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Comparison through a LCA evaluation analysis of food waste disposal options from the perspective of global warming and resource recovery

The Science of the total environment, 2010-09, Vol.408 (19), p.3998-4006

2010

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Analysis of environmental impact of activated carbon production from wood waste

Environmental Engineering Research, 2019, 24(1), , pp.117-126

2019

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Evaluation of food waste disposal options by LCC analysis from the perspective of global warming: Jungnang case, South Korea

Waste management (Elmsford), 2011-09, Vol.31 (9), p.2112-2120

2011

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Burden of disease attributable to air pollutants from municipal solid waste incinerators in Seoul, Korea: A source-specific approach for environmental burden of disease

The Science of the total environment, 2011-05, Vol.409 (11), p.2019-2028

2011

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Inhibition of oocyte development in Japanese medaka ( Oryzias latipes) exposed to di-2-ethylhexyl phthalate

Environment international, 2002-11, Vol.28 (5), p.359-365

2002

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Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

Food research international, 2005-03, Vol.38 (2), p.175-182

2005

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Purification and molecular docking study of angiotensin I-converting enzyme (ACE) inhibitory peptides from hydrolysates of marine sponge Stylotella aurantium

Process biochemistry (1991), 2017-03, Vol.54, p.180-187

2017

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Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole ( Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

Food chemistry, 2006, Vol.94 (1), p.26-32

2006

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Burden of Disease of Seoul Citizens Attributable to Air Pollutants From Municipal Solid Waste Incinerators: Source-specific Approach for Environmental Burden of Disease

Epidemiology (Cambridge, Mass.), 2011-01, Vol.22, p.S149

2011

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Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein

European food research & technology, 2004-06, Vol.219 (1), p.20-26

2004

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Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis

Bioresource technology, 2005-09, Vol.96 (14), p.1624-1629

2005

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Evaluation of food waste disposal options in terms of global warming and energy recovery: Korea

International journal of energy and environmental engineering, 2013, Vol.4 (1), p.1-12

2013

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A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation

Life sciences (1973), 2005-04, Vol.76 (22), p.2607-2619

2005

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Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas

Food chemistry, 2005-05, Vol.90 (4), p.809-814

2005

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Staphylococcal cassette chromosome mec (SCCmec) characterization and molecular analysis for methicillin-resistant Staphylococcus aureus and novel SCCmec subtype IVg isolated from bovine milk in Korea

Journal of antimicrobial chemotherapy, 2005-10, Vol.56 (4), p.624-632

2005

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Analysis of environmental impact of activated carbon production from wood waste

Environmental engineering research, 2019, Vol.24 (1), p.117-126

2019

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Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin‐free egg yolk

Journal of the American Oil Chemists' Society, 2001-06, Vol.78 (6), p.651-656

2001

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Development of a Speciated, Hourly, and Gridded Air Pollutants Emission Modeling System-A Case Study on the Precursors of Photochemical Smog in the Seoul Metropolitan Area, Korea

Journal of the Air & Waste Management Association, 2000-03, Vol.50 (3), p.340-347

2000

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Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised rats

British journal of nutrition, 2006-01, Vol.95 (1), p.124-128

2006

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Preparation of hoki ( Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase

Food chemistry, 2005-06, Vol.91 (2), p.333-340

2005

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Investigation of Antiviral Effect of Far-UVC Microplasma Lamp against Influenza A Virus (H9N2)

Journal of Veterinary Science & Medicine, 2022, Vol.10 (1)

Jung, WK

2022

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Antioxidative activity of a low molecular weight peptide derived from the sauce of fermented blue mussel, Mytilus edulis

European food research & technology, 2005-05, Vol.220 (5-6), p.535-539

2005

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Effect of chitooligosaccharides on calcium bioavailability and bone strength in ovariectomized rats

Life sciences (1973), 2006-01, Vol.78 (9), p.970-976

2006

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The environmental impact of industrialization in East Asia and strategies toward sustainable development

Sustainability science, 2006-10, Vol.1 (1), p.107-114

Kim, Jung Wk

2006

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Amino acid changes in fermented oyster ( Crassostrea gigas) sauce with different fermentation periods

Food chemistry, 2005-06, Vol.91 (1), p.15-18

2005

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Comparison through a LCA evaluation analysis of food waste disposal options from the perspective of global warming and resource recovery

Analysis of environmental impact of activated carbon production from wood waste

Evaluation of food waste disposal options by LCC analysis from the perspective of global warming: Jungnang case, South Korea

Burden of disease attributable to air pollutants from municipal solid waste incinerators in Seoul, Korea: A source-specific approach for environmental burden of disease

Inhibition of oocyte development in Japanese medaka ( Oryzias latipes) exposed to di-2-ethylhexyl phthalate

Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties

Purification and molecular docking study of angiotensin I-converting enzyme (ACE) inhibitory peptides from hydrolysates of marine sponge Stylotella aurantium

Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole ( Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

Burden of Disease of Seoul Citizens Attributable to Air Pollutants From Municipal Solid Waste Incinerators: Source-specific Approach for Environmental Burden of Disease

Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein

Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis

Evaluation of food waste disposal options in terms of global warming and energy recovery: Korea

A novel anticoagulant purified from fish protein hydrolysate inhibits factor XIIa and platelet aggregation

Isolation of angiotensin I converting enzyme (ACE) inhibitor from fermented oyster sauce, Crassostrea gigas

Staphylococcal cassette chromosome mec (SCCmec) characterization and molecular analysis for methicillin-resistant Staphylococcus aureus and novel SCCmec subtype IVg isolated from bovine milk in Korea

Analysis of environmental impact of activated carbon production from wood waste

Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin‐free egg yolk

Development of a Speciated, Hourly, and Gridded Air Pollutants Emission Modeling System-A Case Study on the Precursors of Photochemical Smog in the Seoul Metropolitan Area, Korea

Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised rats

Preparation of hoki ( Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase

Investigation of Antiviral Effect of Far-UVC Microplasma Lamp against Influenza A Virus (H9N2)

Antioxidative activity of a low molecular weight peptide derived from the sauce of fermented blue mussel, Mytilus edulis

Effect of chitooligosaccharides on calcium bioavailability and bone strength in ovariectomized rats

The environmental impact of industrialization in East Asia and strategies toward sustainable development

Amino acid changes in fermented oyster ( Crassostrea gigas) sauce with different fermentation periods

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