Design the Packaging of a Lipid-based Nutrient Supplement for a Home Fortification Program in the Democratic Republic of Congo (DRC)

VOLUNTARY LIFESTYLE CHANGES AND KNOWLEDGE ABOUT HEALTHY LIFESTYLES OF CHILEAN PRIMARY HEALTH CARE WORKERS

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